Results 201 to 210 of about 295,691 (225)

Genomic and phenotypic comparisons reveal lineage-specific traits of the probiotic <i>Saccharomyces boulardii</i>. [PDF]

iScience
Duffey HE, Hedin KA, Gelli HP, Vaaben TH, Sommer MOA.   +4 more
europepmc   +1 more source

Functional Characteristics and Stress Tolerance of Microbiota in Botswana's Traditional Sourdoughs. [PDF]

Curr Microbiol
Semumu T, Zhou N, Lebani K, Ndlovu T, Wale K, Loeto D.   +5 more
europepmc   +1 more source

Heat-Damaged Fruits of 'Čačanska Lepotica' as a Raw Material for Plum Spirit Production: Possibilities for Improving Product Quality. [PDF]

Foods
Popović B, Nikićević N, Tešević V, Urošević I, Mitrović O, Leposavić A, Korićanac A.   +6 more
europepmc   +1 more source

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Bioactive peptides from yeast: A comparative review on production methods, bioactivity, structure-function relationship, and stability

Trends in Food Science and Technology, 2021
Mahta Mirzaei, Amin Shavandi, Muriel Moser   +2 more
exaly  

Effect of yeasts on food quality and safety and possibilities of their inhibition

Trends in Food Science and Technology, 2021
David Sáez Moreno
exaly  

Systematic functional analysis of the yeast genome

Trends in Biotechnology, 1998
Frank Baganz, Douglas Kell, Stephen Oliver   +2 more
exaly  

Functional Metabolomics Describes the Yeast Biosynthetic Regulome

Cell, 2016
Markus Ralser, Michael Mülleder, Aleksej Zelezniak   +2 more
exaly  

Fatty acids from oleaginous yeasts and yeast-like fungi and their potential applications

Critical Reviews in Biotechnology, 2018
Zhong Hu, Guang-Lei Liu, Zhen-Ming Chi
exaly