Results 41 to 50 of about 296,700 (146)
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND High‐molecular‐weight glutenin subunits (HMW‐GSs) are major determinants of dough rheological behavior and bread‐making quality in bread wheat (Triticum aestivum L.). Among wheat genomes, the Glu‐B1 locus exhibits the highest allelic diversity; however, recombination events between x‐ and y‐type HMW‐GS genes are considered extremely
Nevzat Aydin +4 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND A widely cultivated pulse, lupin, has garnered interest for its beneficial nutritional properties, especially for baking applications. The harmful alkaloid content and poor functional properties of lupin limit its wider use. Sonication is an ecofriendly technology used to modify molecular structures.
Emilia Kärkkäinen +6 more
wiley +1 more source
Cyclic AMP Receptor Protein from Yeast Mitochondria [PDF]
, 1985 We have identified and characterized a cyclic AMP receptor protein in mitochondria of the yeast Saccharomyces cerevisiae. The binding is specific for cyclic nucleotides, particularly for cyclic AMP which is bound with high affinity (Kd of 10(-9) M) at 1 ...
Rödel, Gerhard +2 more
core +1 more source
Kinetic resolution of 1-aryl- and 1-heteroaryl ethanols by oxidation with Baker's yeast
, 1993 The kinetic resolution of racemic 1-aryl and 1-heteroaryl ethanols via oxidation by Baker's yeast to give the R-enantiomer is ...
Giancarlo Fantin +11 more
core +1 more source
(R)-(+) and (S)-(-) ethyl 4,4,4-trifluoro-3-hydroxy butanoate by enantioselective Baker's yeast reduction [PDF]
, 1999 (R)-(+) and (S)-(-) ethyl 4,4,4-trifluoro-3-hydroxybutanoate are obtained both by enantioselective Baker's yeast reduction of ethyl 4,4,4-trifluoro-3-oxobutanoate in the presence of allyl bromide or allyl alcohol.
Giovanni Torre +9 more
core +1 more source
Styrene and its natural analogues: accumulation and sustainable production methods
Journal of the Science of Food and Agriculture, EarlyView.Abstract Styrene, also known as vinyl benzene, is a colourless, highly volatile petrochemical that serves as a key monomer in the production of polystyrene and styrene‐butadiene rubber. Its industrial synthesis via the alkylation of benzene with ethylene relies on fossil fuels, requiring high temperatures and toxic catalysts that contribute to ...
Mwafaq Ibdah +6 more
wiley +1 more source
Performance of baker's yeast produced using date syrup substrate on Arabic bread quality [PDF]
, 2012 Baker's yeast was produced from three selected baker's yeast strains using date syrup as a substrate at low and high flow rate compared to those produced using molasses substrates.
Hamad, SH, Al-Eid, SM, Al-jasass, FM
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Red‐fleshed apples (RFAs) offer a distinctive edge in cider production due to their high phenolic content, contributing to unique colors and interesting flavor profiles. However, comprehensive studies on the physicochemical and sensory properties of RFA juices and ciders are limited.
Marbi Schwartz +3 more
wiley +1 more source
The baker's yeast obtaining technology
, 2023 Дипломний бакалаврський проєкт присвячено технології отримання хлібопекарських дріжджів за допомогою S. cerevisiae Y-824 у відповідності до техніко-економічного обґрунтування.
Демченко, Анна Сергіївна
core +1 more source
Baker's Yeast Beta Glucan Supplementation Increases Salivary IgA and Decreases Cold/Flu Symptomatic Days After Intense Exercise [PDF]
, 2013 Article describes study which sought to determine if baker's yeast β-glucan (BG) could positively affect the immune system of individuals undergoing intense exercise ...
Davidson, Tiffany +3 more
core +1 more source