Results 51 to 60 of about 105,667 (298)
Advanced Engineering Materials, EarlyView.A hierarchical porous copper current collector is fabricated via three‐dimensional printing combined with pressureless sintering to stabilize lithium metal anodes. The interconnected architecture lowers local current density, guides uniform Li deposition within pores, and suppresses dendrite growth.
Alok Kumar Mishra, Mukul Shukla
wiley +1 more source
Using Pulses in Baked Products: Lights, Shadows, and Potential Solutions
Foods, 2019 Nowadays, consumers are more conscious of the environmental and nutritional benefits of foods. Pulses—thanks to both nutritional and health-promoting features, together with their low environmental impact—satisfy the demand for high-protein ...
Andrea Bresciani, Alessandra Marti
doaj +1 more source
Clay funerary figurines from tombs MMA 1151 and MMA 1152 in Sheikh Abd el-Gurna [PDF]
Polish Archaeology in the Mediterranean, 2018 A significant number of clay ushebtis comes from two Middle Kingdom tombs MMA 1151 and 1152 investigated by a Polish team in Western Thebes. The funerary figurines belong to a later phase of tomb reuse in the first millennium BC.
Marta Kaczanowicz
doaj +1 more source
Cereals of antiquity and early Byzantine times. Wheat and barley in medical sources (second to seventh centuries AD) [PDF]
, 2014 The present book aims at a detailed analysis of the evolution of dietetic doctrines and an assessment of the value of medical sources for historians of food.
Jagusiak, Krzysztof +2 more
core +1 more source
Advanced Engineering Materials, EarlyView.Low‐consumable nickel ferrite‐based anodes for the Hall–Héroult process are compared with conventional prebaked carbon anodes using thermodynamic simulation and prospective life cycle assessment under contrasting future electricity system pathways from 2025 to 2050.
Felipe Alejandro Garcia Paz +6 more
wiley +1 more source
Assessing eating habits and preferences for bakery products among urban dwellers in Ethiopia
Cogent Business & ManagementIn response to the growing demand for healthier food options, food industries are setting high expectations for their products. Integrating consumer opinions in innovating bakery products with new dietary ingredients is vital for the success of bakery ...
Adino Andaregie +9 more
doaj +1 more source
Prospects for the use of polyphenols as sources of antioxidants for functional nutrition
Современная наука и инновации, 2023 According to WHO data, there is a reduced consumption of fruits and vegetables among the population. At the moment, a similar consumption deficit is observed in Russia.
N. M. Fedortsov, R. O. Budkevich
doaj +1 more source
Downtown Providence Farmers Market Design [PDF]
, 2014 This market essentially combines a marketplace with an existing or new industrial building. The hybrid created results in space that has daily retail sales and hours, as well as other goods available at other times.
Dansereau, Lindsay +13 more
core +1 more source
Advanced Engineering Materials, EarlyView.A distinct semi‐confined inner‐tube chemical vapor deposition geometry enables reproducible, large‐area growth of phase‐pure 2D β′‐In2Se3 from InI + Se precursors. Engineering local vapor transport and optimizing precursor delivery and temperature–time conditions yield uniform continuous films.
Dasun P. W. Guruge +8 more
wiley +1 more source
Polish Journal of Food and Nutrition SciencesLupin represents a high-protein and high-fibre non-traditional raw material that can improve the nutritional value of baked goods. This study investigated the effect of the incorporation of lupin flour on the rheological characteristics of wheat dough as
Tatiana Holkovičová +4 more
doaj +1 more source