Results 111 to 120 of about 25,389 (184)
Effects of pH on pretreatment of sugarcane bagasse using aqueous imidazolium ionic liquids [PDF]
, 2013 Pretreatments of sugarcane bagasse for saccharification using different acid-catalysed imidazolium IL solutions (containing 20% water) at 130 °C for 30 min were investigated.
O'Hara, Ian M. +2 more
core +1 more source
Environmental Quality Management, Volume 36, Issue 3, September 2026.ABSTRACT Sugarcane vinasse, a by‐product of bioethanol production, poses a significant environmental challenge due to its high organic load and the large volumes generated. Anaerobic digestion (AD) has been widely explored as an alternative treatment, particularly in two‐stage configurations that can enhance methane recovery.
Maria Teresa de Jesus Camelo Guedes +2 more
wiley +1 more source
Crop Factors Influencing Ethanol Production from Sorghum Juice and Bagasse
Energies, 2017 This study investigated the effects of two soil moisture levels (SM) (30% and 70% soil available water) and three harvests (90 days, 118 days, and 151 days after seeding) on sweet (S506) and fiber (B133) sorghum genotypes under rain-sheltered conditions.
Lorenzo Capecchi +5 more
doaj +1 more source
The effect of mill orientation angle on bagasse moisture content [PDF]
, 2012 THIS PAPER DESCRIBES an experimental investigation to explore a concept designed to reduce the moisture content of bagasse. It takes advantage of gravity to separate juice from bagasse by feeding bagasse upwards into the nip of the mill while juice ...
McKenzie, Neil J. +2 more
core
Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.Olive pomace in lactating buffaloes: Fifteen lactating buffaloes were fed with 0%, 7.5%, and 15% olive pomace substituted with wheat flour for 45 days. Replacing olive pomace with wheat flour in the diet of lactating buffaloes increased milk fat, the concentration of short‐chain and unsaturated fatty acids, and conjugated fatty acids.
Tahereh Mohammadabadi +2 more
wiley +1 more source
Enzymatic Catalysis of Biodiesel—A Critical Perspective
WIREs Energy and Environment, Volume 15, Issue 3, September 2026.This figure illustrates the main advantages and drawbacks of enzymatic biodiesel production, highlighting its potential as a sustainable alternative to chemical routes and noting economic and technical barriers that must be addressed to enable large‐scale adoption in the global energy transition. ABSTRACT Biodiesel, a renewable alternative to petroleum
Jéssica Beatriz R. A. Miranda +2 more
wiley +1 more source
Study on the possibility of using bagasse in manufacture of sound-proof particleboard [PDF]
Iranian Journal of Wood and Paper Industries, 2012 Acoustic properties of composite boards made out of bagasse were studied in this research. Urea-formaldehyde (UF) and melamine-urea-formaldehyde (MUF) adhesives were used to produce homogeneous as well as three-layered insulating boards with three ...
Kazem D.Hosseini, Abdollah Elyasi
doaj
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Agricultural by‐products are increasingly valorized as food ingredients within circular food systems. However, their safety cannot be directly inferred from their corresponding primary commodities. Moreover, agricultural by‐products serve as secondary risk matrices by acting as reservoirs or accumulation points for microbiological hazards ...
Vinothini Boopathi +6 more
wiley +1 more source
GCB Bioenergy, Volume 18, Issue 9, September 2026.Sugarcane expansion, poised to reshape the Southeastern US bioenergy landscape, has uncertain ecohydrological implications following pasture conversion. Compared with improved and semi‐native pastures, sugarcane showed more conservative water use, stronger stomatal sensitivity to atmospheric water demand, higher evaporation, and greater water‐use ...
Sneha Bandyopadhyay +10 more
wiley +1 more source
Cultivation of Lentinula edodes on mixture of cassava bagasse and sugarcane bagasse
, 1997 Potential of the production of Lentinula edodes (shiitake) mushrooms on agro-industrial residues, such as cassava bagasse and sugarcane bagasse, is evaluated under solid state fermentation. Visual observations in flaskes and also plastic bags indicated good growth on these substrates.
Beux, M.R. +4 more
openaire +2 more sources