Results 231 to 240 of about 8,577 (270)

Biosynthesis of the antibiotic nonribosomal peptide penicillin in baker's yeast. [PDF]

Nat Commun, 2017
Awan AR, Blount BA, Bell DJ, Shaw WM, Ho JCH, McKiernan RM, Ellis T.   +6 more
europepmc   +1 more source

The good, the bad, and the hazardous: comparative genomic analysis unveils cell wall features in the pathogen Candidozyma auris typical for both baker's yeast and Candida. [PDF]

FEMS Yeast Res
Alvarado M, Gómez-Navajas JA, Blázquez-Muñoz MT, Gómez-Molero E, Fernández-Sánchez S, Eraso E, Munro CA, Valentín E, Mateo E, de Groot PWJ.   +9 more
europepmc   +1 more source

Zinc oxide and silver nanoparticles toxicity in the baker's yeast, Saccharomyces cerevisiae. [PDF]

PLoS One, 2018
Galván Márquez I, Ghiyasvand M, Massarsky A, Babu M, Samanfar B, Omidi K, Moon TW, Smith ML, Golshani A, Golshani A.   +9 more
europepmc   +1 more source

Fermentation in breadmaking: enhancing digestibility and nutritional value for gastrointestinal health. [PDF]

Front Nutr
Ribet L, Dessalles R, Clement H, Nyhan L, Baptista NT, Wang Y, Arendt EK, Durand-Dubief M.   +7 more
europepmc   +1 more source

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Transport of ethanol in baker’s yeast

Folia Microbiologica, 1985
Ethanol is transported into various strains of baker's yeast by simple diffusion (no effect of inhibitors and a linear concentration dependence of the initial rate of uptake and final distribution in cells). It distributes itself in 96.6 +/- 16.2% of intracellular water.
A, Kotyk, A, Alonso
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Baker's Yeast

2001
(microorganism used as biocatalyst for the reduction of carbonyl groups and double bonds,1 either under fermenting conditions, immobilized, or ultrasonically stimulated) Solubility: insol cold and warm H2O; used as a slurry. Form Supplied in: yellowish pressed cakes, commercially available as cubes from bakeries or supermarkets, usually ...
E. Santaniello, P. Ferraboschi, P. Grisenti   +2 more
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Isoforms of baker's yeast transketolase

Experientia, 1970
МЕтОДОМ ИОНООБМЕННО И хРОМАтОгРАФИИ с ИспОльжОВАНИЕМ ИОНООБМЕННых сЕФАДЕксОВ пОкАжАНО сУЩЕстВОВАНИЕ ДВУх ИжОФОРМ тРАНскЕтОлАжы пЕкАР скИх ДРОжжЕИ. НАлИЧИЕ ДВУх АктИВНых ИжОФОРМ ФЕРМЕНтА БылО пОДтВЕРжДЕНО тАкжЕ пРИ ЁлЕктРОФОРЕтИЧ ЕскОМ РАжДЕлЕНИИ ВысОкООЧИЩЕННОгО пРЕпАРАтА АпОтРАНс кЕтОлАжы В пОлИАкРИлАМИДНОМ гЕлЕ.
G A, Kochetov, N N, Chernov
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The proteome of baker's yeast mitochondria

Mitochondrion, 2017
In the past decade mass spectrometry-based proteomics has greatly contributed to shaping our knowledge about Saccharomyces cerevisiae mitochondria, from the initial identification of novel essential components in purified protein complexes, to the actual characterization of the mitochondrial proteome, the specific analysis of mitochondrial ...
Humberto, Gonczarowska-Jorge, René P, Zahedi, Albert, Sickmann   +2 more
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Baker’s yeast

1998
When the subject of modern biotechnology is brought up, many people think first of pharmaceutical and medical products like interferon, human growth hormones and insulin, produced by genetically modified microorganisms. These products speak to people’s imagination: species originally not equipped with the genetic material to produce scarce and ...
Rutger Van Rooijen, Paul Klaassen
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Thiamine Triphosphate in Bakers' Yeast

Nature, 1953
IN earlier work on cocarboxylase (thiamine diphosphate) as a phosphate carrier, an unknown spot was often found, not reported in the previous publication1, when extracts from liver were chromatographed in order to isolate thiamine diphosphate from other phosphate compounds. This unknown spot gave, like thiamine diphosphate, a blue fluorescence in ultra-
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