Results 211 to 220 of about 279,824 (220)

Yeast–Yeast Interactions: Mechanisms, Methodologies and Impact on Composition

Microorganisms, 2020
Geraldine Klein, Chloe Roullier-Gall
exaly  

Adjacent Codons Act in Concert to Modulate Translation Efficiency in Yeast

Cell, 2016
Stanley Fields, Elizabeth Grayhack
exaly  

Utilisation of spent brewer's yeast for yeast extract production by autolysis: The effect of temperature

Food and Bioproducts Processing, 2008
Hasan Tanguler, Huseyin Erten
exaly  

High-frequency transformation of yeast by plasmids containing the cloned yeast ARG4 gene

Proceedings of the National Academy of Sciences of the United States of America, 1979
John Carbon, John Carbon
exaly  

Hydrothermal decomposition of yeast cells for production of proteins and amino acids

Journal of Hazardous Materials, 2006
Artiwan Shotipruk, Manop Suphantharika, Mitsuru Sasaki   +2 more
exaly  

Nutritive value, antioxidant activity and phenolic compounds profile of brewer’s spent yeast extract

Journal of Food Composition and Analysis, 2016
Isabel Ferreira, Agostinho Almeida, Edgar Pinto   +2 more
exaly  

Yeast flocculation aids the performance of yeast dewatering using mini-hydrocyclones

Separation and Purification Technology, 2019
J J Cilliers, S T L Harrison
exaly  

A marine killer yeast against the pathogenic yeast strain in crab (Portunus trituberculatus) and an optimization of the toxin production

Microbiological Research, 2007
Zhe Chi
exaly  

Influence of yeast growth conditions and proteolytic enzymes on the amino acid profiles of yeast hydrolysates: Implications for taste and nutrition

Food Chemistry
Sally Gras, Gregory J O Martin
exaly  

Microencapsulation in yeast cells

Journal of Microencapsulation, 1998
exaly