Results 71 to 80 of about 8,577 (270)
MoleculesBeetroot by-product (BBP), an industrial residue rich in bioactive compounds, offers a sustainable solution to reduce food waste while enhancing the nutritional profile.
Carmen Molina-Montero +3 more
doaj +1 more source
Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Baker's Yeast. Some Biochemical Aspects And Their Influence In Biotransformations.
, 2015 Baker's yeast is becoming an important reagent for organic synthesis. However, on many occasions, there are problems with the experimental reproducibility, which in general is the result of the different origins of baker's yeasts.
Pereira, R de S
core +2 more sources
Journal of the Science of Food and Agriculture, EarlyView.Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi +2 more
wiley +1 more source
, 2008 Bioreduction of ethyl acetoacetate with free and immobilized yeast whole cell was achieved by using water and sucrose combination. After detachment from immobilized beads under basic condition, the corresponding ethyl(S)-(+)-3-hydroxybutanoate was ...
Madhav B. Pande +3 more
core
Science Education, EarlyView.ABSTRACT Over the past decades, science education research has extensively examined the role of metaphors in teaching and learning science. However, much of the existing research has focused on verbal manifestations of metaphors, thereby overlooking aspects of metaphors that may occur in non‐verbal form. This study reconceptualises metaphors as dynamic
Magdalena Kersting +2 more
wiley +1 more source
Isolation and Kinetic Characterization of Fumarase from Baker's Yeast [PDF]
Kemija u Industriji, 2012 Isolation and purification of fumarase (fumarate hydratase EC 4.2.1.2) from baker’s yeast was carried out. Yeast cells were disrupted by three methods: glass beads, ultrasound, and the combination of these two methods.
Vasić-Rački, D. +3 more
doaj
THREE IMPROVED METHODS FOR COCONUT OIL EXTRACTION
CORD, 1993 Three methods for coconut oil extration using acetic acid, baker's yeast, and mixed enzymes were investigated. Coconut milk was allowed to settle for two hours; for cream separation. When the cream reacted with 25 % acetic acid at 0.l % ‑ 0.4 % levels or
Suhardiyono +3 more
doaj +1 more source
Reduction Of αazidopropiophenone By Immobilized Baker's Yeast
, 2015 Baker's yeast immobilized on montmorillonite K10 and chrysotile reduced αazidopropiophenone to the corresponding azidoalcohols syn and anti with good chemical yield and enantiomeric excess. © 1994 Informa UK Ltd All rights reserved: reproduction in whole
Moran P.J.S. +4 more
core +1 more source
Hevea brasiliensis seeds: A novel sustainable feedstock for ethanol production
Vietnam Journal of Chemistry, EarlyView.Abstract The rubber tree (Hevea brasiliensis) is cultivated on a large scale mainly for the extraction of latex in Brazil and Southeast Asia, also generating large quantities of seeds. These seeds currently do not have large‐scale applications and may thus be considered as a residue.
Giovano Tochetto +4 more
wiley +1 more source