Results 31 to 40 of about 6,171 (195)
Ribogospodarsʹka Nauka Ukraïni, 2018 Purpose. To characterize the individual physiological and biochemical features of the effects of feeding various concentrations of inactivated baker's yeast on the lipid exchange of young russian sturgeon fingerling. Methodology.
M. Simon, I. Hrytsyniak, Yu. Zabytivskyi
doaj +1 more source
Occurrence of Inorganic Pyrophosphate in Baker's Yeast [PDF]
Nature, 1946 THE isolation and purification by Bailey and Webb1 of a phosphatase, which acts specifically on inorganic pyrophosphate, makes probable the occurrence in baker's yeast of this compound as a natural meta-bolite. That inorganic pyrophosphate may be accumulated under certain conditions in baker's yeast is revealed by the experiments described below ...
P E, LINDAHL, O, LINDBERG
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Untangling Inositol (Pyro)Phosphate Biology Through Emerging Technologies
Advanced Science, EarlyView.Inositol (pyro)phosphates represent a vital class of intracellular messengers that govern multiple biological processes. The last decade has experienced a surge of interest in the functions of this class of signaling molecules, primarily due to the introduction of several innovative analytical technologies.
Adolfo Saiardi +5 more
wiley +1 more source
Advanced Science, EarlyView.Our study identifies an Hnf4a‐driven super‐enhancer of hepatic Ahcy that mediates the protective effects of intermittent fasting against MASLD. Disruption of the Ahcy super‐enhancer reduces Ahcy expression and exacerbates lipid accumulation. This pathway prevents aberrant promoter hypermethylation by maintaining the SAM/SAH balance, as exemplified by ...
Huafeng Chen +6 more
wiley +1 more source
Unveiling the Taxonomic Diversity and Unprecedented Biosynthetic Treasure of the Phylum Myxococcota
Advanced Science, EarlyView.Natural products remain vital sources of therapeutics, and the phylum Myxococcota constitutes an especially rich reservoir for them. Based on decades of microbiological efforts, we present 154 new Myxococcota genomes and revise taxonomy quadrupling the number of families and genera.
Amay Ajaykumar Agrawal +25 more
wiley +1 more source
Histones from Baker's Yeast [PDF]
European Journal of Biochemistry, 1974 Baker's yeast histones have been isolated either by acid extraction of purified chromatin or by salt‐dissociation of crude chromatin. These two methods gave similar results as judged by the amino‐acid composition and electrophoretic behaviour of histones.
L, Franco, E W, Johns, J M, Navlet
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Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana +5 more
wiley +1 more source
Bio-Synthesis of LiFePO4/C composites for lithium ion battery
International Journal of Electrochemical Science, 2017 According to the biomineralization assembly concept, high-performance LiFePO4/C composites are successfully obtained via an effective and controllable biomimetic sol-gel method.
Yue Cao, Wangjun Feng, Wenxiao Su
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Effects of mill stream flours technological quality on fermentative activity of baker's yeast Saccharomyces cerevisiae [PDF]
Acta Periodica Technologica, 2008 This work in concerned with the interdependence between technological quality of mill stream flours and fermentative activity of baker's yeast Saccharomyces cerevisiae.
Mirić Katarina V., Pejin Dušanka J.
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Microbial Hydrolysates as Amino Acid Source in Cell Culture Media for Cellular Agriculture
Biotechnology and Bioengineering, EarlyView.ABSTRACT The high cost of cultivation media remains one of the barriers to the commercialization of cultivated meat. Current serum‐free media reduce reliance on fetal bovine serum but only achieve modest cost savings. Especially at larger scales (> 20 m3), pharmaceutical‐grade amino acids and recombinant proteins remain major cost drivers.
Jelle C. Hoek +3 more
wiley +1 more source