Results 61 to 70 of about 5,729,771 (141)
The aerial organs of most terrestrial plants are covered by a hydrophobic protective cuticle. The main constituent of the cuticle is the lipid polyester cutin, which is composed of aliphatic and aromatic domains.
Ping-Ping Wang +3 more
doaj +1 more source
Phenolic compounds in species of the Blechnaceae
The occurrence of caffeic acid derivatives in 32 species of Blechnaceae revealed differences in the presence of rosmarinic acid and blechnic acid B, a novel compound in ferns. Abstract Rosmarinic acid and other caffeic and 4‐coumaric acid derivatives are widespread in land plants.
M. Ufland, M. Petersen
wiley +1 more source
Medicinal plants serve as invaluable sources of bioactive compounds, yet the molecular basis of their secondary metabolite biosynthesis remains largely unexplored. Piper chaba Hunter, an important but understudied member of the Piperaceae family, is known for its pharmacologically active alkaloids, particularly piperine.
Deeksha Singh +3 more
wiley +1 more source
Association of the AFF3 gene and IL2/IL21 gene region with juvenile idiopathic arthritis [PDF]
Recent genetic studies have led to identification of numerous loci that are associated with susceptibility to autoimmune diseases. The strategy of using information from these studies has facilitated the identification of novel juvenile idiopathic ...
S Eyre +21 more
core +1 more source
ABSTRACT The polyacylation modification of anthocyanins constitutes a pivotal step for plants to develop persistent bright blue floral pigmentation, but the biosynthesis and regulatory mechanisms of polyacylated anthocyanin remain poorly understood.
Yumeng Cui +9 more
wiley +1 more source
Summary Iron acquisition is a critical challenge for plants, especially in iron‐deficient soils. Recent research underscores the importance of root‐exuded coumarins in modulating the root microbiome community structure and facilitating iron uptake. However, interactions between root‐associated fungi and coumarins in plant iron nutrition remain unknown.
Lara Van Dijck +8 more
wiley +1 more source
Inheritance and enzymatic basis of anthocyanin malonylation in Fragaria × ananassa
Significance Statement Fruits from various cultivars of the cultivated strawberry (Fragaria × ananassa) exhibit significant variation in the levels of malonylated anthocyanins, which is attributed to the differential expression of malonyltransferase genes, whose products demonstrate acceptor substrate promiscuity.
Xiran Wang +24 more
wiley +1 more source
Capsaicinoids are compounds synthesized exclusively in the genus Capsicum and are responsible for the burning sensation experienced when consuming hot pepper fruits.
Ashley N Egan +4 more
doaj +1 more source
Abstract Genome‐wide association study (GWAS) is a powerful method for understanding the associations between phenotype and genomic variations. Given the growing population, increasing yield of rice as a staple food crop is important. Here, a GWAS with 33,839 single nucleotide polymorphisms (SNPs) was carried out to define genomic regions influencing ...
Rahele Panahabadi +3 more
wiley +1 more source
Prunus mume, a traditional Chinese flower, is the only species of Prunus known to produce a strong floral fragrance, of which eugenol is one of the principal components. To explore the molecular mechanism of eugenol biosynthesis in P.
Tengxun Zhang +7 more
doaj +1 more source

