Results 11 to 20 of about 8,577 (270)
Baker’s Yeast-Based Microbial Fuel Cell Mediated by 2-Methyl-1,4-Naphthoquinone [PDF]
Membranes, 2021 Microbial fuel cell (MFC) efficiency depends on charge transfer capability from microbe to anode, and the application of suitable redox mediators is important in this area.
Juste Rozene +4 more
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Effect of overexpression of SNF1 on the transcriptional and metabolic landscape of baker’s yeast under freezing stress [PDF]
Microbial Cell Factories, 2021 Background Freezing stress is the key factor that affecting the cell activity and fermentation performance of baker’s yeast in frozen dough production. Generally, cells protect themselves from injury and maintain metabolism by regulating gene expression ...
Lu Meng +5 more
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Sonocatalytic treatment of baker's yeast effluent
Journal of Water Reuse and Desalination, 2017 Baker's yeast effluent is a major source of pollution with a high organic load and dark colour. It can be treated by using advanced oxidation processes (AOPs).
E. Yılmaz, S. Fındık
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Enhanced Biosorption and Recovery of Copper and Zinc from Acetic Acid-Extracted Livestock Wastewater Sludge Using Baker’s Yeast [PDF]
AnimalsThis study aims to develop a novel use of baker’s yeast in biosorption as a sustainable metal recovery process for cost-effective and practical applications in recovering copper and zinc from waste gravity-thickened sludge generated at livestock ...
Jung-Jeng Su +2 more
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Reduções enantiosseletivas de cetonas utilizando-se fermento de pão Enantioselective reductions of ketones using baker's yeast [PDF]
Química Nova, 2001 Baker's yeast has been successful employed to reduce carbonyl compounds carrying appropriated substituents at distances under the electronic influence of the keto group.
José Augusto R. Rodrigues +1 more
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Ribogospodarsʹka Nauka Ukraïni, 2018 Purpose. To analyze the effect of different concentrations of inactivated baker's yeast on the growth rate of Russian sturgeon fingerlings and the associated metabolic processes to establish the optimal concentrations that could be used in the feed ...
M. Simon, Yu. Zabytivskyi, I. Hrytsyniak
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Czech Journal of Food Sciences, 2005 As a fermented product, tarhana is the dry form of yogurt-cereal mixture and represents an important part of the diets of many people in different countries including Turkey.
Ilyas Çelik +3 more
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Rapid removal of Pb2+ from aqueous solution by phosphate-modified baker's yeast. [PDF]
RSC Adv, 2018 Phosphate-modified baker's yeast (PMBY) was used as a novel bio-sorbent for the adsorption of Pb2+ from aqueous solution.
Liu S +8 more
europepmc +2 more sources
Baker’s Yeast (Saccharomyces cerevisiae) and its application on poultry’s production and health: A review [PDF]
Iraqi Journal of Veterinary Sciences, 2023 The poultry population has substantially grown in recent years, and measures to ensure meat quality have also improved significantly. The exponential growth of the human population eventually resulted in increasing meat demand.
Nguyen H. Qui
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Fermentation, 2021 Saccharomyces cerevisiae remains the baker’s yeast of choice in the baking industry. However, its ability to ferment cereal flour sugars and accumulate CO2 as a principal role of yeast in baking is not as unique as previously thought decades ago.
Nerve Zhou +2 more
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