Results 171 to 180 of about 279,824 (220)

ISOLATION AND COMPARATIVE ASSESSMENT OF DOUGH-FERMENTING POTENTIALS OF PURIFIED YEAST CELLS FROM LOCALLY TAPPED PALM WINE

Food and Environment Safety
Yeasts from palm wine can become suitable substitutes to their counterparts imported in Nigeria. In this study, total of eight Elaeis guineensis and Raphia hookeri palm wine samples were collected from Enugu and Imo States, Southeastern Nigeria.
Priscilla Ukamaka OGBODO, Henry Uzoma ANUFORO, Augusta Anuli NWACHUKWU, Mercy Ngozi OLATUNJI, Felicia UWAKWE, Toochukwu Ekwutosi OGBULIE   +5 more
doaj  

Dietary β-1,3/1,6-Glucan from Baker's Yeast Supports Upper Respiratory Mucosal Immune Health in Healthy Adults: Evidence from a Randomized, Double-Blind, Placebo-Controlled Trial. [PDF]

Nutrients
Kanno T, Ishibashi KI, Kajiyama S, Ikawa T, Morita T, Murata K, Imai S, Nishioka M, Adachi Y.   +8 more
europepmc   +1 more source

Air Jet Impingement Baking of Bread: Heat–Mass Transfer Dynamics and Process Optimization

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Air jet impingement baking is a high‐intensity convective heating technology that enhances heat transfer efficiency by reducing thermal boundary layer resistance at the product surface. This study investigated the application of air jet impingement to bread baking, a volumetric food system with complex heat and mass transfer dynamics.
Özgül Altay, Özge Filiz, Gönül Çavuşoğlu, Safiye Nur Dirim, Utku Şentürk, Figen Kaymak‐Ertekin   +5 more
wiley   +1 more source

Evaluation of homemade biodesinfectant solution based on <i>Lactobacillus</i> (<i>Lactobacillus casei, Lactobacillus paracasei</i>) and baker's yeast applied to broiler litter. [PDF]

Open Vet J
Balia RL, Darmesti DD, Suryaningsih L, Putranto WS, Widjastuti T, Safitri R, Wulandari E, Utama GL, Rizal MF.   +8 more
europepmc   +1 more source

Sensory Perceptions, Evoked Emotions, and Instrumental Parameters of Plant‐Based and Hybrid Meatballs Added With Fermented Cashew Apple Waste: A Multifactorial Approach

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Growing demand for proteins has driven exploration of unconventional plant matrices combined with fermentation technologies. Cashew apple bagasse, a byproduct of juice production, is a potential fermentation substrate for microbial protein production (single‐cell protein).
Natália Ferreira Negreiros, Rogério Silva de Almeida, Tatiana Colombo Pimentel, Mercia de Sousa Galvão, Tânia Beatriz Santos Cândido, Leila Moreira de Carvalho, Normando Mendes Ribeiro‐Filho, Lary Souza Olegario, Taliana Kênia Alencar Bezerra, Marta Suely Madruga, Fábio Anderson Pereira da Silva   +10 more
wiley   +1 more source

Outbreak of Listeriosis Likely Associated with Baker's Yeast Products, Switzerland, 2022-2024. [PDF]

Emerg Infect Dis
Stephan R, Horlbog JA, Nüesch-Inderbinen M, Dhima N.   +3 more
europepmc   +1 more source

Zein/Gum Arabic Nanoparticles for Cinnamaldehyde Delivery: Enhanced Antifungal Performance and Bread Shelf Life Extension

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Bread is highly susceptible to fungal spoilage, which limits its shelf life. The increasing interest in preservation strategies based on naturally derived antifungals is constrained by the instability of compounds such as cinnamaldehyde, the main component of cinnamon essential oil.
Mônia Sartor, Vanessa Teixeira da Rosa, Laura Smaniotto Nascimento, Alisson Steffli Thill, Fabiano Bernardi, Flávio Fonseca Veras, Juliane Elisa Welke   +6 more
wiley   +1 more source

Production of the Fragrance Geraniol in Peroxisomes of a Product-Tolerant Baker's Yeast. [PDF]

Front Bioeng Biotechnol, 2020
Gerke J, Frauendorf H, Schneider D, Wintergoller M, Hofmeister T, Poehlein A, Zebec Z, Takano E, Scrutton NS, Braus GH.   +9 more
europepmc   +1 more source

Genomic Insights Into the Multimetal Resilience and Biofilm‐Templated Nanorod Biosynthesis of Stenotrophomonas bentonitica BII‐R7: Bioremediation and Green Nanotechnology Implications

Microbial Biotechnology, Volume 19, Issue 9, September 2026.
Biofilm extracellular polymeric substances (EPS) in Stenotrophomonas bentonitica BII‐R7 direct the formation of crystalline trigonal selenium nanorods. Comparative genomics identifies a unique genetic toolkit underpinning EPS composition and metal resilience, positioning this strain as a platform for bioremediation and green nanomaterial synthesis ...
Eduardo Perez‐Muelas, Miguel Angel Ruiz‐Fresneda, Guillermo Lazuen‐Lopez, Tatiana Lopez‐Perez, Fouad Eddaoudi‐Lakraichi, Mohammed Bakkali, Mohamed Larbi Merroun   +6 more
wiley   +1 more source

Application of selected lactic acid bacteria isolates for bread production without baker's yeast. [PDF]

Food Sci Biotechnol
Makambai A, Mazhitova A, Altıntaş AK, Kuleasan H.   +3 more
europepmc   +1 more source