Results 111 to 120 of about 6,171 (195)

Aboveground and Belowground Insect Herbivory Changes Maize‐Wireworm Interactions via Root Volatile Cues

Plant, Cell &Environment, Volume 49, Issue 8, Page 5689-5702, August 2026.
ABSTRACT The rhizosphere harbours critical plant‐herbivore interactions often mediated by small lipophilic molecules (SLMs). Despite the agricultural importance of many soil‐dwelling insects, surprisingly little is known about chemically mediated belowground crop‐pest interactions. Root and shoot herbivores can influence these interactions by modifying
Diego M. Magalhães, Gareth A. Thomas, Oliver Clark‐Hattingh, Anusha Mohan‐Kumar, Pradip Songara, John C. Caulfield, David M. Withall, Michael A. Birkett, József Vuts   +8 more
wiley   +1 more source

petiteFinder: an automated computer vision tool to compute Petite colony frequencies in baker's yeast. [PDF]

BMC Bioinformatics, 2023
Nunn CJ, Klyshko E, Goyal S.
europepmc   +1 more source

Monosubstituted N‐Arylhydroxylamine Chemistry: Integrating Contemporary Synthetic Approaches for the Efficient Construction of Diverse Heterocyclic Scaffolds

Chemistry – A European Journal, Volume 32, Issue 26, 11 July 2026.
Monosubstituted N‐arylhydroxylamines represent a unique subclass of hydroxylamines that act as pivotal intermediates in redox transformations and as versatile platforms for further synthetic transformations. They serve as key building blocks in the synthesis of architecturally complex heterocycles and other valuable organic compounds.
Michael G. Kallitsakis, Kyriakos D. Nikopoulos, Ioannis N. Lykakis   +2 more
wiley   +1 more source

Bioreduction of N-(3-oxobutyl)heterocycles with flexible ring by yeast whole-cell biocatalysts

Applied Microbiology and Biotechnology
This study explored the bioreduction of N-(3-oxobutyl)heterocycles with (partially) saturated heterocyclic moieties using whole-cell forms of wild-type yeast strains and commercially available baker’s yeast (Saccharomyces cerevisiae).
Máté Gergő Honvári, Bence Attila Kucsinka, Levente András Mócza, Pál Csuka, Viktória Bódai, László Poppe, Gábor Hornyánszky   +6 more
doaj   +1 more source

The Ecology and Evolution of the Baker's Yeast Saccharomyces cerevisiae. [PDF]

Genes (Basel), 2022
Bai FY, Han DY, Duan SF, Wang QM.
europepmc   +1 more source

Spectroscopic Analyses Highlight Plant Biostimulant Effects of Baker's Yeast Vinasse and Selenium on Cabbage through Foliar Fertilization. [PDF]

Plants (Basel), 2023
Dima ȘO, Constantinescu-Aruxandei D, Tritean N, Ghiurea M, Capră L, Nicolae CA, Faraon V, Neamțu C, Oancea F.   +8 more
europepmc   +1 more source

Attitudes towards and experiences with sourdough and baker's yeast bread amongst participants in a randomised controlled trial: a qualitative study. [PDF]

Food Nutr Res, 2022
Garnweidner-Holme L, Hallquist M, Watters SI, Gjøvik M, Frederiksen MP, Jonassen S, Ravnanger I, Henriksen C, Myhrstad MCW, Telle-Hansen VH.   +9 more
europepmc   +1 more source

Deletion of NTH1 and HSP12 increases the freeze-thaw resistance of baker's yeast in bread dough. [PDF]

Microb Cell Fact, 2022
Chen BC, Lin HY.
europepmc   +1 more source

Thiamine in Baker's Yeast. [PDF]

Acta Chemica Scandinavica, 1957
Olof Forsander, Heikki Suomalainen, G. Johansen, P. R. Purser, Arne Magnéli, Herbert Pestmalis, Stig Åsbrink   +6 more
openaire   +1 more source

Pretreatment With a Selected Strain of Baker's Yeast, GY007, Prevents the Accumulation of Galactose Metabolites Following Dietary Galactose Exposure in a GALT-Null Rat Model of Classic Galactosemia. [PDF]

J Inherit Metab Dis
Rasmussen SA, Garrett OS, Fridovich-Keil JL.   +2 more
europepmc   +1 more source