Results 101 to 110 of about 29,359 (250)

A study on solid state fermentations of Sugarcane Bagasse using different fungi [PDF]

open access: yes, 2014
This research work focuses on microbial degradation of lignin in lignocellulosic biomass (sugarcane bagasse) by three different fungi and analysis of degradation products obtained in each case.
Pamidipati, S., Ahmed, A.
core  

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios   +7 more
wiley   +1 more source

A New Opportunity to Pulp Bagasse in Australia? [PDF]

open access: yes, 2006
Despite the large quantity of sugarcane grown in Australia, no bagasse is pulped in the country. This is largely because of an established pulp industry based on the abundant native hardwood resources. However, increasing demand for fibre and the limited
Rainey, Thomas   +2 more
core  

Effects of pH on pretreatment of sugarcane bagasse using aqueous imidazolium ionic liquids [PDF]

open access: yes, 2013
Pretreatments of sugarcane bagasse for saccharification using different acid-catalysed imidazolium IL solutions (containing 20% water) at 130 °C for 30 min were investigated.
O'Hara, Ian M.   +2 more
core   +1 more source

EVALUATING THE ADSORPTION POTENTIAL OF SUGARCANE BAGASSE AND LEMONGRASS FOR CHROMIUM (VI) REMOVAL IN WASTEWATER TREATMENT

open access: yesJournal of Engineering Science (Chişinău)
The increasing levels of chromium (VI) ions in textile wastewater pose significant environmental challenges, necessitating effective treatment methods.
DANGAMBA, Aminu S.   +4 more
doaj   +1 more source

Sustainable Polymer Biocomposites for Food Packaging: Green Nanotechnology, Circular Plastic Upcycling and Smart Functional Materials

open access: yesPackaging Technology and Science, EarlyView.
Graphical abstract showing the development of biodegradable polymer biocomposites reinforced with natural fibres, green nanoparticles and waste‐plastic upcycling pathways toward sustainable smart food packaging materials ABSTRACT The fundamental hypothesis behind this review is that the combination of biodegradable polymer‐based biocomposites, which ...
Chandra Sekhar Espenti, Jaewoong Lee
wiley   +1 more source

Comparative study on adsorption of two cationic dyes by milled sugarcane bagasse [PDF]

open access: yes, 2013
Adsorptions of Rhodamine B (RhB) and Basic Blue 9 (BB9, also known as methylene blue) by sugarcane bagasse of different surface areas were compared in this study.
O'Hara, Ian M.   +3 more
core   +1 more source

Almond Shell‐Derived Cellulosic Microfibres: Extraction, Characterisation and Applications in Sustainable Paper‐Based Packaging

open access: yesPackaging Technology and Science, EarlyView.
Cellulosic microfibres were extracted from almond shells using organosolv, soda and kraft processes, and comprehensive physicochemical, surface, thermal and morphological characterisation demonstrated their strong potential as sustainable fillers for paper‐based packaging application. ABSTRACT This study develops pathways for the valorisation of almond
Lokesh Kumar   +4 more
wiley   +1 more source

The effect of mill orientation angle on bagasse moisture content [PDF]

open access: yes, 2012
THIS PAPER DESCRIBES an experimental investigation to explore a concept designed to reduce the moisture content of bagasse. It takes advantage of gravity to separate juice from bagasse by feeding bagasse upwards into the nip of the mill while juice ...
McKenzie, Neil J.   +2 more
core  

PRODUKSI SELULASE KASAR DARI KAPANG TRICHODERMA VIRIDE DENGAN PERLAKUAN KONSENTRASI SUBSTRAT AMPAS TEBU DAN LAMA FERMENTASI

open access: yesJurnal Biologi Udayana, 2011
This research was done in order to utilize bagasse as substrates to produce crude cellulase from Trichoderma viride. This research used a randomized block design with factorial pattern which consisted of two factors.
IDA BAGUS WAYAN GUNAM   +2 more
doaj  

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