Results 161 to 170 of about 295,691 (225)

Microbial Hydrolysates as Amino Acid Source in Cell Culture Media for Cellular Agriculture

Biotechnology and Bioengineering, Volume 123, Issue 10, Page 2520-2535, October 2026.
ABSTRACT The high cost of cultivation media remains one of the barriers to the commercialization of cultivated meat. Current serum‐free media reduce reliance on fetal bovine serum but only achieve modest cost savings. Especially at larger scales (> 20 m3), pharmaceutical‐grade amino acids and recombinant proteins remain major cost drivers.
Jelle C. Hoek, Jean‐Marc Daran, Marieke E. Klijn, Marcel A. Vieira‐Lara   +3 more
wiley   +1 more source

Seasonal and Regional Variation of the Chemical Composition and Antimicrobial Activity of Essential Oils From Piper marginatum Jacq.

Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.
Evaluating Piper marginatum essential oils across three Brazilian biomes reveals significant chemical and antimicrobial variations driven by seasonal and regional factors. Sixty compounds are identified, including a novel (Z)‐phenylpropanoid reported for the first time. Multivariate analysis correlates environmental stressors with specialized metabolic
Rebeca Gabriel de Camargo, Marta Cristina Teixeira Duarte, Diones Krinski, Ana Paula Palaro Klein Hendges, Aurea Portes Ferriani, Francisco de Assis Marques, Thalita Gilda Santos, Beatriz Helena Lameiro de Noronha Sales Maia   +7 more
wiley   +1 more source

Bioactive Compounds and Antidiabetic Properties of Launaea mucronata Hydroethanolic Extract: Phytochemical and Pharmacological Insights

Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.
Phytochemical and biological profiling of Launaea mucronata aerial parts reveals six bioactive constituents alongside potent antioxidant and antidiabetic properties. The hydroethanolic extract inhibits key carbohydrate‐metabolizing enzymes and exerts marked hypoglycemic and insulinotropic effects with histological restoration of metabolic organs in ...
Amira Mohamed, Dalia El Amir, Maha M. Abdel‐Fattah, Mohamed A. Zaki, Rabab Mohammed, Marwa H. A. Hassan   +5 more
wiley   +1 more source

A Tale of Two States: Similarities and Differences in Neuropeptide Signaling in Larval and Adult Drosophila

Journal of Comparative Neurology, Volume 534, Issue 10, October 2026.
Neurosecretory cells of the brain are mostly the same in larvae and adults of Drosophila melanogaster and they produce the same neuropeptides and peptide hormones (NPHs), yet their functional roles differ to a large extent between the two stages. Many other peptidergic neurons change both in numbers and function.
Dick R. Nässel
wiley   +1 more source

Comparative Evaluation of White Quinoa and Tri‐Color Quinoa on Indomethacin‐Induced Gastrointestinal Damage

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
This graphical abstract presents a comparative study on the gastroprotective efficacy of white versus tri‐color quinoa in male rats against indomethacin‐induced gastric injury. Following a 21‐day dietary intervention with either white or tri‐color quinoa, indomethacin was administered to induce gastric damage. Molecular docking analysis revealed strong
Nasser S. Alqahtani, Hanaa M. Hassan, Hanaa M. Mohamed, Fawzia M. Gazaly, Ragaa A. Sadeek   +4 more
wiley   +1 more source

Enhanced lycopene fortification in eggs using poultry feed containing a carotenoid-oil preparation derived from metabolically engineered baker's yeast. [PDF]

Sci Rep
Chhay C, Lohitnawin M, Wongphatcharachai M, Jariyahatthakij P, Jensen AN, Srichana P, Jensen LT.   +6 more
europepmc   +1 more source

KOMBREAD, Kombucha as a Functional Starter for Sourdough Bread: Physicochemical Properties, Microbiological Characterization, and Quality Evaluation

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Kombucha can be used as a microbial starter to accelerate sourdough fermentation, reducing maturation time from 10–14 days to about 5 days. The resulting bread maintains comparable texture, structure, and sensory qualities to traditional sourdough while offering enhanced functional benefits, including higher phenolic content and antioxidant capacity ...
Manuel Chinello, Ragy Nader Ragheb Tawfik, Elisa Canazza, Chiara Nadai, Frederico Augusto Ribeiro de Barros, Giovanna Lomolino, Anna Lante, Viviana Corich, Alessio Giacomini   +8 more
wiley   +1 more source

Pulsed Electric Field Pretreatment Enhances the Enzyme Hydrolysis of Baker's Yeast. [PDF]

Microorganisms
Veleva R, Ganeva V, Zhiponova M.
europepmc   +1 more source

Postbiotics Unveiled: The Next Emerging Trend in Functional Foods

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
The graphical abstract shows different postbiotic production techniques, such as sonication, fermentation, heat inactivation, high‐pressure processing, dehydration, pH modification, and omic technologies. Additionally, it highlights the emerging health benefits and applications of postbiotics, including immune modulation, gut–brain axis regulation ...
Zoha Wahid, Abdul Momin Rizwan Ahmad, Farheen Zulfiqar, Syed Hassan Bin Usman Shah, Nilab Mohammadi   +4 more
wiley   +1 more source

Outbreak of Listeriosis Likely Associated with Baker's Yeast Products, Switzerland, 2022-2024. [PDF]

Emerg Infect Dis
Stephan R, Horlbog JA, Nüesch-Inderbinen M, Dhima N.   +3 more
europepmc   +1 more source