Results 41 to 50 of about 6,171 (195)
Ribogospodarsʹka Nauka Ukraïni, 2018 Purpose. To analyze the effect of different concentrations of inactivated baker's yeast on the growth rate of Russian sturgeon fingerlings and the associated metabolic processes to establish the optimal concentrations that could be used in the feed ...
M. Simon, Yu. Zabytivskyi, I. Hrytsyniak
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Cadmium biosorption by baker’s yeast in aqueous suspension [PDF]
Journal of the Serbian Chemical Society, 2012 The biosorption of cadmium from artificial aqueous solutions using native baker’s yeast was investigated. The highest metal uptake value was 110 mg g-1 in a suspension of 0.3 g L-1.
Tálos Katalin +4 more
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Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives The recent trend towards healthy food choices and sustainable agriculture has revived interest in underutilized wheat species such as emmer, einkorn, and spelt. Given these developments, the objective of the study was to compare the differences in chemical composition and digestibility characteristics among ...
Sathsara Deyalage +5 more
wiley +1 more source
HBRC Journal, 2016 In this study, Baker’s yeast strain (Saccharomyces cerevisiae) was evaluated for its ability to decolorize a synthetic dye aqueous solution and real industry effluent from Giza spinning and weaving company, Giza, Egypt.
M.S. Mahmoud
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Producing aglycons of ginsenosides in bakers' yeast [PDF]
Scientific Reports, 2014 Ginsenosides are the primary bioactive components of ginseng, which is a popular medicinal plant that exhibits diverse pharmacological activities. Protopanaxadiol, protopanaxatriol and oleanolic acid are three basic aglycons of ginsenosides. Producing aglycons of ginsenosides in Saccharomyces cerevisiae was realized in this work and provides an ...
Zhubo Dai +8 more
openaire +2 more sources
Cereal Chemistry, EarlyView.ABSTRACT Background Replacing a portion of polished rice with intermediate wheatgrass (IWG) could diversify raw materials for sake, but its effects on composition and fermentation outcomes are not well characterized. The objective of this study was to quantify how adjunct form (whole vs.
Takehiro Murai +2 more
wiley +1 more source
FOOD TYPE AND LIGHT COLOUR AS FACTORS AFFECTING POPULATION GROWTH OF Sancassania berlesei (MICHAEL) (ACARI : ASTIGMATA) [PDF]
Journal of Plant Protection and Pathology, 2008 Food type and light colour significantly affected population growth of Sancassania (= Caloglyphus) berlesei (Michael). It was found that when fertilized female of S.
Safaa Hashem, E. Mostafa,
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Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives This study applied linear programming to optimize taioba (Xanthosoma sagittifolium) leaf flour (TLF) incorporation in wheat bread, balancing nutritional enrichment and technological quality. Findings Breads containing 0%–15% TLF (flour basis) were produced and evaluated for composition, dough expansion, specific ...
Diana Jessica Souza Guimarães +3 more
wiley +1 more source
PLoS ONE, 2015 Yeast is frequently used as a probiotic in aquaculture with the potential to substitute for antibiotics. In this study, the involvement and extent to which the viability of yeast cells and thus the secretory metabolites released from the yeast contribute
Chao Ran +7 more
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Next Generation Hosts for Protein Recognition, Assembly and More
Chemistry – A European Journal, EarlyView.The original design of synthetic receptors for proteins was based on macrocycles with a hydrophobic core and a polar/charged periphery. This design, geared towards protein recognition, facilitates receptor self‐assembly. Macrocycle oligomerization, in turn, contributes to protein assembly as evidenced in many cocrystal structures.
Peter B. Crowley
wiley +1 more source