Effect of the addition of yacon flour (Smallanthus sonchifolius) and freezing on baking performance
Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8391-8401, November 2026.Abstract BACKGROUND Yacon (Smallanthus sonchifolius), a tuber rich in fructans, presents potential for application in breadmaking due to its nutritional properties and cryoprotectant activity. The aim of this study was to evaluate the incorporation of yacon flour in bread formulations (50 g/kg and 100 g/kg on flour mixture basis) and its impact on ...
Gabriel A. Atanazio‐Silva +4 more
wiley +1 more source
Conversion of Problematic Winery Waste into Valuable Substrate for Baker's Yeast Production and Solid Biofuel: A Circular Economy Approach§. [PDF]
Food Technol Biotechnol, 2023 Lisičar Vukušić J +8 more
europepmc +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8639-8656, November 2026.Abstract BACKGROUND The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attributes of South Korean red wines and compare the performance of two rapid profiling methods – check‐all‐that‐apply (CATA) and
Yeonjoo Yeo +5 more
wiley +1 more source
Safety of extended uses of UV-treated baker's yeast as a Novel Food pursuant to Regulation (EU) 2015/2283. [PDF]
EFSA J, 2021 EFSA Panel on Nutrition +28 more
europepmc +1 more source
Protein Science, Volume 35, Issue 11, November 2026.Abstract Eukaryotic proteomes are regulated by the ubiquitin‐proteasome system. Unwanted proteins are tagged with ubiquitin, which is recognized by the 26S proteasome for degradation. To enter the proteasome's 20S core particle and be hydrolyzed into peptides, the substrate must be unfolded and threaded through the 19S regulatory particle.
Edwin R. Ragwan +4 more
wiley +1 more source
Gold nanoparticles combined baker's yeast as a successful approach for breast cancer treatment. [PDF]
J Genet Eng Biotechnol, 2023 Elwakkad A +8 more
europepmc +1 more source
Presence of a specific uridine 5'-monophosphate pyrophosphorylase in baker's yeast.
, 1975 Uridine 5'-monophosphate pyrophosphorylase was found to be present in baker's yeast. The enzyme preparation, purified about 30-fold, shows a strict specificity toward uracil and requires Mg++ for its ...
Natalini P +4 more
core
Comparative Analysis of Stress Adaptation in the Yeast Microbiome of Cactus
Yeast, Volume 43, Issue 6, Page 249-262, November 2026.Yeasts and related fungi isolated from cacti or nearby non‐cactus plants were characterized phenotypically and genomically, revealing differences that hint at modes of adaptation to the cactus host. ABSTRACT Together with other fungi, yeasts make up a significant component of the plant microbiome. As the planet warms, cacti expand their range.
Alya N. Hussain +2 more
wiley +1 more source
The Association of Diet, Intestinal Microbial Starch Utilizers and Butyrate‐Producers in Early Life
Environmental Microbiology, Volume 28, Issue 11, November 2026.In vitro, resistant starch cross‐feeding of A. hallii with R. bromii yielded higher amounts of butyrate than with B. adolescentis. At the same time, infants that harboured both starch utilizer and A. hallii had higher faecal butyrate levels than those without these species.
Jin Xie +11 more
wiley +1 more source
petiteFinder: an automated computer vision tool to compute Petite colony frequencies in baker's yeast. [PDF]
BMC Bioinformatics, 2023 Nunn CJ, Klyshko E, Goyal S.
europepmc +1 more source