Results 181 to 190 of about 8,577 (270)

Polyphosphoinositides in Baker's Yeast

open access: yesEiyo To Shokuryo, 1968
Nakamura, Sadaichi   +2 more
openaire   +2 more sources

Mineralization induced by phosphorylated dry baker's yeast. [PDF]

open access: yesPLoS One, 2020
Ojima Y   +5 more
europepmc   +1 more source

Studies on the growth of baker's yeast on molasses media.

open access: yes, 1979
Baker's yeast was grown on molasses media and in 200-l and 4000-l non-agitated fermenters; Kono's model [see Kono, T., Biotechnology and Bioengineering (1968) 10, 105] was applied to calculate growth characteristics of the cell and yeast concn ...
Lewis, Y. S.   +3 more
core  

Comparative Physicochemical and Techno‐Functional Characterisation of Legume Protein Concentrates for Gluten‐Free Bread Applications

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT The increasing demand for plant‐based gluten‐free foods has driven exploration of alternative protein ingredients capable of delivering enhanced structural functionality. This study comparatively evaluated five protein concentrates from red kidney bean (RKB), peanut (PF), soybean (SF), black‐eyed bean (BEB) and melon seed (MSF) to elucidate ...
Mary Nkongho Tanyitiku   +3 more
wiley   +1 more source

Sand washing of oil spill-affected beaches using concentrated β-glucans obtained from residual baker's yeast. [PDF]

open access: yesHeliyon
Navarro-Abarca Ú   +3 more
europepmc   +1 more source

Fabrication of Biocompatible PVA Nanofiber Composites With Antioxidant and Antibacterial Activities

open access: yesPolymers for Advanced Technologies, Volume 37, Issue 6, June 2026.
ABSTRACT This study aims to develop polyvinyl alcohol (PVA)‐based bioactive nanofiber composites incorporating quercetin, mesoporous silica nanoparticles (MSNs), and ciprofloxacin (CIP) for potential applications in biomedical and cosmetic fields.
Yara Farrah   +6 more
wiley   +1 more source

ISOLATION AND COMPARATIVE ASSESSMENT OF DOUGH-FERMENTING POTENTIALS OF PURIFIED YEAST CELLS FROM LOCALLY TAPPED PALM WINE

open access: yesFood and Environment Safety
Yeasts from palm wine can become suitable substitutes to their counterparts imported in Nigeria. In this study, total of eight Elaeis guineensis and Raphia hookeri palm wine samples were collected from Enugu and Imo States, Southeastern Nigeria.
Priscilla Ukamaka OGBODO   +5 more
doaj  

Preparation of NADH/NADPH using cetyltrimethylammonium bromide permeabilized baker's yeast cells.

open access: yes, 1991
Alcohol dehydrogenase (ADH) and glucose-6-phosphate dehydrogenase (G6PDH) activities of cetyltrimethylammonium bromide permeabilized baker's yeast whole cells were employed to prepare reduced nicotinamide nucleotides NADH and NADPH from their ...
Naina, N. S., Bhat, S. G., Gowda, L. R.
core  

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