Results 71 to 80 of about 281,581 (250)
Jurnal Veteriner, 2015 A study was carried out to evaluate the efficacy of Baker’s yeast (Saccharomyces cereviciae) to enhancenonspecific immune response and growth of Nile tilapia fish (Oreochromis niloticus).
Henky Manoppo, Magdalena EF Kolopita
doaj
Sourdough fermentation as a modulator of nutritional quality in cereal‐based baked products
Journal of the Science of Food and Agriculture, EarlyView.Abstract Sourdough fermentation, an ancient food bioprocessing technology, has attracted renewed attention for its positive impact on the nutritional profile and sensory attributes of leavened baked products. This process relies on the symbiotic activity between lactic acid bacteria and yeasts, which leads to acidification, proteolysis, enzyme ...
Reyna Stefanson +3 more
wiley +1 more source
Metabonomics analysis of baker's yeast under freezing stress
, 2020 ABY3：Metabolite analysis of baker's yeast fermented for half an hour at 30℃； ABY+S：Metabolite analysis of baker’s yeast overexpressing SNF1 gene after fermentation for half an hour at 30℃ FABY3：Metabolite analysis of baker’s yeast after freezing for 7 ...
Meng, L
core +2 more sources
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND High‐molecular‐weight glutenin subunits (HMW‐GSs) are major determinants of dough rheological behavior and bread‐making quality in bread wheat (Triticum aestivum L.). Among wheat genomes, the Glu‐B1 locus exhibits the highest allelic diversity; however, recombination events between x‐ and y‐type HMW‐GS genes are considered extremely
Nevzat Aydin +4 more
wiley +1 more source
Enhanced 3D Filter‐Exchange Imaging Using Multi‐Slab Acquisition
Magnetic Resonance in Medicine, EarlyView.ABSTRACT Purpose Starting from the implementation of a single‐slice FEXI sequence, a 3D method was developed to accelerate a FEXI experiment and acquire a multi‐slice volume. Methods 3D multi‐slab FEXI divides the volume of interest into different slabs.
Jacopo Frignani +3 more
wiley +1 more source
Food Technology and Biotechnology, 2005 L. amylophilus GV6 was studied for production of L(+) lactic acid in single step fermentation using starchy substrates. Seven types of inexpensive organic nitrogen supplements (flour of pigeon pea, red lentil gram, black gram, bengal gram, green gram ...
Mohammad Altaf +2 more
doaj
Modelling of Baker’s Yeast Production
International Journal of Secondary Metabolite, 2017 In the present work, parametric models for the control of bioreactor temperature have been applied. Various order discrete time model parameters were evaluated theoretically and experimentally.
Havva Boyacıoğlu +2 more
doaj +1 more source
Central carbon metabolism of the biocontrol yeast Pichia anomala [PDF]
, 2004 The biocontrol yeast Pichia anomala prevents mould damage of moist cereal grain during malfunctioning airtight storage but it can also spoil food and feed. This thesis focuses on the physiology and metabolism of P.
Fredlund, Elisabeth
core +1 more source
Hevea brasiliensis seeds: A novel sustainable feedstock for ethanol production
Vietnam Journal of Chemistry, EarlyView.Abstract The rubber tree (Hevea brasiliensis) is cultivated on a large scale mainly for the extraction of latex in Brazil and Southeast Asia, also generating large quantities of seeds. These seeds currently do not have large‐scale applications and may thus be considered as a residue.
Giovano Tochetto +4 more
wiley +1 more source
Transcriptomics analysis of baker's yeast under freezing stress
, 2020 ABY3：Transcriptomics analysis of baker's yeast fermented for half an hour at 30℃； ABY+S：Transcriptomics analysis of baker’s yeast overexpressing SNF1 gene after fermentation for half an hour at 30℃ FABY3：Transcriptomics analysis of baker’s yeast after ...
Meng, L
core +2 more sources