Results 21 to 30 of about 591,761 (295)
Technological Development of Brewing in Domestic Refrigerator Using Freeze-Dried Raw Materials
Food Technology and Biotechnology, 2017 Development of a novel directly marketable beer brewed at low temperature in a domestic refrigerator combined with yeast immobilization technology is presented in this study.
Angelika-Ioanna Gialleli +6 more
doaj +1 more source
The Iraqi Journal of Veterinary Medicine, 2007 This study has been conducted to study the effect of feed withdrawal and adding dried bakery yeast on pH and some microbial indicators which includes Total Bacterial Count (TBC) ,Coliform Count (CC) , Fungi Count (FC) and Lactobacilli Count (LC) in the ...
Maha A. AL-Hamiari
doaj +1 more source
مجلة مركز بحوث التقنيات الاحيائية, 2014 This study was aimed to investigate the effect of dried bakery yeast addition to the ration of Japanese quail and its effect on some hematological and biochemical parameters in treated birds in the beginning of egg production stage for two month ...
Reyadh M. Redha Almashat
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Effects of drying temperature on quality parameters of Thai fermented fish dip (Jaew Bong)
International Journal of Food Studies, 2020 Fermented fish dip is a popular condiment in Thailand and the Lao People’s Democratic Republic. Thai fermented fish dip (TFFD), can be dried to increase its shelf life and ease of transportation.
Pongdanai Duangsai, Somsamorn Gawborisut
doaj +1 more source
Effect of Using Different Levels of Dried Taro (Colocasia esculanta) Waste without or with Dried Yeast (Saccharomyces cerevisiae) on Growth Performance of Growing Lambs. [PDF]
Journal of Animal and Poultry Production, 2017 This study was conducted to investigate the effect of inclusion dried taro waste (DTW) without or with dried yeast (DY) in sheep rations on digestibility, rumen fermentation activity, blood parameters and growth performance of Ossimi lambs.
O. Abdel-Salam +4 more
doaj +1 more source
Fermentative capability and aroma compound production by yeast strains isolated from Agave tequilana Weber juice [PDF]
, 2008 Five yeast strains isolated from agave juice were studied for their fermentative and aromatic capacity. The experiments were performed using agave juice supplemented with ammonium sulphate, as is commonly done in tequila distilleries.
Diaz-Montano, Dulce Maria +7 more
core +1 more source
Animals, 2012 A 51-day feeding trial was carried out to determine the effects of various dietary levels of brewer’s yeast, Saccharomyces cerevisiae, in the growth performance, body composition and nutrient utilization in Nile tilapia, Oreochromis niloticus, juveniles.
José E. P. Cyrino +3 more
doaj +1 more source
Frontiers in Marine Science, 2022 A trial was conducted to analyze the effect of the inclusion of yeast and spent grain obtained from breweries in feeds for rainbow trout (Oncorhynchus mykiss), taking into account the availability of these by-products, produced in large quantities in ...
Alicia Estévez +4 more
doaj +1 more source
USING YEASTS IN LAYING HEN DIETS [PDF]
Journal of Animal and Poultry Production, 2007 The current study was conducted to evaluate the effect of adding inactive or active dried yeast (Saccharomyces Cerevisiae) into laying hen diets on their performance and egg quality.
A. Ali., A. Shalaby, M. Abd-Elsamee,
doaj +1 more source
The Iraqi Journal of Veterinary Medicine, 2009 This study has been conducted to study the effect of feed withdrawal (8 hours after slaughter) and adding dried bakery yeast on dressing percentage and meat chemical 45 marketed broiler chickens at 8 weeks of age .The birds randomly distributed into ...
Shahrazad M. Al-Shadeedi
doaj +1 more source