Results 51 to 60 of about 8,577 (270)

Next Generation Hosts for Protein Recognition, Assembly and More

Chemistry – A European Journal, EarlyView.
The original design of synthetic receptors for proteins was based on macrocycles with a hydrophobic core and a polar/charged periphery. This design, geared towards protein recognition, facilitates receptor self‐assembly. Macrocycle oligomerization, in turn, contributes to protein assembly as evidenced in many cocrystal structures.
Peter B. Crowley
wiley   +1 more source

Producing aglycons of ginsenosides in bakers' yeast [PDF]

Scientific Reports, 2014
Ginsenosides are the primary bioactive components of ginseng, which is a popular medicinal plant that exhibits diverse pharmacological activities. Protopanaxadiol, protopanaxatriol and oleanolic acid are three basic aglycons of ginsenosides. Producing aglycons of ginsenosides in Saccharomyces cerevisiae was realized in this work and provides an ...
Zhubo Dai, Beibei Wang, Yi Liu, Mingyu Shi, Dong Wang, Xianan Zhang, Tao Liu, Luqi Huang, Xueli Zhang   +8 more
openaire   +2 more sources

Bio-Synthesis of LiFePO4/C composites for lithium ion battery

International Journal of Electrochemical Science, 2017
According to the biomineralization assembly concept, high-performance LiFePO4/C composites are successfully obtained via an effective and controllable biomimetic sol-gel method.
Yue Cao, Wangjun Feng, Wenxiao Su
doaj   +1 more source

Effects of mill stream flours technological quality on fermentative activity of baker's yeast Saccharomyces cerevisiae [PDF]

Acta Periodica Technologica, 2008
This work in concerned with the interdependence between technological quality of mill stream flours and fermentative activity of baker's yeast Saccharomyces cerevisiae.
Mirić Katarina V., Pejin Dušanka J.
doaj   +1 more source

Monosubstituted N‐Arylhydroxylamine Chemistry: Integrating Contemporary Synthetic Approaches for the Efficient Construction of Diverse Heterocyclic Scaffolds

Chemistry – A European Journal, EarlyView.
Monosubstituted N‐arylhydroxylamines represent a unique subclass of hydroxylamines that act as pivotal intermediates in redox transformations and as versatile platforms for further synthetic transformations. They serve as key building blocks in the synthesis of architecturally complex heterocycles and other valuable organic compounds.
Michael G. Kallitsakis, Kyriakos D. Nikopoulos, Ioannis N. Lykakis   +2 more
wiley   +1 more source

Kazachstania gamospora and Wickerhamomyces subpelliculosus : Two alternative baker's yeasts in the modern bakery

, 2017
Saccharomyces cerevisiae, the conventional baker's yeast, remains the most domesticated yeast monopolizing the baking industry. Its rapid consumption of sugars and production of CO2 are the most important attributes required to leaven the dough.
Wolfgang Knecht, A. Gamero, W. Knecht, Compagno, Concetta, Jure Piškur, A. J. Schifferdecker, Schifferdecker, A.-J., Compagno, C., Knecht, W., T. Boekhout, N. Zhou, Nerve Zhou, Zhou, N., Teun Boekhout, Amparo Gamero, Gamero, A., Judith Schifferdecker, Anna, Boekhout, T., Piskur, Jure, Concetta Compagno, Zhou, Nerve, Piškur, J., Knecht, Wolfgang, Anna Judith Schifferdecker, Schifferdecker, Anna Judith, Gamero, Amparo, Gamero Lluna, Amparo, Boekhout, Teun, C. Compagno, J. Piškur   +29 more
core   +1 more source

Cadmium biosorption by baker’s yeast in aqueous suspension [PDF]

Journal of the Serbian Chemical Society, 2012
The biosorption of cadmium from artificial aqueous solutions using native baker’s yeast was investigated. The highest metal uptake value was 110 mg g-1 in a suspension of 0.3 g L-1.
Tálos Katalin, Pernyeszi Tímea, Majdik Cornelia, Hegedűsova Alzbeta, Páger Csilla   +4 more
doaj   +1 more source

New Saccharomyces cerevisiae Baker's Yeast Displaying Enhanced Resistance to Freezing [PDF]

, 2003
Three procedures were used to obtain new Saccharomyces cerevisiae baker's yeasts with increased storage stability at −20, 4, 22, and 30 °C. The first used mitochondria from highly ethanol-tolerant wine yeast, which were transferred to baker's strains ...
Limón-Mortés, M. C., Codón, Antonio C., Rey, Manuel, Castrejón, Francisco, Moreno-Mateos, Miguel A., Rosado, Ivan V., Cubero, Beatriz, Peñate, Xenia, Rincón, Ana M., Benítez, Tahía, Delgado-Jarana, Jesús   +10 more
core   +1 more source

Screening CZE–UV Green Method for Acetate, Propionate, Butyrate, and Valerate Analysis in Human Stool for Complementary Gut Dysbiosis Diagnosis

ELECTROPHORESIS, EarlyView.
A green CZE–UV alternative method for quantifying SCFAs in human stool with cost‐effective and automatization, informative data about patients through reduced sample preparation and minimal consumable. CE is simple and robust equipment for routine clinical laboratory workflows, supporting physicians with information that enhances the accuracy of ...
Olívia B. O. Moreira, Matheus Miranda Fracetti, Eliane B. T. Lemos, Jeanette C. F. Less, Lúcio M. Lemos, Paula Rocha Chellini, Marcone A. L. Oliveira   +6 more
wiley   +1 more source

Decolorization of certain reactive dye from aqueous solution using Baker’s Yeast (Saccharomyces cerevisiae) strain

HBRC Journal, 2016
In this study, Baker’s yeast strain (Saccharomyces cerevisiae) was evaluated for its ability to decolorize a synthetic dye aqueous solution and real industry effluent from Giza spinning and weaving company, Giza, Egypt.
M.S. Mahmoud
doaj   +1 more source