Results 61 to 70 of about 179 (105)

Pengembangan Wirausaha Jamur Tiram sebagai Agbribisnis Prospekttif di Kampung TKI Desa Tanggulturus Kabupaten Tulungagung

Cendekia: Jurnal Pengabdian Masyarakat, 2019
Jamur tiram merupakan salah satu komoditas unggulan desa Tanggulturus. Tanggulturus dikenal sebagai desa TKI (Tenaga Kerja Indonesia) karena banyak warganya bekerja sebagai TKI.
Yushi Mardiana, Sumarji
doaj   +1 more source

Pemberdayaan Kelompok Difabel “Argodadi Pinilih” Berbasis Usaha Tani Jamur

Warta LPM, 2023
Disabled group "Argodadi Pinilih" has 40 active members. The COVID-19 pandemic has caused some members to lose their jobs. Members of the disabled group began to try to cultivate oyster mushrooms in their homes and they also carried out their own ...
Eni Istiyanti, Sarjiyah, Didik Widiyantono   +2 more
doaj   +1 more source

Effects of a Tithonia diversifolia and oil palm frond baglogbased diet on growth performance, rumen fermentation, and nutrient digestibility in thin-tailed sheep

Open Veterinary Journal
Background: Tithonia diversifolia is a high-protein forage plant, while fermented oil palm frond baglog, a by-product of mushroom cultivation, offers a sustainable fiber source for ruminant feeding.
Yurma Metri, Muhammad Amri, Budi Santosa1, Firshty Febrianti, Evi Susanti, Debby Ratno Kustanto, Ahmad Ali Zulfiqar Majid   +6 more
doaj   +1 more source

KAJIAN MACAM LIMBAH DAN PENAMBAHAN TEPUNG TONGKOL JAGUNG TERHADAP PERTUMBUHAN DAN HASIL JAMUR TIRAM (Pleurotus ostreatus)

Agric, 2016
One limiting for factor the production of oyster mushrooms was difficult to obtain the raw material of sengon wood sawdust, meanwhile, the production of oyster mushroom necessary need the nutrients in the form of bran or cornmeal.
Agung Setyarini, Nugraheni Retnaningsih
doaj   +1 more source

Peningkatan Produktivitas Petani Jamur Tiram Dengan Press Baglog

Jurnal Pengabdian UntukMu NegeRI
The Angger Farmer Group in Magelang, Central Java, specializes in oyster mushroom cultivation, boasting strengths like four mushroom production locations, easily accessible growing media, and the ability to cultivate mushrooms in mountainous areas.
Nila Nur, null Nurmala Dyah Fajarningrum, null R Faiz Listyanda   +2 more
openaire   +1 more source

Rancang Bangun Smart Steamer untuk Monitoring Alat Sterilisasi Baglog Jamur Berbasis Internet of Things (IoT)

Rona Teknik Pertanian
Abstrak. Jamur adalah organisme yang termasuk ke dalam fungi yang memiliki nilai ekonomi yang signifikan terutama untuk pangan yang popular dengan potensi bisnis yang menjanjikan.
Anri Kurniawan, M Muhibbudin, Dede Setiadi   +2 more
doaj   +1 more source

Molasses Adhesive Boosts Bio-Pellet Potential: A Study on Oyster Mushroom Baglog Waste

Journal of Renewable Materials
Sudarmanto
exaly   +2 more sources

PENGEMBANGAN BUDIDAYA JAMUR TIRAM PUTIH SEBAGAI AGRIBISNIS PROSPEKTIF BAGI GAPOKTAN SEROJA I KANDANG LIMUN BENGKULU

Jurnal Agrisep, 2013
This activity aims to foster the farmers who are members of Gapoktan Seroja I Kandang Limun, Bengkulu to initiate oyster mushroom cultivationas one of the prospective agribusinesses in Bengkulu.
Yenny Sariasih
doaj   +1 more source

The purity improvement of cellulose and carboxymethyl cellulose (CMC) from the conversion of OPEFB waste using NaOH 12% treatment

Menara Perkebunan, 2019
Cellulose purified from baglog OPEFB waste using NaOH 10% treatment only produced α-cellulose 80.2% which then being converted to CMC with the purity of 73.4%. Low purity of this CMC did not meet the standard for food-grade which requires purity above 99.
Firda Dimawarnita, Tri-Panji, Yora Faramita   +2 more
doaj   +1 more source

Aqueous Extracts of Lemon Basil Straw as Chemical Stimulator for Gray Oyster Mushroom Cultivation. [PDF]

Foods, 2022
Chanprapai P, Wichai T, Sooksai S, Noitang S, Sukaead W, Sakdasri W, Sawangkeaw R.   +6 more
europepmc   +1 more source