Results 191 to 200 of about 279,824 (220)

Production of L-Theanine Using Escherichia coli Whole-Cell Overexpressing γ-Glutamylmethylamide Synthetase with Bakers Yeast. [PDF]

J Microbiol Biotechnol, 2020
Yang SY, Han YH, Park YL, Park JY, No SY, Jeong D, Park S, Park HY, Kim W, Seo SO, Yang YH.   +10 more
europepmc   +1 more source

Comprehensive Vitamer Profiling of Folate Mono- and Polyglutamates in Baker's Yeast (Saccharomyces cerevisiae) as a Function of Different Sample Preparation Procedures. [PDF]

Metabolites, 2020
Gmelch L, Wirtz D, Witting M, Weber N, Striegel L, Schmitt-Kopplin P, Rychlik M.   +6 more
europepmc   +1 more source

The good, the bad, and the hazardous: comparative genomic analysis unveils cell wall features in the pathogen Candidozyma auris typical for both baker's yeast and Candida. [PDF]

FEMS Yeast Res
Alvarado M, Gómez-Navajas JA, Blázquez-Muñoz MT, Gómez-Molero E, Fernández-Sánchez S, Eraso E, Munro CA, Valentín E, Mateo E, de Groot PWJ.   +9 more
europepmc   +1 more source

Baker's Yeast Clinical Isolates Provide a Model for How Pathogenic Yeasts Adapt to Stress. [PDF]

Trends Genet, 2019
Raghavan V, Aquadro CF, Alani E.
europepmc   +1 more source

Recovering metals from aqueous solutions by biosorption onto phosphorylated dry baker's yeast. [PDF]

Sci Rep, 2019
Ojima Y, Kosako S, Kihara M, Miyoshi N, Igarashi K, Azuma M.   +5 more
europepmc   +1 more source

Production of bioethanol from certain agricultural waste by fermentation. [PDF]

Int Microbiol
Duressa B, Mamo A, Chali N.
europepmc   +1 more source

Genomic and phenotypic comparisons reveal lineage-specific traits of the probiotic <i>Saccharomyces boulardii</i>. [PDF]

iScience
Duffey HE, Hedin KA, Gelli HP, Vaaben TH, Sommer MOA.   +4 more
europepmc   +1 more source

Functional Characteristics and Stress Tolerance of Microbiota in Botswana's Traditional Sourdoughs. [PDF]

Curr Microbiol
Semumu T, Zhou N, Lebani K, Ndlovu T, Wale K, Loeto D.   +5 more
europepmc   +1 more source

Heat-Damaged Fruits of 'Čačanska Lepotica' as a Raw Material for Plum Spirit Production: Possibilities for Improving Product Quality. [PDF]

Foods
Popović B, Nikićević N, Tešević V, Urošević I, Mitrović O, Leposavić A, Korićanac A.   +6 more
europepmc   +1 more source

Effects of sourdough and yeast fermented breads consumption on glycaemia in healthy populations: a systematic review. [PDF]

Front Nutr
Starowicz M, Domínguez-Soberanes J, Garcia-Gutierrez E, Arslan-Tontul S, Burton-Pimentel KJ, Vidović B, Moreno-Indias I, Karagöz MF, Prvulović M, Simeunovic V, Ruiz-Limón P, Gutiérrez-Repiso C, Pajalic Z, Yerlikaya O, Esatbeyoglu T, Yilmaz B, Mantzouridou F, Chassard C, Pracer S, Vergères G, Louis S.   +20 more
europepmc   +1 more source