Results 91 to 100 of about 6,171 (195)
Reviews in Aquaculture, Volume 18, Issue 4, September 2026.Commercially exploited seaweed species in Africa, their biochemical composition, current uses, and value chain are reviewed. Potential value‐addition of seaweed is suggested regionally in Africa amongst countries producing similar seaweed species. ABSTRACT Africa has a wide range of coastal environments that support a diverse array of seaweed species ...
Mondli Abednicko Masanabo +6 more
wiley +1 more source
eFood, Volume 7, Issue 4, August 2026.A schematic representation illustrating the preparation of BGNP@YM and its therapeutic effects on septic mice induced by lipopolysaccharide (LPS). (A) BBR is first encapsulated within GNPs to form BGNPs with anti‐inflammatory activity, which are subsequently coated with YM via chemical precipitation to obtain the BGNP@YM oral delivery system.
Qing‐Qing Dong +6 more
wiley +1 more source
Investigating the Antidiabetic Effects of Calotropis procera: Preclinical Assessment
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Calotropis Procera In vitro/Diabetic rodent model Improved β‐cell function, reduced hepatic gluconeogenesis antioxidant activity. ABSTRACT Diabetes mellitus (DM) is a metabolic disease characterized by persistent hyperglycemia, oxidative stress, and inflammation, often leading to severe complications.
Yu‐Cheng Kuo +10 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 8, August 2026.This study evaluated the effects of locust powder (LP) and defatted locust powder (DFLP), used as rice flour substitutes at 10%, 15%, and 20% levels, on volatile profile, quality, nutritional, microbiological, and sensory properties of gluten‐free (GF) cakes.
Ceyda Dadalı, Yağmur Özcan
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 8, August 2026.This study investigates the production of hawthorn (Crataegus azarolus) leaf extract–fortified functional bread. Ultrasound‐assisted extraction was optimized using Response Surface Methodology (Box–Behnken design) by adjusting extraction time, temperature, and ethanol concentration.
Semra Topuz Türker +3 more
wiley +1 more source
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2015 The effect of five different diets consisting of green algae Scenedesmus quadricauda, cereal plant meal (wheat+white+canola+barley), fish food meal, mixed manure powder (chicken manure+cattle manure), and baker's yeast (Saccharomyces cerevisiae) were ...
O. Farhadian email ; R. Kharamannia; N. M. Soofiani; E. Ebrahimi
doaj
Effects of Selenium Enrichment on Dough Fermentation Characteristics of Baker's Yeast. [PDF]
Foods, 2023 He P, Zhang M, Zhang Y, Wu H, Zhang X.
europepmc +1 more source
Biochemical Studies on Bakers’ Yeast
Bulletin of the Agricultural Chemical Society of Japan, 1958 HAYASHIBE, Masaya, NOSE, Yoshio
openaire +1 more source
Anion Absorption by Baker's Yeast [PDF]
Plant Physiology, 1964 J E, Leggett, R A, Olsen
openaire +2 more sources
Nano Select, Volume 7, Issue 8, August 2026.Zn0.03Fe2.97O4 nanoparticles synthesized via a solvothermal route exhibit enhanced magnetic properties and efficient heating under safe clinical limits. This study reveals a synergistic antimicrobial mechanism against thermoresistant P. aeruginosa and C. albicans.
Flavio Cesar Franyutti‐Villegas +7 more
wiley +1 more source