Results 201 to 210 of about 8,194 (231)

Functional properties of starch obtained from Peach palm (Bactris gasipaes var. gasipaes) by alkaline way

Multidisciplinary Science Journal
Fruits of peach palm (Bactris gasipaes var. gasipaes) or “chontaduro”, a species native to the Amazon, have potential industrial applications because of their high starch content.
S. Cadena-Carrera, Carlos David Azogue Buenaño, Esteban Mauricio Fuentes Pérez, Mario Daniel García Solís, Cristian Fernando Galarza Galarza, D. Tramontin   +5 more
semanticscholar   +1 more source

Heaping as a clonal multiplication method of selected peach palm plants (Bactris gasipaes Kunth)

Revista Caribeña de Ciencias Sociales
The peach palm (Bactris gasipaes Kunth) is a palm tree native to the Amazon, mainly cultivated for fruit, oil, and the heart of palm production. Rescuing vigorous plants is crucial to reproducing individuals with high productive potential.
Johny Wesley Barbosa Vargas, R. Quisen, H. Koehler, K. C. Z. Ribas   +3 more
semanticscholar   +1 more source

Evaluación de la aceptabilidad sensorial de la galleta en función del nivel de adición de harina de pijuayo (Bactris gasipaes H.B.K.) y harina de sacha inchi (Plukenetia Volubilis L.)

Revista Biodiversidad Amazónica, 2023
El presente estudio tuvo como objetivo realizar una evaluación de la aceptabilidad sensorial de las galletas elaboradas con harinas obtenidas del fruto de pijuayo (Bactris gasipaes H.B.K.) y de sacha inchi (Plukenetia volubilis L.).
Lidia Vanesa Villaverde-Nicolas, Yovana Esther Diaz-Aguero, Julián Colquehuanca-Vilca, Luzbenia Analí Motta-Machicado   +3 more
semanticscholar   +1 more source

Allozyme Variation In Spineless Pejibaye (bactris Gasipaes Palmae)

Economic Botany, 1997
Allozyme variation was examined in three pejibaye (Bactris gasipaes) populations introduced into Hawaii for use in heart-of-palm improvement: Benjamin Constant (Putumayo landrace), San Carlos (Guatuso landrace) and Yurimaguas (Pampa Hermosa landrace).
Clement, Charles Roland, Aradhya, Mallikarjuna K., Manshardt, Richard M.   +2 more
openaire   +2 more sources

Potencial do aproveitamento energético dos resíduos do palmito da pupunha (Bactris gasipaes Kunth)

Brazilian Journal of Development
Considerando a crescente necessidade de soluções sustentáveis para o aproveitamento energético de resíduos agrícolas, este trabalho aborda a utilização dos resíduos do palmito pupunha (Bactris gasipaes Kunth), cujo descarte inadequado resulta em ...
Altamirando da Paz Ferreira, J. Toneli, G. Antonio   +2 more
semanticscholar   +1 more source

Stability of vacuum-packed peach palm (Bactris gasipaes Kunth) flours obtained by dehydration and freeze-drying during accelerated storage

Nativa
This paper evaluated the stability of vacuum-packed peach palm flours obtained by dehydration and freeze-drying during accelerated storage. For the elaboration of the flours, peach palm fruits (Bactris gasipaes Kunth var.
V. B. Samaniego-Puertas, M. A. García, Alicia Casariego Año   +2 more
semanticscholar   +1 more source

Nanocellulose obtained from residues of peach palm extraction (Bactris gasipaes)

Carbohydrate Polymers, 2019
The large amount of residues generated by the peach palm agroindustry and its cellulose content (34 g 100g-1) motivated the present investigation, where outer sheaths were used for nanocellulose production through ultrafine grinding. Protocols combining different chemical delignification with defibrillation intensity (10 and 20 cycles) were applied and
Talita Szlapak Franco, Daniele C. Potulski, Lívia C. Viana, Eriel Forville, Alan S. de Andrade, Graciela Inês Bolzón de Muniz   +5 more
openaire   +2 more sources

Pupunha (Bactris gasipaes): General and Consumption Aspects

2016
The peach palm fruit is typical of Northern Brazil and is integrated in local food habits, being present in the Brazilian northern breakfast, in snacks in the afternoon, and even in culinary preparations of sophisticated cuisine. The fruit is energetic, with considerable amounts of carbohydrates and lipids, as well as being an important source of ...
Carolina Vieira Bezerra, Luiza Helena Meller da Silva   +1 more
openaire   +1 more source

Novel microsatellite markers for Bactris gasipaes (Palmae)

Molecular Ecology Notes, 2004
AbstractTen new polymorphic microsatellites were isolated and characterized in Bactris gasipaes using a microsatellite enrichment protocol and selective hybridization with oligonucleotide probes. The loci are highly polymorphic, with a mean of 14.6 alleles per locus and a mean expected heterozygosity of 0.83 among 62 individuals of the Pampa Hermosa ...
Doriane, Picanço Rodrigues, Vinson, Christina Cleo, Ciampi, Ana Yamaguishi, Farias, Izeni P., Lemes, Maristerra R., Astolfi-Filho, Spártaco A.T., Clement, Charles Roland   +6 more
openaire   +2 more sources

The potential of pijuayo (Bactris gasipaes) as a new ingredient in meat and fish products

Revista Científica Pakamuros
The association of processed food consumption with health problems has sparked interest among consumers and the food industry in the production of healthier and more sustainable foods.
J. Rios-Mera
semanticscholar   +1 more source