Results 131 to 140 of about 2,337 (199)

Peach Palm Fruit (Bactris gasipaes) Peel: A Source of Provitamin A Carotenoids to Develop Emulsion-Based Delivery Systems. [PDF]

ACS Omega
Martínez-Girón J, Cafarella C, Rigano F, Giuffrida D, Mondello L, Baena Y, Osorio C, Ordóñez-Santos LE.   +7 more
europepmc   +1 more source

Aspectos taxonómicos relativos al pejibaye (Bactris gasipaes H.B.K.)

, 2016
Se discute brevemente el estado controversial de los géneros Guillielma y Bactris bajo los cuales la palma de pejibaye ha sido colocada por diversos autores. Resulta aún incierto si Guillielma debe reconocerse como algún tipo de taxon.También se revisan los nombres que en alguna ocasión han sido colocados bajo Guillielma.
Urpí, Jorge Mora, Clement, Charles Roland   +1 more
openaire   +1 more source

Desarrollo de un sistema de inmersión temporal para la multiplicación masiva de plantas de Bactris gasipaes

, 2015
Peach palm´s (Bactris gasipaes) heart is considered worldwide as a gourmet product. It´s growth and development is slow and can only be reproduced by seeds reducing its production.
Pesántez Sáenz, Nicole Stephanía
core  

Sustainable Farming: Nanofiber from the Pupunha Heart of Palm Sheath (<i>Bactris gasipaes</i>)-Enhanced Diets for Growing Rabbits and Their Health Impacts. [PDF]

Vet Sci
de Oliveira GR, de Andrade C, Nishimori Duque CT, Brandão Melo AD, Sotomaior CS, Esteves Magalhães WL, Weber SH, Luciano FB, Costa LB.   +8 more
europepmc   +1 more source

Avaliação da qualidade nutricional, funcional e espectroscopia da farinha da pupunha (Bactris gasipaes Kunth)

, 2018
The pupunha (Bactris gasipaes Kunth) is a species with high nutritional and functional value, its composition is rich in bioactive compounds. The objective of this work is to evaluate the nutritional, functional and technological potential of the
DUARTE, Samanta de Paula de Almeida
core  

Exploring Pijuayo (Bactris gasipaes) Pulp and Peel Flours as Fat Replacers in Burgers: A Multivariate Study on Physicochemical and Sensory Traits. [PDF]

Foods
Llatas AY, Guzmán H, Tello F, Ruiz R, Vásquez J, Chiroque G, Mayta-Hancco J, Cruzado-Bravo MLM, Arteaga H, Saldaña E, Rios-Mera JD.   +10 more
europepmc   +1 more source

Draft Genome Sequence of "Candidatus Nardonella dryophthoridicola" Strain NARMHE1, Endosymbiont of Metamasius hemipterus (Coleoptera, Curculionidae, Dryophthorinae). [PDF]

Microbiol Resour Announc, 2022
Palmieri L, Pavarini R, Sharma PP.
europepmc   +1 more source

Pruning effect on peach palm (Bactris gasipaes Kunth) transplanting.

, 2006
Five treatments combining differentpruning practices of foliage and roots were conducted. Theirbehaviour was evaluated six months after transplanting to thefield, based on seven different parameters. All weretransplanted with naked roots. A comparative evaluation wasdone based on the external visual presence or absence of thenew emerging leaf or guide ...
Arroyo-Oquendo, Carlos, Mora, Jorge
openaire   +1 more source

Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products. [PDF]

Foods, 2023
Viñas-Ospino A, López-Malo D, Esteve MJ, Frígola A, Blesa J.   +4 more
europepmc   +1 more source

Understanding the diversity and biogeography of Colombian edible plants. [PDF]

Sci Rep, 2022
Gori B, Ulian T, Bernal HY, Diazgranados M.   +3 more
europepmc   +1 more source