Results 11 to 20 of about 128,108 (264)
Yeasts Associated with Dried-Fruit Beetles in Figs [PDF]
Applied Microbiology, 1953 A species of the bacterial genus Flavobacterium is capable of synthesizing a polysaccharide or mixture of polysaccharides when grown in a medium of a-conidendrin or vanillic acid as a sole carbon source. The polysaccharide hydrolysate consists of D-galactose, D-glucose, D-mannose, D-ribose and L-rhamnose as determined by paper chromatography.
M W, MILLER, E M, MRAK
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Regulation of Structure and Quality of Dried Noodles by Liquid Pre-Fermentation
Foods, 2021 Liquid pre-fermentation technology was innovatively applied to the development of dried fermented noodles. The effects of fermentation time (1, 3 and 6 h) and yeast addition (0.2, 0.5 and 1.0 g/100 g of flour) on the quality, microstructure and flavor of
Xiaoqing Xiong, Chong Liu, Xueling Zheng
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EFFECTS OF AUTOCLAVED YEAST CULTURES (SACCHAROMYCES CEREVISIAE) AND LIVE YEAST ON RUMINAL FERMENTATION IN VITRO [PDF]
Assiut Veterinary Medical Journal, 2012 The objective of this study is to determine whether an autoclaved yeast culture of Saccharomyces cerevisiae or live yeast has an effect on the parameters of ruminal fermentation.
SH.M. ABDEL-RAHEEM +3 more
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Animal, 2008 This experiment was carried out to determine the effects of the usage of dried brewing yeast in quail diets on laying performance, egg traits and blood parameters.
S. Yalçın +4 more
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SUPPLEMENTING LIVE DRIED YEAST (Saccharomyces cerevisiae) TO DIETS VARYING IN ROUGHAGE: CONCENTRATE RATIO: 1- DIGESTIBILTY COEFFICIENTS, FEEDING VALUES AND FERMENTATION IN THE RUMEN OF ZARAIBI GOAT BUCKS [PDF]
Journal of Animal and Poultry Production, 2013 This study was conducted to investigate the effect of live dried yeast (Rumi-Yeast, RY) (Saccharomyces cerevisiae) supplementation, which is a commercial probiotic containing yeast, on digestion coefficients, feeding values and some rumen parameters of ...
Alaa Gad +4 more
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Veterinary Sciences, 2023 Corn-fermented protein (CFP), a co-product from the ethanol industry, is produced using post-fermentation technology to split the protein and yeast from fiber prior to drying.
Logan R. Kilburn-Kappeler +5 more
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Performance of dairy females fed dried yeast from sugar cane
Acta Scientiarum: Animal Sciences, 2016 This study was performed in order to evaluate the effect of dried yeast from sugar cane when replacing soybean meal in dairy heifers’ diets. Twenty-four heifers, with an initial body weight (BW) of 178 kg, were distributed in a completely randomized ...
Marcia de Oliveira Franco +5 more
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Foods, 2022 The effects of a dipping solution containing 2.0% citric acid (CA) and 0.1% Moringa oleifera leaf extract powder (MOLEP) (CMO) and another dipping solution with CA at 2.0%, MOLEP at 0.1% and potassium sorbate (PS) at 0.2% (CMOP) on the storage stability ...
Washiela Arendse, Victoria Jideani
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Technological Development of Brewing in Domestic Refrigerator Using Freeze-Dried Raw Materials
Food Technology and Biotechnology, 2017 Development of a novel directly marketable beer brewed at low temperature in a domestic refrigerator combined with yeast immobilization technology is presented in this study.
Angelika-Ioanna Gialleli +6 more
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EVALUATION OF BREWERS DRIED YEAST PROTEIN IN BROILER DIET
Nigerian Journal of Animal Production, 2021 The value of brewers dried yeast protein (BDY) as a replacement of fishmeal in the diet for broiler starters was investigated. In the experiment BDY replaced 0, 25, 50, 75 amd 100% of the fishmeal in the fiet. The average liveweight gain response to increasing levels of BDY at 6 weeks of age was 950.3g, 980.78, 981.8g, 950.5g and 953.2g respec tively ...
Njike, MC, Ahmed, AS, Haruna, ES
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