Results 121 to 130 of about 3,621 (199)

Estudo químico de alimentos formulados à base de palmito Bactris gasipaes H.B.K. (pupunha) desidratado

, 2017
Utilization of the by-product of processing of Bactris gasipaes was studied using a commercial dehydration process (cream-soup) intended for school snacks.
Monteiro, Josefina Bressan Resende, Monteiro, Marlene Azevedo Magalhaes, Stringheta, Paulo César, Coelho, Dilson Teixeira   +3 more
core  

Variación temporal en la colonización de hongos micorrízicos arbusculares de Bactris gasipaes Kunth en Buenaventura, Colombia

Acta Agronómica, 2013
El chontaduro Bactris gasipaes es un cultivo tropical importante del cual se cosechan los frutos o los palmitos. En el estudio se evaluaron los niveles de colonización de las raíces, se realizaron conteos de esporas en el suelo y la identificación de ...
Francisco H Molineros Hurtado, Ana T Mosquera-Espinosa, Arnulfo Gómez-Carabalí, J. Tupac Otero   +3 more
doaj  

Enraizamento de Perfilhos de Pupunheira (Bactris gasipaes)

Pesquisa Florestal Brasileira, 2009
Anderson Luiz Augusto Tracz, Ivar Wendling, Antonio Nascim Kalil Filho, Álvaro Figueredo dos Santos, Marguerite Germanine Ghislaine Quoirin   +4 more
openaire   +2 more sources

3D-Printable Chontaduro (<i>Bactris gasipaes</i>) Gel Inks: Influence of Encapsulated <i>Lactiplantibacillus plantarum</i> on Rheological, Textural, and Sensory Properties. [PDF]

Gels
Filomena-Ambrosio A, Sotelo-Díaz LI, Barrios-Rodríguez YF, Vicente-Jurado D, Aragón-Rojas S, Quintanilla-Carvajal MX, Igual M, Martínez-Monzó J, García-Segovia P.   +8 more
europepmc   +1 more source

Immobilization of an Invertase Produced by a Bacterium Isolated from the Peach Palm Fruit (<i>Bactris gasipaes</i>): Influence of the Support Material and Biochemical Characterization. [PDF]

J Agric Food Chem
Saraiva LS, Gomes NDCS, Silva JSE, Pinto RR, Lacerda GE, Dos Santos Oliveira MO, de Almeida AF, Firmani Perna R, Xavier MDCA, Villalba Morales SA.   +9 more
europepmc   +1 more source

Unlocking the Potential of Peach Palm (<i>Bactris gasipaes</i> Kunth) for Plant-Based Foods: A Review of Nutritional, Techno-Functional, and Bioactive Attributes. [PDF]

Foods
Sharma K, Phongthai S, Zhang W, Wu S, Jung YH, Rawdkuen S.   +5 more
europepmc   +1 more source

Peach Palm (<i>Bactris gasipaes</i>) as a Sustainable Source of Plant Proteins, Dietary Fiber and Other Functional Ingredients: Recovery Techniques and Functional Food Applications. [PDF]

Foods
Sharma K, Konsue N, Sai-Ut S, Onsaard E, Zhang W, Wu S, Huang JQ, Jung YH, Rawdkuen S.   +8 more
europepmc   +1 more source

Peach Palm Fruit (Bactris gasipaes) Peel: A Source of Provitamin A Carotenoids to Develop Emulsion-Based Delivery Systems. [PDF]

ACS Omega
Martínez-Girón J, Cafarella C, Rigano F, Giuffrida D, Mondello L, Baena Y, Osorio C, Ordóñez-Santos LE.   +7 more
europepmc   +1 more source

Responses of young pijuayo plants (Bactris gasipaes Kunth) to flooding

, 2002
O objetivo deste trabalho foi estudar os efeitos do encharcamento do solo sobre a condutância estomática, o conteúdo relativo de água, o teor de clorofila e a concentração de N, P, K e de açúcares solúveis nos tecidos das folhas, bulbos e raízes de ...
Ishida, Françoise Yoko, Carvalho, Cláudio José Reis de   +1 more
core  

Sustainable Farming: Nanofiber from the Pupunha Heart of Palm Sheath (<i>Bactris gasipaes</i>)-Enhanced Diets for Growing Rabbits and Their Health Impacts. [PDF]

Vet Sci
de Oliveira GR, de Andrade C, Nishimori Duque CT, Brandão Melo AD, Sotomaior CS, Esteves Magalhães WL, Weber SH, Luciano FB, Costa LB.   +8 more
europepmc   +1 more source