Results 151 to 160 of about 6,171 (195)

Baker's Yeast Might not always be Good for Everyone - A Case of Percutaneous Gastrostomy Tube Induced Saccharomyces Cerevisiae Peritonitis in an Immunocompromised Patient. [PDF]

Eur J Case Rep Intern Med
Kloub MN, Hussain M, Marium F, Anwar A, Haddad A, Slim J, Bains Y.   +6 more
europepmc   +1 more source

Formaldehyde Dehydrogenase from Bakers' Yeast

Journal of Biological Chemistry, 1962
Z B, ROSE, E, RACKER
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Rapid removal of Pb²⁺ from aqueous solution by phosphate-modified baker's yeast. [PDF]

RSC Adv, 2018
Liu S, Duan Z, He C, Xu X, Li T, Li Y, Li X, Wang Y, Xu L.   +8 more
europepmc   +1 more source

Purification and Properties of Bakers' Yeast Trehalase

Journal of Biological Chemistry, 1964
A, PANEK, N O, SOUZA
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Selection and Characterization of Potential Baker's Yeast from Indigenous Resources of Nepal. [PDF]

Biotechnol Res Int, 2017
Karki TB, Timilsina PM, Yadav A, Pandey GR, Joshi Y, Bhujel S, Adhikari R, Neupane K.   +7 more
europepmc   +1 more source

Biosynthesis of the antibiotic nonribosomal peptide penicillin in baker's yeast. [PDF]

Nat Commun, 2017
Awan AR, Blount BA, Bell DJ, Shaw WM, Ho JCH, McKiernan RM, Ellis T.   +6 more
europepmc   +1 more source

Zinc oxide and silver nanoparticles toxicity in the baker's yeast, Saccharomyces cerevisiae. [PDF]

PLoS One, 2018
Galván Márquez I, Ghiyasvand M, Massarsky A, Babu M, Samanfar B, Omidi K, Moon TW, Smith ML, Golshani A, Golshani A.   +9 more
europepmc   +1 more source

The good, the bad, and the hazardous: comparative genomic analysis unveils cell wall features in the pathogen Candidozyma auris typical for both baker's yeast and Candida. [PDF]

FEMS Yeast Res
Alvarado M, Gómez-Navajas JA, Blázquez-Muñoz MT, Gómez-Molero E, Fernández-Sánchez S, Eraso E, Munro CA, Valentín E, Mateo E, de Groot PWJ.   +9 more
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Fermentation in breadmaking: enhancing digestibility and nutritional value for gastrointestinal health. [PDF]

Front Nutr
Ribet L, Dessalles R, Clement H, Nyhan L, Baptista NT, Wang Y, Arendt EK, Durand-Dubief M.   +7 more
europepmc   +1 more source

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Transport of ethanol in baker’s yeast

Folia Microbiologica, 1985
Ethanol is transported into various strains of baker's yeast by simple diffusion (no effect of inhibitors and a linear concentration dependence of the initial rate of uptake and final distribution in cells). It distributes itself in 96.6 +/- 16.2% of intracellular water.
A, Kotyk, A, Alonso
openaire   +2 more sources