Results 201 to 210 of about 279,824 (220)

Yeast proteins: The novel and sustainable alternative protein in food applications

Trends in Food Science and Technology, 2023
De-Mei Meng, Rui Yang, Yuyu Zhang
exaly  

Bioactive peptides from yeast: A comparative review on production methods, bioactivity, structure-function relationship, and stability

Trends in Food Science and Technology, 2021
Mahta Mirzaei, Amin Shavandi, Muriel Moser   +2 more
exaly  

Effects of yeast and yeast extract on growth performance, antioxidant ability and intestinal microbiota of juvenile Pacific white shrimp (Litopenaeus vannamei)

Aquaculture, 2021
Shiwei Xie, Lixia Tian, Jin Niu
exaly  

Yeast as carrier for drug delivery and vaccine construction

Journal of Controlled Release, 2022
Yanfei Liu, Zhenbao Liu
exaly  

Systematic functional analysis of the yeast genome

Trends in Biotechnology, 1998
Douglas Kell, Stephen G Oliver, Michael K Winson   +2 more
exaly  

Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast

Proceedings of the National Academy of Sciences of the United States of America, 2011
Chris Hittinger, José Paulo Sampaio, Elisabete Valerio   +2 more
exaly  

Yeast flocculation: New story in fuel ethanol production

Biotechnology Advances, 2009
F W Bai, F W Bai
exaly  

Yeast responses to stresses associated with industrial brewery handling: Figure 1

FEMS Microbiology Reviews, 2007
Chris Powell, Stephen Lawrence, Katherine A Smart   +2 more
exaly  

Sorption of wine volatile phenols by yeast lees

Food Chemistry, 2005
David Chassagne, Andree Voilley
exaly  

Facile preparation of MnO2 functionalized baker’s yeast composites and their adsorption mechanism for Cadmium

Chemical Engineering Journal, 2015
Yunsong Zhang, Lingyin Meng, Maojun Zhao   +2 more
exaly