Results 231 to 240 of about 7,970 (242)
Some of the next articles are maybe not open access.
Yeast flocculation: New story in fuel ethanol production
Biotechnology Advances, 2009Feng-Wu Bai
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The humanization of N-glycosylation pathways in yeast
Nature Reviews Microbiology, 2005Stefan Wildt
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Adjacent Codons Act in Concert to Modulate Translation Efficiency in Yeast
Cell, 2016Stanley Fields, Elizabeth J Grayhack
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Yeast responses to stresses associated with industrial brewery handling: Figure 1
FEMS Microbiology Reviews, 2007Stephen J Lawrence +2 more
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Hydrothermal decomposition of yeast cells for production of proteins and amino acids
Journal of Hazardous Materials, 2006Motonobu Gotō +2 more
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High-frequency transformation of yeast by plasmids containing the cloned yeast ARG4 gene
Proceedings of the National Academy of Sciences of the United States of America, 1979John Carbon
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Sorption of wine volatile phenols by yeast lees
Food Chemistry, 2005David Chassagne, Hervé Alexandre
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Nutritive value, antioxidant activity and phenolic compounds profile of brewer’s spent yeast extract
Journal of Food Composition and Analysis, 2016Elsa F Vieira +2 more
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Inactivation of bacteria and yeast using high-frequency ultrasound treatment
Water Research, 2014Yacine Hemar +2 more
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