Results 191 to 200 of about 295,691 (225)

Safety evaluation of the food enzyme phospholipase A1 from the non‐genetically modified Fusarium commune strain LFC

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract The food enzyme phospholipase A1 (phosphatidylcholine 1‐acylhydrolase; EC 3.1.1.32) is produced with the non‐genetically modified Fusarium commune strain LFC by DSM Food Specialties B.V. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in two food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Andrey Yurkov, Simone Lunardi, Magdalena Andryszkiewicz, Ana Criado, Yi Liu, Irene Bonino   +20 more
wiley   +1 more source

Safety and efficacy of a feed additive consisting of cocoa absolute from the dried seeds of Theobroma cacao L. in propylene glycol for use in all animal species except cats (FEFANA asbl)

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a feed additive consisting of a preparation of cocoa absolute (obtained by ■■■■■ extraction from the dried seeds of Theobroma cacao L.) in propylene glycol when used as a sensory additive in feed and water for drinking
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Giovanna Martelli, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Maria de Lourdes Bastos, Emilio Benfenati, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Paola Manini   +23 more
wiley   +1 more source

MAL62 overexpression enhances uridine diphosphoglucose-dependent trehalose synthesis and glycerol metabolism for cryoprotection of baker's yeast in lean dough. [PDF]

Microb Cell Fact, 2020
Sun X, Zhang J, Fan ZH, Xiao P, Li F, Liu HQ, Zhu WB.   +6 more
europepmc   +1 more source

Setting of an import tolerance maximum residue limit for dimethomorph in hops

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF Agro B.V. Arnhem (NL) Freienbach Branch submitted a request to the competent national authority in the Netherlands to set an import tolerance for the active substance dimethomorph in hops imported from the United States. The data submitted in support of the request
EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Irene Castellan, Monica del Aguila, Lucien Ferreira, Renata Leuschner, Andrea Mioč, Marta Szot, Manuela Tiramani, Alessia Verani   +10 more
wiley   +1 more source

Baker's Yeast Might not always be Good for Everyone - A Case of Percutaneous Gastrostomy Tube Induced Saccharomyces Cerevisiae Peritonitis in an Immunocompromised Patient. [PDF]

Eur J Case Rep Intern Med
Kloub MN, Hussain M, Marium F, Anwar A, Haddad A, Slim J, Bains Y.   +6 more
europepmc   +1 more source

Production of L-Theanine Using Escherichia coli Whole-Cell Overexpressing γ-Glutamylmethylamide Synthetase with Bakers Yeast. [PDF]

J Microbiol Biotechnol, 2020
Yang SY, Han YH, Park YL, Park JY, No SY, Jeong D, Park S, Park HY, Kim W, Seo SO, Yang YH.   +10 more
europepmc   +1 more source

Baker's Yeast Clinical Isolates Provide a Model for How Pathogenic Yeasts Adapt to Stress. [PDF]

Trends Genet, 2019
Raghavan V, Aquadro CF, Alani E.
europepmc   +1 more source

The good, the bad, and the hazardous: comparative genomic analysis unveils cell wall features in the pathogen Candidozyma auris typical for both baker's yeast and Candida. [PDF]

FEMS Yeast Res
Alvarado M, Gómez-Navajas JA, Blázquez-Muñoz MT, Gómez-Molero E, Fernández-Sánchez S, Eraso E, Munro CA, Valentín E, Mateo E, de Groot PWJ.   +9 more
europepmc   +1 more source

Recovering metals from aqueous solutions by biosorption onto phosphorylated dry baker's yeast. [PDF]

Sci Rep, 2019
Ojima Y, Kosako S, Kihara M, Miyoshi N, Igarashi K, Azuma M.   +5 more
europepmc   +1 more source

Production of bioethanol from certain agricultural waste by fermentation. [PDF]

Int Microbiol
Duressa B, Mamo A, Chali N.
europepmc   +1 more source