Results 131 to 140 of about 36,396 (245)
Mecanismo de falla de los tubos del sobrecalentador de una caldera acuotubular
Ingeniería e Investigación, 2007 En este artículo se investigaron las causas de las fallas presentadas por fisuración longitudinal a partir de la superficie externa en los tubos del sobrecalentador de una caldera acuotubular. La superficie externa de los tubos presentó una capa de color
John Jairo Coronado Marín
doaj
SYNTHESIS OF FURFURAL FROM BAGASSE
, 2020 . Bagasse is a waste product from the sugar industry, which is usually used as energy source in factory at present. However, the amount of bagasse left is still high enough for more value-added product for example furfural.
Tsegalaul Kindeya +3 more
core
, 2012 A woody (eucalyptus (Eu)) and two herbaceous materials (sweet sorghum bagasse (SSB) and sugarcane bagasse (SCB)) were used to evaluate the effect of liquid hot water (LHW) pretreatment on enzymatic hydrolysis of various lignocelluloses.
Tan, Xuesong +6 more
core
Determining the material properties for heavily over-consolidated bagasse through parameter estimation [PDF]
, 2013 A better understanding of the behaviour of prepared cane and bagasse, and the ability to model the mechanical behaviour of bagasse as it is squeezed in a milling unit to extract juice, would help identify how to improve the current process.
Plaza, Floren
core
Molasses As A New Additive In Papermaking: For Bagasse And Kaolin Filled Bagasse Pulps
, 2017 This work introduces, for the first time, molasses as a new additive for bagasse and kaolin filled bagasse pulps. It makes use of two most important byproducts of sugar industry (molasses and bagasse). Bagasse is also an important agricultural residue.
openaire +2 more sources
Exergoeconomic, Exergoenvironmental, and Renewability Assessment of Corn Stover and Sugarcane Bagasse PLA Biorefineries With Co-Product Valorization. [PDF]
Glob ChallHessampour R +3 more
europepmc +1 more source
A Study on Press-Forming of Bagasse [PDF]
Okinawan sugar industy produces bagasse as much as five hundred thousand tons annually. This paper is a report of fundamental study on utilization of the bagasse as industrial material such as board or shaped articles formed by pressing the mixed ...
Mekaru, Shunei +3 more
core
Cassava bagasse as a dietary food product
, 1998 Cassava bagasse, the solid residue of the starch industry, was studied as a potential ingredient in high-fibre dietary products. The bagasse contained 80% of starch, 11.5% fibre, 1.14% ash and 0.85% of protein, and it had a pH of 5.8.
Roau, X., Cereda, M. P., Leonel, M.
core +1 more source
Effect of surface treatment on physico-mechanical properties of bagasse fiber reinforced biocomposites and their applications: a critical review. [PDF]
RSC AdvParida B, Das BR, Behera AK.
europepmc +1 more source