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Role of Elm1, Tos3, and Sak1 Protein Kinases in the Maltose Metabolism of Baker’s Yeast [PDF]
Frontiers in Microbiology, 2021 Glucose repression is a key regulatory system controlling the metabolism of non-glucose carbon source in yeast. Glucose represses the utilization of maltose, the most abundant fermentable sugar in lean dough and wort, thereby negatively affecting the ...
Xu Yang +11 more
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A catalatic nucleoprotein of baker's yeast [PDF]
FEBS Letters, 1978 Some years ago we reported the existence in Saccharomyces cerevisiae of an atypical catalase, which we named catalase A; upon purification, this proved to be a heme-containing tetramer with a lower molecular weight (180 000) than usual for catalases of any species [ 1.1. Catalase A did not cross-react irnmunologicahy [l] with the typical catalase (mol.
Seah, Tony C.M. +2 more
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Microbial Cell Factories, 2012 Background During the bread-making process, industrial baker's yeast, mostly Saccharomyces cerevisiae, is exposed to baking-associated stresses, such as air-drying and freeze-thaw stress.
Sasano Yu +5 more
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Microbial Cell Factories, 2017 Background Tup1 is a general transcriptional repressor of diverse gene families coordinately controlled by glucose repression, mating type, and other mechanisms in Saccharomyces cerevisiae. Several functional domains of Tup1 have been identified, each of
Xue Lin +5 more
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Acta Scientiarum: Biological Sciences, 2012 Ciliate protozoa of the genus Euplotes commonly appears contaminating mass cultures of rotifers but also with potential to be used as live food in the larviculture of marine fish.
Guilherme de Freitas Côrtes +2 more
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Baker’s Yeast Sensitizes Metastatic Breast Cancer Cells to Paclitaxel In Vitro
Integrative Cancer Therapies, 2018 Our earlier studies have demonstrated that phagocytosis of baker’s yeast ( Saccharomyces cerevisiae ) induces apoptosis in different cancer cell lines in vitro and in vivo.
Nariman K. Badr El-Din PhD +3 more
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RESEARCH REGARDING THE INFLUENCE OF BETA IRRADIATION ON THE ENZYMATIC ACTIVITY OF BAKER’S YEAST
Scientific Papers Animal Science and Biotechnologies, 2023 The biotechnological properties and the maltase activity of baker’s yeast were investigated by irradiation with beta radiations in doses of 9.76 Gy, 12.20 Gy, 17.08 Gy and 22.96 Gy.
ENIKŐ GAŞPAR
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Egyptian Journal of Biological Pest Control, 2022 Background The attractiveness, the stickiness and the edibility span of 29 nutrients were assessed to reveal the comparative suitability of each nutrient for feeding the predaceous mite Amblyseius swirskii Athias-Henriot (Acari: Phytoseiidae).
Mohamed Mahrous Youssef Elshazly
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Foods, 2021 Lactic acid bacteria (LAB) decisively influence the technological, nutritional, organoleptic and preservation properties of bakery products. Therefore, their use has long been considered an excellent strategy to improve the characteristics of those goods.
Massimo Ferrara +4 more
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A floating microbial fuel cell: Generating electricity from Japanese rice washing wastewater
Energy Reports, 2020 Microbial fuel cells (MFCs) are a green technology that can directly convert electrical energy from chemical energy contained in organic wastewater. Rice is the most popularly consumed food in Asia. Rice washing before cooking produces an enormous amount
Dang-Trang Nguyen, Kozo Taguchi
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