Results 151 to 160 of about 4,055 (228)

Comparative analysis of metagenomics between high- and medium-temperature daqu, and microbial succession in Jiang-Nong Jianxiang Baijiu fermentation. [PDF]

BMC Genomics
Cao L, Sun H, Wang Y, Wei Z, Zhang J, Wang Y, Yan J, Zhu Y, Cheng N, He S, Liu X, Li T, Wang M, Li E.   +13 more
europepmc   +1 more source

Unveiling the impact of soft wheat proportions on microbial communities and quality attributes of medium-temperature <i>Daqu</i>. [PDF]

Food Chem X
Yang Y, Niu M, Fan X, Chen X, Ge X, Han B, Chen X.   +6 more
europepmc   +1 more source

Process Regulation of Microbial-Driven Aldehyde Metabolism in Sauce-Flavor Baijiu Fermentation. [PDF]

Foods
Chen B, Cheng W, Li Y, Yang Y, Hu J, Luo H, Huang D, Tong W, Zhang Y.   +8 more
europepmc   +1 more source

Optimization of heat shock, acid shock and salt stress process and its mechanism of protection before spray drying of Baijiu yeast - Modified sporidiobolus Johnsonii A. [PDF]

Bioresour Bioprocess
Xiong F, Liu Z, Li J, Hu G, Qu D, Huang B.   +5 more
europepmc   +1 more source

Vintage authentication technology for aged Baijiu: Acid-ester equilibrium. [PDF]

Curr Res Food Sci
Jiang S, Dai W, Chen X, Tan W, Wang J, Yu Y, Zheng Q.   +6 more
europepmc   +1 more source

Insights into the Flavor Profiles and Key Aroma-Active Compounds of Sichuan <i>Xiaoqu Qingxiangxing Baijiu</i> Across Distilling Stages. [PDF]

Foods
Tian L, Xu P, Qin J, Hou G, Huang Q, Liu Y, Li Y, Guan T.   +7 more
europepmc   +1 more source

A fusion strategy of multivariate flavor analysis techniques for the discrimination of aged sauce-flavor Baijiu. [PDF]

Food Chem X
Wang D, Chen Y, Ma X, Zhang X, Zhang J, Guo S, Li J, Xiang L.   +7 more
europepmc   +1 more source

Temporal dynamics of abundant and rare microbial communities in fermented grains during Chinese light-aroma <i>Baijiu</i> fermentation. [PDF]

Front Microbiol
Lin B, Jiang W, Tang J, Li Q, Li R, Zhu L, Zhang F, Yang S, Yang Q, Chen S.   +9 more
europepmc   +1 more source

Yeasts in traditional Baijiu fermentation: diversity, functions, microbial interactions and applications. [PDF]

Front Microbiol
Dong W, Peng Y, Ma J, Hu Y, Chen S, Zhao S.   +5 more
europepmc   +1 more source

Combined microbiome and metabolome analysis of Dacha and Ercha fermented grains of Fen-flavor Baijiu. [PDF]

Food Chem (Oxf)
Qu D, Wang Y, Cao L, Hou Q, Liu Z, Zhong J, Guo Z.   +6 more
europepmc   +1 more source