Results 111 to 120 of about 696 (168)

Diversity of Microscopic Fungi. [PDF]

J Fungi (Basel)
Stupar M.
europepmc   +1 more source

Five Underutilized Ecuadorian Fruits and Their Bioactive Potential as Functional Foods and in Metabolic Syndrome: A Review. [PDF]

Molecules
Duarte-Casar R, González-Jaramillo N, Bailon-Moscoso N, Rojas-Le-Fort M, Romero-Benavides JC.   +4 more
europepmc   +1 more source

Amazonian palm tree fruits: From nutritional value to diversity of new food products. [PDF]

Heliyon
Amorim IS, Amorim DS, Godoy HT, Mariutti LRB, Chisté RC, da Silva Pena R, Bogusz Junior S, Chim JF.   +7 more
europepmc   +1 more source

Characterization of Lipid Extracts from Different Colors of Peach Palm Fruits-Red, Yellow, Green, and White-Obtained through Ultrasound-Assisted Green Extraction. [PDF]

Foods
Santos MPLD, Santos OVD, Conceição LRVD, Teixeira-Costa BE, Lourenço LFH, Sousa CLL.   +5 more
europepmc   +1 more source

Ultrasound-Assisted Green Extraction of Phenolic Compounds from <i>Astrocaryum murumuru</i> Biomass. [PDF]

Foods
Pantoja GV, Lima JAF, Beraldo-Neto E, Silva LFD, Oliveira JAR, Fontanari GG, Pimenta DC, Martins LHDS.   +7 more
europepmc   +1 more source

Bioactive Properties and Chemical Composition of Wild Edible Species. [PDF]

Molecules
Petropoulos SA.
europepmc   +1 more source

Characterization of Atlantic Forest Tucum (Bactris setosa Mart.) Leaf Fibers: Aspects of Innovation, Waste Valorization and Sustainability. [PDF]

Plants (Basel)
Flohr TT, Neiva EGC, Dantas MP, Corrêa RCG, Yamaguchi NU, Peralta RM, da Silva Júnior AH, da Cruz JA, de Aguiar CRL, de Oliveira CRS.   +9 more
europepmc   +1 more source

Valorization of Taioba Products and By-Products: Focusing on Starch. [PDF]

Foods
de Paula de Almeida Duarte S, Teixeira-Costa BE, do Rosário RC, Amante ER, Pires MB, Dos Santos OV.   +5 more
europepmc   +1 more source

Effect of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food. [PDF]

Foods
Lin SD.
europepmc   +1 more source