Results 171 to 180 of about 7,970 (242)

Precision Fermentation: Estimation of Fermentable Sugars, and Optimization of Baker’s Yeast Production Using Brix Measurements in Second Boil Out Molasses

Second Boil Out (BBO) molasses, a by-product of sugar refining, is a commonly used feedstock for industrial fermentation processes, including the production of baker’s yeast.
Harikrishna Ramaprasad Saripalli
core  

Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir, Muhammad Junaid Anwar, Muhammad Hammad Anwar, Huma Arif, Abuzar, Priya Pravin Bora, Ghazaleh Ahmadi Partovi   +6 more
wiley   +1 more source

Dietary β-1,3/1,6-Glucan from Baker's Yeast Supports Upper Respiratory Mucosal Immune Health in Healthy Adults: Evidence from a Randomized, Double-Blind, Placebo-Controlled Trial. [PDF]

Nutrients
Kanno T, Ishibashi KI, Kajiyama S, Ikawa T, Morita T, Murata K, Imai S, Nishioka M, Adachi Y.   +8 more
europepmc   +1 more source

Development of a Stealth Health Approach to Improving Lysine Consumption in Nigeria With a Focus on Urban Populations

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Since the Green Revolution, the intake ratio of cereal grains to pulses has increased considerably, coinciding with marked declines in dietary quality, specifically protein and fiber consumption. Prominent increase in consumption of bread formulated with wheat flour has exacerbated the decrease in dietary quality, characterized by a decrease ...
Babatunde S. Ojetunde, John Stromberger, Esten Mason, Henry Thompson, Jessica G. Davis   +4 more
wiley   +1 more source

ISOLATION AND COMPARATIVE ASSESSMENT OF DOUGH-FERMENTING POTENTIALS OF PURIFIED YEAST CELLS FROM LOCALLY TAPPED PALM WINE

Food and Environment Safety
Yeasts from palm wine can become suitable substitutes to their counterparts imported in Nigeria. In this study, total of eight Elaeis guineensis and Raphia hookeri palm wine samples were collected from Enugu and Imo States, Southeastern Nigeria.
Priscilla Ukamaka OGBODO, Henry Uzoma ANUFORO, Augusta Anuli NWACHUKWU, Mercy Ngozi OLATUNJI, Felicia UWAKWE, Toochukwu Ekwutosi OGBULIE   +5 more
doaj  

Outbreak of Listeriosis Likely Associated with Baker's Yeast Products, Switzerland, 2022-2024. [PDF]

Emerg Infect Dis
Stephan R, Horlbog JA, Nüesch-Inderbinen M, Dhima N.   +3 more
europepmc   +1 more source

Comparative Physicochemical and Techno‐Functional Characterisation of Legume Protein Concentrates for Gluten‐Free Bread Applications

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT The increasing demand for plant‐based gluten‐free foods has driven exploration of alternative protein ingredients capable of delivering enhanced structural functionality. This study comparatively evaluated five protein concentrates from red kidney bean (RKB), peanut (PF), soybean (SF), black‐eyed bean (BEB) and melon seed (MSF) to elucidate ...
Mary Nkongho Tanyitiku, Srivathsa Kumbaji, Rakshya Pandit, Saritha Kagula   +3 more
wiley   +1 more source

Production of the Fragrance Geraniol in Peroxisomes of a Product-Tolerant Baker's Yeast. [PDF]

Front Bioeng Biotechnol, 2020
Gerke J, Frauendorf H, Schneider D, Wintergoller M, Hofmeister T, Poehlein A, Zebec Z, Takano E, Scrutton NS, Braus GH.   +9 more
europepmc   +1 more source

Lung Microbiome Diversity, Infection Dynamics, and Microbe‐Mediated Cross‐Protection

MicrobiologyOpen, Volume 15, Issue 3, June 2026.
The protective role of the lung microbiome in maintaining respiratory health by promoting immune homeostasis, pathogen exclusion, and barrier integrity. Diverse microbial communities regulate immune maturation, enhance epithelial defenses, and contribute to antiviral responses, collectively preventing pathogen colonization and sustaining a balanced ...
Sana Arooj, Akmal Zubair, Syeda Zaira Batool, Granaz Niaz, Muhammad Ali, Yasir Waheed, Eman Ramadan Elsharkawy, Naila Afghan   +7 more
wiley   +1 more source

Application of selected lactic acid bacteria isolates for bread production without baker's yeast. [PDF]

Food Sci Biotechnol
Makambai A, Mazhitova A, Altıntaş AK, Kuleasan H.   +3 more
europepmc   +1 more source