Results 211 to 220 of about 295,691 (225)
Some of the next articles are maybe not open access.
Yeast flocculation: New story in fuel ethanol production
Biotechnology Advances, 2009Feng-Wu Bai, F W Bai, X Q Zhao
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Biotechnological potential of yeasts in functional food industry
Trends in Food Science and Technology, 2019Ashok Pandey, Dinabandhu Sahoo
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Yeast responses to stresses associated with industrial brewery handling.
FEMS Microbiology Reviews, 2007Chris Powell +2 more
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Lipid recovery from oleaginous yeasts: Perspectives and challenges for industrial applications
Fuel, 2020Debashish Ghosh +2 more
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Yeast interactions and wine flavour
International Journal of Food Microbiology, 2003Graham H Fleet
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Oily yeasts as oleaginous cell factories
Applied Microbiology and Biotechnology, 2011Tomás G Villa +2 more
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Not your ordinary yeast: non-Saccharomyces yeasts in wine production uncovered.
FEMS Yeast Research, 2014Neil Jolly +2 more
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Carotenoids of yeasts isolated from the Brazilian ecosystem
Food Chemistry, 2008Iriani Rodrigues Maldonade
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Structure of the MIND Complex Defines a Regulatory Focus for Yeast Kinetochore Assembly
Cell, 2016Simon Jenni +2 more
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