Results 41 to 50 of about 591,761 (295)

Purification and preparation of Marchantia polymorpha Auxin Response Factor 2 for phase separation studies

open access: yesFEBS Open Bio, EarlyView.
We describe detailed protocols for the purification and preparation of Marchantia polymorpha Auxin Response Factor 2 (MpARF2). This protein is fused to an MBP solubility tag and an mNG fluorescent tag and is purified from Escherichia coli. The presented procedures make it possible to study MpARF2 assemblies, which could arise from phase separation ...
Bas Janssen   +5 more
wiley   +1 more source

EFFECT OF APPLYING BOIFERTILIZER IN COMBINATION WITH SOME ORGANIC OR MINERAL ONES ON GROWTH AND CHEMICAL CONSTITUENTS OF MARJORAM "ORIGANUM MAJORANA L.,' PLANTS [PDF]

open access: yesFayoum Journal of Agricultural Research and Development, 2008
A filed experiments was carried out during two successive seasonsof 2005/2006 and 2006/2007 to study the effect of applying biofertilizer(active dry yeast) as foliar spray at rates 0, 1, 2 and 3 g/L, alone or withthe recommended doses of "NPK" as mineral
Dalia M. El-Sowfy   +2 more
doaj   +1 more source

The Influence of Yeast Strain on Whisky New Make Spirit Aroma

open access: yesFermentation, 2021
Flavour in Scotch malt whisky is a key differentiating factor for consumers and producers alike. Yeast (commonly Saccharomyces cerevisiae) metabolites produce a significant amount of this flavour as part of distillery fermentations, as well as ethanol ...
Christopher Waymark, Annie E. Hill
doaj   +1 more source

Extension of Yeast Chronological Lifespan by Methylamine [PDF]

open access: yes, 2012
Background: Chronological aging of yeast cells is commonly used as a model for aging of human post-mitotic cells. The yeast Saccharomyces cerevisiae grown on glucose in the presence of ammonium sulphate is mainly used in yeast aging research.
Lefevre Sophie D.   +16 more
core   +3 more sources

The C‐terminal domain of yeast Arginyltransferase1 is essential for its catalytic activity

open access: yesFEBS Open Bio, EarlyView.
Arginyltransferase 1 (Ate1), a eukaryotic enzyme, catalyses arginylation, transferring arginine from tRNA‐Arg to the amino terminus of the target protein. Overexpression of Ate1 in yeast is lethal and is dependent on arginylation. This study elucidates how mutations in the cofactor‐binding and active site of Ate1 and truncation of its structural ...
Vikas Kumar Yadav   +4 more
wiley   +1 more source

Marine yeast isolation and industrial application [PDF]

open access: yes, 2014
Over the last century, terrestrial yeasts have been widely used in various industries, such as baking, brewing, wine, bioethanol and pharmaceutical protein production. However, only little attention has been given to marine yeasts. Recent research showed
Tucker, Gregory A.   +4 more
core   +1 more source

Advances in Sustainable and Wearable Textile Based Soft Robotics

open access: yesAdvanced Functional Materials, EarlyView.
This Review examines advances in wearable textile‐based soft robotics, focusing on sustainable materials, integrated sensing, and scalable actuation. It discusses manufacturing and system integration across healthcare, assistive robotics, prosthetics, and human–machine interfaces, and highlights key challenges in circular design, including life‐cycle ...
Zahir Abbas   +6 more
wiley   +1 more source

Melanin's Role in Balancing Mechanical Strength and Reproductive Output in Environmentally Stressed Fungal Spores

open access: yesAdvanced Functional Materials, EarlyView.
Melanin content directly controls fungal spore mechanical properties, with pigmented spores achieving rupture forces two orders of magnitude higher than hyaline spores. Environmental stress drives this quantity‐quality tradeoff; stressed species invest energy in melanin‐reinforced, mechanically superior thick‐walled, super‐hydrophobic spores, while ...
Atul Agrawal, Steven E. Naleway
wiley   +1 more source

Microbiological Quality, Shelf Life and Fermentation Activity of Active Dried Yeast [PDF]

open access: yes, 2017
The microbiological quality and shelf life of 10 active dried yeast preparations were determined. The dried yeasts were tested for total microbial count, total yeast count, total wild yeast count, total bacterial count, spore forming bacteria ...
Tracey, R.P.   +3 more
core   +1 more source

Genetically Programmed Shape‐Morphing of Engineered Living Materials

open access: yesAdvanced Functional Materials, EarlyView.
Here, bacterial and mammalian engineered living materials (ELMs) are presented, in which living cells direct genetically programmed and enzymatically mediated shape‐morphing. The resulting deformation and shape‐recovery can be actuated in a genetically controlled manner by an ELM incorporating out‐of‐equilibrium counteracting biochemical reactions with
Jan Becker   +7 more
wiley   +1 more source

Home - About - Disclaimer - Privacy