Results 161 to 170 of about 6,171 (195)
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Baker's Yeast

2001
(microorganism used as biocatalyst for the reduction of carbonyl groups and double bonds,1 either under fermenting conditions, immobilized, or ultrasonically stimulated) Solubility: insol cold and warm H2O; used as a slurry. Form Supplied in: yellowish pressed cakes, commercially available as cubes from bakeries or supermarkets, usually ...
E. Santaniello   +2 more
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Isoforms of baker's yeast transketolase

Experientia, 1970
МЕтОДОМ ИОНООБМЕННО И хРОМАтОгРАФИИ с ИспОльжОВАНИЕМ ИОНООБМЕННых сЕФАДЕксОВ пОкАжАНО сУЩЕстВОВАНИЕ ДВУх ИжОФОРМ тРАНскЕтОлАжы пЕкАР скИх ДРОжжЕИ. НАлИЧИЕ ДВУх АктИВНых ИжОФОРМ ФЕРМЕНтА БылО пОДтВЕРжДЕНО тАкжЕ пРИ ЁлЕктРОФОРЕтИЧ ЕскОМ РАжДЕлЕНИИ ВысОкООЧИЩЕННОгО пРЕпАРАтА АпОтРАНс кЕтОлАжы В пОлИАкРИлАМИДНОМ гЕлЕ.
G A, Kochetov, N N, Chernov
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The proteome of baker's yeast mitochondria

Mitochondrion, 2017
In the past decade mass spectrometry-based proteomics has greatly contributed to shaping our knowledge about Saccharomyces cerevisiae mitochondria, from the initial identification of novel essential components in purified protein complexes, to the actual characterization of the mitochondrial proteome, the specific analysis of mitochondrial ...
Humberto, Gonczarowska-Jorge   +2 more
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Baker’s yeast

1998
When the subject of modern biotechnology is brought up, many people think first of pharmaceutical and medical products like interferon, human growth hormones and insulin, produced by genetically modified microorganisms. These products speak to people’s imagination: species originally not equipped with the genetic material to produce scarce and ...
Rutger Van Rooijen, Paul Klaassen
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Thiamine Triphosphate in Bakers' Yeast

Nature, 1953
IN earlier work on cocarboxylase (thiamine diphosphate) as a phosphate carrier, an unknown spot was often found, not reported in the previous publication1, when extracts from liver were chromatographed in order to isolate thiamine diphosphate from other phosphate compounds. This unknown spot gave, like thiamine diphosphate, a blue fluorescence in ultra-
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Intracellular pH of baker’s yeast

Folia Microbiologica, 1963
The distribution of bromophenol blue between the cell and the medium was used to calculate the intracellular pH of yeast.
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Distribution of Potassium in Baker's Yeast

Nature, 1961
BAKER'S yeast in the resting state normally contains a relatively large amount of potassium. In addition, it has been shown by a number of workers that during active metabolism (aerobic or anaerobic utilization of glucose1 or aerobic respiration of certain other substrates2) considerable net absorption of potassium can occur even though the ...
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Growth characteristics of bakers' yeast in ethanol

Biotechnology and Bioengineering, 1982
AbstractThe influence of temperature (15° −40°C) and pH (2.5–6.0) on the continuous growth of bakers' yeast (Saccharomyces cerevisiae) at steady state in 1% ethanol was investigated. Optimal temperature and pH were 30°C and 4.5, respectively. The short‐term effect of ethanol concentration (0.1–10.0%) on the yeast growth was assessed in batch culture ...
K M, Wasungu, R E, Simard
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Engineering baker’s yeast: room for improvement

Trends in Biotechnology, 1999
Bread making is one of the oldest food-manufacturing processes. However, it is only in the past few years that recombinant-DNA technology has led to dramatic changes in formulation, ingredients or processing conditions. New strains of baker's yeast that produce CO2 more rapidly, are more resistant to stress or produce proteins or metabolites that can ...
F, Randez-Gil, P, Sanz, J A, Prieto
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Phosphate and Salt Uptake by Bakers' Yeast

Nature, 1960
UPTAKE of phosphate by Saccharomyces cervisiae has three components as indicated by first-order kinetic analysis of uptake under steady-state conditions as a function of phosphate concentration. Two of these components, having Michaelis–Menten constants K m = 10−5 and 10−3, respectively, are evident on a plot of rate of uptake m against m/phosphate ...
J E, LEGGETT, S B, HENDRICKS
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