Results 1 to 10 of about 132,630 (165)

Analysis of Gluten in Dried Yeast and Yeast-Containing Products [PDF]

Foods, 2020
Yeast are commonly used in the preparation of foods and beverages such as beer and bread and may also be used on their own as a source of nutrients and flavoring.
Laura K. Allred, Mitchell G. Nye-Wood, Michelle L. Colgrave   +2 more
doaj   +4 more sources

Gut Microbiota Is Linked to Female Olfactory Preference in Giant Pandas [PDF]

Animals
Mate choice can vary with internal condition, but whether gut microbial variation is associated with female mate-choice-related olfactory preferences remains poorly understood.
Yan He, Xiaoyan Liu, Kexin Xu, Zheng Yan, Rongping Wei, Mingyue Zhang, Guiquan Zhang, Dingzhen Liu   +7 more
doaj   +2 more sources

Screening yeast strains for alcohol fermentation from the dried traditional yeast

Ho Chi Minh City Open University Journal of Science - Engineering and Technology, 2018
Methods to produce rice alcohol by dried traditional yeast are unstable because the yeast system in dried traditional yeast has depended on nature and not been controlled.
Pham Nguyen Phuong Thao, Bui Thi Thanh Thuy, Le Bui Trung Trinh, Nguyen My Phi Long   +3 more
doaj   +3 more sources

Effect of Humic Acid and Yeast Waste Application on Fababean (Vicia Faba) Yield, Yield Components and some Soil Properties of Salt Affected Soil [PDF]

Journal of Soil Sciences and Agricultural Engineering, 2020
A field experiment was conducted during the  two successive winter season 2018-2019 and 2019-2020 at Sahle El-Houssinia Agric. Res. Station, El-Sharkia Governorate to study the effect of foliar application of humic acid and yeast industrial waste (liquid
Faten El-Kamar
doaj   +1 more source

The Impact of Distillers Dried Yeast on the Production Performance and Fecal Microbiome of Broiler Chickens

Agriculture, 2023
The aim of this research was to assess the influence of partially substituting post-extraction soybean meal with distillers dried yeast on the efficiency of broiler chicken fattening and the intestinal microflora.I Inactive distillers dried yeast ...
Artur Rybarczyk, Elżbieta Bogusławska-Wąs, Kamil Sierżant, Izabella Tobolska   +3 more
doaj   +1 more source

The digestibility of dried yeast [PDF]

The Journal of Agricultural Science, 1917
At the close of the digestion experiments described in the foregoing communication a quantity of the “seeds” hay of known composition and digestibility remained which was sufficient for one further experimental period. The opportunity was therefore taken of determining the digestibility of dried yeast, a by-product of the fermentation industries which ...
Crowther, Charles, Woodman, Herbert Ernest   +1 more
openaire   +1 more source

Comparison of wet and dried chickpea yeast in breadmaking

Journal of the Science of Food and Agriculture, 2023
AbstractBACKGROUNDChickpea yeast (CY), initiated by spontaneous fermentation of coarsely‐ground chickpea in water, is considered a variant of conventional sourdough and contributes somewhat similarly to bakery products. As the preparation of wet CY prior to each baking process poses certain difficulties, its usage in dry form has been gaining interest.
Raziye Durmaz, Nazlı Şahin, Mehmet Koyuncu, Abdulvahit Sayaslan   +3 more
openaire   +2 more sources

Optimization of the Fermentation Conditions for Brewing Yeast Biomass Production Using the Response Surface Methodology and Taguchi Technique

Agriculture, 2021
Yeast (including brewing yeast) and yeast-based preparations derived from bioprocesses or agroindustrial byproducts represent valuable feed additives and ingredients for ruminants.
Iuliana Diana Bărbulescu, Mihaela Violeta Ghica, Mihaela Begea, Mădălina Georgiana Albu Kaya, Răzvan Ionuț Teodorescu, Lăcrămioara Popa, Simona Ioana Mărculescu, Alexandru Ionuț Cîrîc, Corina Dumitrache, Dumitru Lupuliasa, Florentina Matei, Cristina-Elena Dinu-Pîrvu   +11 more
doaj   +1 more source

Amino Acid Digestibility of Different Formulations of Torula Yeast in an In Vitro Porcine Gastrointestinal Digestion Model and Their Protective Effects on Barrier Function and Inflammation in a Caco-2/THP1Co-Culture Model

Animals, 2023
Single-cell protein from torula yeast (Cyberlindnera jadinii) grown on lignocellulosic biomass has been proven to be an excellent alternative protein source for animal feed.
Lynn Verstrepen, Marta Calatayud-Arroyo, Cindy Duysburgh, Jelle De Medts, Ricardo D. Ekmay, Massimo Marzorati   +5 more
doaj   +1 more source

Effects of dried yeast, a byproduct of the brewery industry, on the egg production and quality and the immune response of laying hens

Italian Journal of Animal Science, 2021
This study investigated the effects of low-cost dried yeast and multi-strain probiotics on laying hens. A total of 108 Charoen Pokphand (CP) brown hens aged 25 weeks were used in a completely randomised design (CRD) experiment involving 18 cages of six ...
Nalisa Khochamit, Monchai Duangjinda, Surasak Siripornadulsil, Sawitree Wongtangtintharn, Wilailak Siripornadulsil   +4 more
doaj   +1 more source