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Spermidine synthesizing enzymes in baker's yeast
Biochemical and Biophysical Research Communications, 1971Summary Baker's yeast (Saccharomyces cerevisiae) is a rich source of two enzymes responsible for the synthesis of spermidine: (i) S-adenosyl methionine decarboxylase, and (ii) spermidine synthase, which catalyzes the synthesis of spermidine from decarboxylated S-adenosyl methionine and putrescine.
J, Janne +2 more
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Mutarotase in galactose-induced baker's yeast
Folia Microbiologica, 1974Cell-free extracts of baker's yeast possess mutarotase activity only after induction of cells in the presence of galactose. The mutarotase activity appears 1 h after transfer to a galactose-containing medium and rises in synchrony with the utilization of galactose.
P, Sammler, R, Ehwald, H, Göring
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1987
Yeast has been used for brewing and baking for several thousand years, but it was not until about 1850 that the specific production of a yeast intended especially for bread-making was initiated. Until that time, the bakers would take away a small portion of the raised dough and seed the next dough batch with it.
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Yeast has been used for brewing and baking for several thousand years, but it was not until about 1850 that the specific production of a yeast intended especially for bread-making was initiated. Until that time, the bakers would take away a small portion of the raised dough and seed the next dough batch with it.
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1998
Bread has been produced by man for thousands of years and is one of few foods common to many societies. The basic concepts of bread and breadmaking have been modified to suit the prevailing quality of raw materials, the culinary habits and the nature of the society in which it is consumed.
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Bread has been produced by man for thousands of years and is one of few foods common to many societies. The basic concepts of bread and breadmaking have been modified to suit the prevailing quality of raw materials, the culinary habits and the nature of the society in which it is consumed.
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2000
Yeast production is an important industry in several fields: besides baker’s yeast, these are animal feed yeast, yeast for hydrolyzates used in biotechnology and the food industry, and in biotechnology as host organism for foreign genes. Thus there is a wide application area of models as presented in this chapter, which is structured as follows.
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Yeast production is an important industry in several fields: besides baker’s yeast, these are animal feed yeast, yeast for hydrolyzates used in biotechnology and the food industry, and in biotechnology as host organism for foreign genes. Thus there is a wide application area of models as presented in this chapter, which is structured as follows.
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Ribosome in Baker’s Yeast Mitochondria are Heterogeneous
Biochemistry (Moscow)Ribosomes are macromolecular machines of conveyor type, which move along the mRNA from triplet to triplet and polymerize cognate amino acids. They are regarded as uniform entities with constant molecular composition bearing no regulatory capacity. However, their ability to interact with multiple proteins involved in translation suggests existence of ...
Rinat A, Khannanov +6 more
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The biosynthesis of serine in baker's yeast
Biochimica et Biophysica Acta, 1963J F, DEBOISO, A O, STOPPANI
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