The control strategies for the olive crop key pest, Bactrocera oleae, involve synthetic chemical insecticides and few eco-sustainable alternatives, such as ovideterrents and lures.
Giulia Giunti +5 more
doaj +2 more sources
Impact of Bactrocera oleae on the fungal microbiota of ripe olive drupes. [PDF]
AbstractThe olive fruit fly (OFF), Bactrocera oleae is the most devastating pest affecting olive fruit worldwide. Previous investigations have addressed the fungal microbiome associated with olive drupes or B. oleae, but the impact of the insect on fungal communities of olive fruit remains undescribed.
Abdelfattah A +4 more
europepmc +6 more sources
Maslinina muha [(Bactrocera oleae) Gmelin]
The olive fruit fly (Bactrocera oleae Gmel.) is a technological pest of olives. The pest is present in all areas of olive cultivation in Croatia, but its harmfulness depends on climatic condition. Olive fruit fly develops several generations per year. Monitoring of olive fruit fly is carried out by visual and olfactory attractants. Suppression of olive
Božena Barić, Ivana Pajač Živković
openalex +4 more sources
Functional characterization of cytochrome P450s associated with pyrethroid resistance in the olive fruit flyBactrocera oleae [PDF]
Resistance to pyrethroid insecticides has evolved in Bactrocera oleae populations in Greece, threatening the efficacy of control interventions based on this insecticide class. Here we report the collection of populations from Crete with resistance levels
Anastasia Kampouraki +9 more
openalex +2 more sources
Population fluctuation of the olive fruit fly, Bactrocera oleae (Rossi) (Dip.: Tephritidae) in the Tarom Sofla region, Iran [PDF]
Olive fruit fly, Bactrocera oleae (Rossi), is one of the most important and main pests that attack olives all around the world, especially in Mediterranean countries.
Ali Mohammadipour +3 more
doaj +2 more sources
Effect of Rare, Locally Isolated Entomopathogenic Fungi on the Survival of Bactrocera oleae Pupae in Laboratory Soil Conditions [PDF]
Greece’s olive oil production is significantly affected by the olive fruit fly Bactrocera oleae (Diptera: Tephritidae), and its presence is perceived when it is too late to act for damage recovery.
Spiridon Mantzoukas +8 more
doaj +2 more sources
The biogeographic patterns of the olive fly and its primary symbiont Candidatus Erwinia dacicola across the distribution area of the olive tree [PDF]
The olive fly, Bactrocera oleae (Rossi, 1790), is the major insect pest of olives attacking both cultivated and wild olive. Bactrocera oleae carries a primary and vertically transmitted symbiont, the bacterium Candidatus Erwinia dacicola.
Isabel Martinez‑Sañudo +5 more
doaj +2 more sources
Sensibilidade de diferentes cultivares de oliveira aos ataques da mosca da azeitona, Bactrocera oleae (Gmel.) e da traça da oliveira, Prays oleae (Bern.). [PDF]
Com o presente estudo pretendeu-se avaliar a diferenças de sensibilidade de três cultivares de oliveira à mosca da azeitona, Bactrocera oleae (Geml.) e/ou a sua preferência pelos adultos da traça da oliveira, Prays oleae (Bern.), para a realização das
Bento, Albino +4 more
core +2 more sources
Isolation and characterization of microsatellite markers from the olive fly,
Background The Tephritidae family of insects includes the most important agricultural pests of fruits and vegetables, belonging mainly to four genera (Bactrocera, Ceratitis, Anastrepha and Rhagoletis).
Kakani Evdoxia G +6 more
doaj +2 more sources
The transcriptional response to the olive fruit fly (Bactrocera oleae) reveals extended differences between tolerant and susceptible olive (Olea europaea L.) varieties. [PDF]
The olive fruit fly Bactrocera oleae (Diptera: Tephritidae) is the most devastating pest of cultivated olive (Olea europaea L.). Intraspecific variation in plant resistance to B. oleae has been described only at phenotypic level.
Filomena Grasso +13 more
doaj +2 more sources

