Results 21 to 30 of about 8,577 (270)
THE QUALITY OF RED WINE FROM VRANEC, MERLOT AND FRANKOVKA FERMENTED BY COMMERCIAL AND BAKER'S YEASTS
The aim of this study is determination of the quality of red wines from grape varieties Vranec, Merlot and Frankovka fermented by wine yeasts from the French manufacturer SELECTYS® LA DÉLICIEUSE and baker's yeast seeded in a ratio of 0.25 g/L.
Fidanka Ilieva +4 more
doaj +1 more source
Background The successful rearing of predators or parasitoids is one of the most important elements in biological control programs. The dried fruit mite, Carpoglyphus lactis (L.), can be used as an alternative prey for the phytoseiid predatory mite ...
Phyu Phyu San +3 more
doaj +1 more source
Mass culture of the rotifer Brachionus plicatilis under laboratory condition
In the present study the rotifer Brachionus plicatilis was cultured under controlled laboratory conditions, in Marine Science Center, Dept. of Marine Biology, the temperature was 22 ºC.
S. A. Khathem +2 more
doaj +1 more source
EFFECTS OF CU, MN, PB AND CD ON THE TECHNOLOGICAL PROPERTIES OF BAKER'S YEAST (IN VITRO STUDY). [PDF]
Effect of different concentrations of heavy metals (Cu, Mn, Pb and Cd) on four parameters of baker's yeast (yield, total viable cells, protein content and fermentation power) representing their technological properties were tested.
G. N. Abdel-Rhaman +3 more
doaj +1 more source
One of larvae feed can be used is Brachionus plicatilis but necessary an enrichment for review adding nutritional values of the Brachionus plicatilis.
Ike Yunita Indra Swari +2 more
doaj +1 more source
This experiment was expect for the find of alternative substitution of dalapon's herbicide, its have active materials as 2,2 dichloropropionat acid.
Edy Setiti Wida Utami +2 more
doaj +1 more source
Protein phosphorylation in yeast mitochondria [PDF]
We describe the identification and submitochondrial localization of four protein kinases and of their target proteins in derepressed yeast mitochondria. The activity of one of the kinases depends on the presence of cyclic AMP (cAMP).
Günter Müller +3 more
core +1 more source
Utilization of prickly pear waste for baker's yeast production [PDF]
International audienceThe feasibility of baker's yeast production using fruits and peels of Opuntia ficus indica (OFI) as carbohydrate feedstock was investigated.
Nancib, Aicha +9 more
core +1 more source
Transcriptomics analysis of baker's yeast under freezing stress
ABY3:Transcriptomics analysis of baker's yeast fermented for half an hour at 30℃; ABY+S:Transcriptomics analysis of baker’s yeast overexpressing SNF1 gene after fermentation for half an hour at 30℃ FABY3:Transcriptomics analysis of baker’s yeast after ...
Meng, L
core +2 more sources
Some Biological Aspects and Life Table Parameters of Caloglyphus manuri Eraky & Osman (Acaridida: Acaridae) Fed on Different Kinds of Food [PDF]
Some biological aspects of the Acaridae mite, Caloglyphus manuri Eraky & Osman fed on baker's yeast, dry cheeseand egg masses of the root knot nematode, Meloidogyne sp. were studied under laboratory conditions at 25±1 oC.Mean life cycle durated 5.90,
S. Eraky, M. Osman
doaj +1 more source

