Results 131 to 140 of about 6,171 (195)

Mineralization induced by phosphorylated dry baker's yeast. [PDF]

open access: yesPLoS One, 2020
Ojima Y   +5 more
europepmc   +1 more source

ISOLATION AND COMPARATIVE ASSESSMENT OF DOUGH-FERMENTING POTENTIALS OF PURIFIED YEAST CELLS FROM LOCALLY TAPPED PALM WINE

open access: yesFood and Environment Safety
Yeasts from palm wine can become suitable substitutes to their counterparts imported in Nigeria. In this study, total of eight Elaeis guineensis and Raphia hookeri palm wine samples were collected from Enugu and Imo States, Southeastern Nigeria.
Priscilla Ukamaka OGBODO   +5 more
doaj  

Polyphosphoinositides in Baker's Yeast

open access: yesEiyo To Shokuryo, 1968
Nakamura, Sadaichi   +2 more
openaire   +2 more sources

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