Results 211 to 220 of about 7,970 (242)

Hypoxic and Fe‐Responses are Regulated by the ERFVII Factors and the PCO Branch of the N‐Degron Pathway According to Iron Availability

Plant, Cell &Environment, Volume 49, Issue 6, Page 3363-3380, June 2026.
ABSTRACT In plants, iron homeostasis and oxygen metabolism are strictly related, indeed several Fe‐requiring enzymes catalyze reactions that also involve O2 as a reagent, product, entry or end point of the pathway. Oxygen sensing itself relies on the Fe‐dependent enzymes Plant cysteine oxidases.
Yuri Telara, Moez Maghrebi, Mikel Lavilla‐Puerta, Noemi La Monaca, Giulia Ambrogini, Alessio Sbrana, Sara Delucchi, Pierdomenico Perata, Gianpiero Vigani, Beatrice Giuntoli   +9 more
wiley   +1 more source

Safety evaluation of a food enzyme containing oryzin and leucyl aminopeptidase activities and a heat‐treated food enzyme containing only leucyl aminopeptidase activity from the non‐genetically modified Aspergillus sp. strain FL 72‐230

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract This assessment addressed two food enzymes produced with the non‐genetically modified microorganism Aspergillus sp. strain FL 72‐230 by Shin Nihon Chemical Co., Ltd. The native food enzyme contains leucyl aminopeptidase (EC 3.4.11.1) and oryzin (EC 3.4.21.63) activities.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Daniele Cavanna, Jaime Aguilera, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Silvia Peluso, Rita Ferreira de Sousa, Yi Liu   +21 more
wiley   +1 more source

Recovering metals from aqueous solutions by biosorption onto phosphorylated dry baker's yeast. [PDF]

Sci Rep, 2019
Ojima Y, Kosako S, Kihara M, Miyoshi N, Igarashi K, Azuma M.   +5 more
europepmc   +1 more source

Safety evaluation of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain BP

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The food enzyme bacillolysin (EC 3.4.24.28) is produced with the non‐genetically modified Bacillus amyloliquefaciens strain BP by HBI Enzymes Inc. The food enzyme is intended to be used in eight food manufacturing processes. Since residual amounts of total organic solids (TOS) are removed in one process, dietary exposure was calculated for the
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Simone Lunardi, Magdalena Andryszkiewicz, Daniele Cavanna, Ana Criado, Yi Liu   +17 more
wiley   +1 more source

Mechano‐Biocatalytic Stereoselective Reduction of Ketones With Baker's Yeast Under Solvent‐Minimized Conditions

ChemSusChem, Volume 19, Issue 10, 27 May 2026.
We report the first stereoselective mechano‐biocatalytic reduction of prochiral ketones with Baker's Yeast under solvent minimized ball milling conditions. Both dry and fresh yeast afford chiral alcohols with up to >99% ee and substantially lower E factors.
Alessandro Coco, Guoxue He, Yaru Zhang, Bin Liu, Cihang Yu, Duncan L. Browne, Jingyue Wu, Giuseppe Floresta, Agostino Marrazzo, Daniele Castagnolo   +9 more
wiley   +1 more source

Saccharomyces cerevisiae (Baker's Yeast) as an Interfering RNA Expression and Delivery System. [PDF]

Curr Drug Targets, 2019
Duman-Scheel M.
europepmc   +1 more source

Genomic and phenotypic comparisons reveal lineage-specific traits of the probiotic <i>Saccharomyces boulardii</i>. [PDF]

iScience
Duffey HE, Hedin KA, Gelli HP, Vaaben TH, Sommer MOA.   +4 more
europepmc   +1 more source

Functional Characteristics and Stress Tolerance of Microbiota in Botswana's Traditional Sourdoughs. [PDF]

Curr Microbiol
Semumu T, Zhou N, Lebani K, Ndlovu T, Wale K, Loeto D.   +5 more
europepmc   +1 more source

Heat-Damaged Fruits of 'Čačanska Lepotica' as a Raw Material for Plum Spirit Production: Possibilities for Improving Product Quality. [PDF]

Foods
Popović B, Nikićević N, Tešević V, Urošević I, Mitrović O, Leposavić A, Korićanac A.   +6 more
europepmc   +1 more source

Nutritional management of Carpoglyphus lactis diets enhances Amblyseius swirskii performance for biological control. [PDF]

Sci Rep
Jahanbazi M, Zibaee A, Fathipour Y.
europepmc   +1 more source