Results 101 to 110 of about 6,171 (195)

The Role of Magnesium and Calcium in Governing Yeast Agglomeration

Food Technology and Biotechnology, 2002
»Grit« formation by agglomerating cells of baker’s yeast is an idiosyncratic phenomenon of irreversible cellular aggregation that is detrimental to yeast quality.
Rosslyn M. Birch, Ann Dumont, Graeme M. Walker   +2 more
doaj  

Tailoring baker's yeast Saccharomyces cerevisiae for functional testing of channelrhodopsin. [PDF]

PLoS One, 2023
Höler S, Degreif D, Stix F, Yang S, Gao S, Nagel G, Moroni A, Thiel G, Bertl A, Rauh O.   +9 more
europepmc   +1 more source

Mitochondrial membrane remodeling in stress adaptation: Lipid control of organelle quality

Protein Science, Volume 35, Issue 8, August 2026.
Abstract Mitochondria respond to proteotoxic stress through the mitochondrial unfolded protein response, traditionally viewed as a transcriptional program that restores proteostasis by inducing chaperones and proteases. Emerging evidence indicates that mitochondrial membrane remodeling constitutes an additional adaptive component of this response ...
Lena J. Reichert, F.‐Nora Vögtle, Carlotta Peselj   +2 more
wiley   +1 more source

Colorimetric Enzymatic Assay of L-Malic Acid Using Dehydrogenase from Baker’s Yeast

Food Technology and Biotechnology, 2008
A colorimetric method has been developed and optimized to measure L-malic acid in samples of fruit juices and wine. This method is based on oxidation of the analyte, catalyzed by malate dehydrogenase (MDH) from dry baker’s yeast, and in combination with ...
Cecilia Laluce, Edwil A.L. Gattás, Maristela F.S. Peres   +2 more
doaj  

Conversion of Problematic Winery Waste into Valuable Substrate for Baker's Yeast Production and Solid Biofuel: A Circular Economy Approach^§. [PDF]

Food Technol Biotechnol, 2023
Lisičar Vukušić J, Millenautzki T, Reichert L, Mokhlis Saaid A, Müller L, Clavijo L, Hof J, Mösche M, Barbe S.   +8 more
europepmc   +1 more source

Vibrio Community Structure Shapes the Diversity of Carbenicillin‐Hydrolysing Class A β‐Lactamase Circulating in European Coastal Environments

Environmental Microbiology, Volume 28, Issue 8, August 2026.
Vibrio communities shape carbenicillinase diversity in European coasts. Sediments serve as reservoirs of antibiotic‐resistant Vibrio alginolyticus, which can move into the water column and accumulate in bivalves. This spreads β‐lactamase resistance and raises human exposure risks to antibiotic‐resistant pathogenic Vibrio, especially as higher seawater ...
Berenice Reggiardo, Jamal Saad, Marie‐Agnès Travers, Yannick Labreuche, David Goudenège, Eve Toulza, Coralie Broquard, Karl B. Andree, Julia Mougin, Nicolas Argenta, Gaëlle Courtay, Juliette Pouzadoux, Océane Romatif, Audrey Caro, Dolors Furones, Luigi Vezzulli, Gianluca Corno, Andrea Di Cesare, Ignasi Gairin, Bruno Petton, K. Mathias Wegner, Caroline Montagnani, Viviane Boulo, Delphine Destoumieux‐Garzón   +23 more
wiley   +1 more source

Dietary impact of shrimp diets containing a mixture of nucleotides, β‐glucan, and mannan oligosaccharides on the growth performance, innate immunity, gene expression, and histology

Journal of the World Aquaculture Society, Volume 57, Issue 4, August 2026.
Abstract This experiment investigated the impact of Hilyses, a fermented Saccharomyces cerevisiae‐based supplement containing bioactive nucleotides, β‐glucans, and mannan oligosaccharides (MOS), on the performance and physiology of whiteleg shrimp, Litopenaeus vannamei (initial weight 4.47 ± 0.07 g).
Samia Elbahnaswy, Gehad E. Elshopakey, El‐Sayed Hemdan Eissa, Shaymaa Rezk, Ahmed E. A. Mostafa, Ashraf Albrakati, Khulud M. Alshehri, Abeer M. Alghamdi, Mustafa Shukry, Medhat S. Shakweer   +9 more
wiley   +1 more source

Safety of extended uses of UV-treated baker's yeast as a Novel Food pursuant to Regulation (EU) 2015/2283. [PDF]

EFSA J, 2021
EFSA Panel on Nutrition, Novel Foods, Food Allergens (NDA), Turck D, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Kearney J, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Cubadda F, Frenzel T, Heinonen M, Marchelli R, Neuhäuser-Berthold M, Poulsen M, Maradona MP, Schlatter JR, van Loveren H, Gelbmann W, Knutsen HK.   +28 more
europepmc   +1 more source

First Tetraploa Genome and Multi‐Omics Analysis Reveal Key Plant‐Microbe‐Soil Interactions for Salt Tolerance and Yield Improvement of Wheat

Plant Biotechnology Journal, Volume 24, Issue 8, Page 4748-4765, August 2026.
ABSTRACT Salinity is a major threat to global agricultural productivity of staple crops such as wheat. Although microbial‐based solutions hold promise for alleviating salinity stress, practical implementation is hindered by insufficient mechanistic characterization of bioinoculants and their interactions with plants.
Cheng‐Wei Qiu, Shuo Zhang, Zi‐Feng Gao, Zhong‐Hua Chen, Chulong Zhang, Mohamed Abdelalim Ali, Feibo Wu   +6 more
wiley   +1 more source

Gold nanoparticles combined baker's yeast as a successful approach for breast cancer treatment. [PDF]

J Genet Eng Biotechnol, 2023
Elwakkad A, Gamal El Din AA, Saleh HA, Ibrahim NE, Hebishy MA, Mourad HH, El-Kassaby MI, Abou-Seif HS, Elqattan GM.   +8 more
europepmc   +1 more source