Results 121 to 130 of about 8,577 (270)
A toolbox for systematic discovery of stable and transient protein interactors in baker's yeast. [PDF]
Mol Syst Biol, 2023 Fenech EJ +4 more
europepmc +1 more source
Responses of Fruit Flies (Diptera: Tephritidae) to Protein Bait Applied at Different Densities
Journal of Applied Entomology, Volume 150, Issue 6, Page 736-742, July 2026.ABSTRACT The effectiveness of odour‐based lures for insects is related to their active space, the air volume around an odour source in which an insect will detect and move towards it. This principle applies to protein baits laced with toxicants that are used as either sprays or stations to suppress pest fruit fly populations.
Msizi R. Ramaoka +2 more
wiley +1 more source
Baker's Yeast reduction of 4-hetero-2-(2-nitroethyl)cyclohexanones
, 1997 Baker's yeast reduction of 3-(2-nitroethyl)-tetrahydro-4H-pyran-4-one 10 and 3-(2-nitroethyl)-tetrahydro-4H-thiopyran-4-one 11 gave the corresponding optically active cis alcohols with good diastereo- and enantioselectivity.
FORZATO, Cristina +3 more
core +1 more source
Plant Biotechnology Journal, Volume 24, Issue 7, Page 4704-4715, July 2026.ABSTRACT Field trials were conducted of wheat (Triticum aestivum) cv. Cadenza in which asparagine synthetase gene, TaASN2, had been knocked out, either on its own or together with a partial knockout of the related gene, TaASN1, using CRISPR/Cas9. Chemical mutagenesis (TILLING) TaASN2 nulls in the Claire background were also included.
Navneet Kaur +8 more
wiley +1 more source
Journal of Chemometrics, Volume 40, Issue 6, June 2026.ABSTRACT Near‐infrared (NIR) spectroscopy combined with ANOVA–simultaneous component analysis (ASCA) provides a powerful approach for investigating sourdough fermentation. Two complementary longitudinal experiments (repeated four times) were conducted to evaluate the influence of key design factors on sourdough development over a 28‐day refreshment ...
Mari van Wyk +2 more
wiley +1 more source
Anion Absorption by Baker's Yeast [PDF]
Plant Physiology, 1964 J E, Leggett, R A, Olsen
openaire +2 more sources
Kinetic resolution of 1-aryl- and 1-heteroaryl ethanols by oxidation with Baker's yeast
, 1993 The kinetic resolution of racemic 1-aryl and 1-heteroaryl ethanols via oxidation by Baker's yeast to give the R-enantiomer is ...
Giancarlo Fantin +11 more
core +1 more source
The Wonders of Vanilla: Celebrating the 150th Anniversary of Synthetic Vanillin
ChemFoodChem, Volume 2, Issue 2, June 2026.The year 2024 marked the 150th anniversary of the first commercial production of vanillin, one of the world's most cherished flavor ingredients. This review traces vanilla's history from Mesoamerica to modern production methods, examines its composition, the discovery of vanillin and Haarmann's early synthesis compared to modern methods, and highlights
Elisabetta Brenna +2 more
wiley +1 more source
Baker's yeast reduction of alpha-methyleneketones
, 2015 The bioreduction of alpha -methyleneketones. (RC)-C-1(-O)C(-CH2)R-2 (R-1= Me, Et, Pr, iso-Bu, Ph. CH2CH2Ph: R-2 =Cl, Me, Et, n-Pr, iso-Pr. n-Bu, n-C6H13, Ph, CH2Ph), was mediated by baker's yeast (Saccharomyees cerevisiae) to obtain the corresponding ...
Rodrigues, JAR, Siqueira, EP, Moran, PJS
core +1 more source
Ecology and Evolution, Volume 16, Issue 6, June 2026.This study investigated the fungal dietary preferences of boodies and woylies across Mediterranean, semi‐arid and arid regions of Australia using DNA metabarcoding of scat samples, providing a comprehensive molecular characterisation of mycophagous feeding patterns for these species across broad climate gradients.
Rebecca J. Quah +4 more
wiley +1 more source