Results 131 to 140 of about 8,577 (270)
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2015 The effect of five different diets consisting of green algae Scenedesmus quadricauda, cereal plant meal (wheat+white+canola+barley), fish food meal, mixed manure powder (chicken manure+cattle manure), and baker's yeast (Saccharomyces cerevisiae) were ...
O. Farhadian email ; R. Kharamannia; N. M. Soofiani; E. Ebrahimi
doaj
Effects of Selenium Enrichment on Dough Fermentation Characteristics of Baker's Yeast. [PDF]
Foods, 2023 He P, Zhang M, Zhang Y, Wu H, Zhang X.
europepmc +1 more source
eFood, Volume 7, Issue 3, June 2026.This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy +4 more
wiley +1 more source
Colorimetric Enzymatic Assay of L-Malic Acid Using Dehydrogenase from Baker’s Yeast
Food Technology and Biotechnology, 2008 A colorimetric method has been developed and optimized to measure L-malic acid in samples of fruit juices and wine. This method is based on oxidation of the analyte, catalyzed by malate dehydrogenase (MDH) from dry baker’s yeast, and in combination with ...
Cecilia Laluce +2 more
doaj
Tailoring baker's yeast Saccharomyces cerevisiae for functional testing of channelrhodopsin. [PDF]
PLoS One, 2023 Höler S +9 more
europepmc +1 more source
Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review
eFood, Volume 7, Issue 3, June 2026.ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa +12 more
wiley +1 more source
The Role of Magnesium and Calcium in Governing Yeast Agglomeration
Food Technology and Biotechnology, 2002 »Grit« formation by agglomerating cells of baker’s yeast is an idiosyncratic phenomenon of irreversible cellular aggregation that is detrimental to yeast quality.
Rosslyn M. Birch +2 more
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Conversion of Problematic Winery Waste into Valuable Substrate for Baker's Yeast Production and Solid Biofuel: A Circular Economy Approach§. [PDF]
Food Technol Biotechnol, 2023 Lisičar Vukušić J +8 more
europepmc +1 more source
Food Chemistry International, Volume 2, Issue 2, Page 236-245, June 2026.Date syrup are used as sweetener in bread. Bread with date syrup had superior phenolic composition, better antioxidant properties and carbohydrate hydrolysing enzymes while bread with granulated sugar had higher predicted glyceamic index. The study concluded that date syrup could be the next though‐out ingredient for dual purpose in bread. ABSTRACT The
Akinsola Albert Famuwagun +7 more
wiley +1 more source
Permeabilization of baker's yeast with N-lauroyl sarcosine.
, 2008 N-Lauroyl sarcosine (LS), a cationic, non-toxic and biodegradable detergent readily permeabilized whole cells of baker's yeast (Saccharomyces cerevisiae).
Abraham, Jessy, Bhat, S. G.
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