Results 141 to 150 of about 295,691 (225)
Spectroscopic Analyses Highlight Plant Biostimulant Effects of Baker's Yeast Vinasse and Selenium on Cabbage through Foliar Fertilization. [PDF]
Plants (Basel), 2023 Dima ȘO +8 more
europepmc +1 more source
Protein Science, Volume 35, Issue 11, November 2026.Abstract Eukaryotic proteomes are regulated by the ubiquitin‐proteasome system. Unwanted proteins are tagged with ubiquitin, which is recognized by the 26S proteasome for degradation. To enter the proteasome's 20S core particle and be hydrolyzed into peptides, the substrate must be unfolded and threaded through the 19S regulatory particle.
Edwin R. Ragwan +4 more
wiley +1 more source
The Ecology and Evolution of the Baker's Yeast Saccharomyces cerevisiae. [PDF]
Genes (Basel), 2022 Bai FY, Han DY, Duan SF, Wang QM.
europepmc +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT Legumes are increasingly used as functional ingredients in plant‐based foods. However, their compact endogenous structure restricts techno‐functional properties. Conventional fractionation methods that isolate proteins further impair these properties and generate co‐products.
Deepak Subramani +5 more
wiley +1 more source
Deletion of NTH1 and HSP12 increases the freeze-thaw resistance of baker's yeast in bread dough. [PDF]
Microb Cell Fact, 2022 Chen BC, Lin HY.
europepmc +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT The increasing demand for protein‐enriched foods has renewed interest in farinaceous products as widely consumed and technologically adaptable matrices for nutritional improvement. However, protein enrichment cannot be evaluated solely by increases in crude protein content, as nutritional value depends on essential amino acid (EAA) balance ...
P. Álvarez‐Arteaga +3 more
wiley +1 more source
Characterization of the Trimeric TOM Complex by HS‐AFM Single‐Molecule Analysis
Genes to Cells, Volume 31, Issue 6, November 2026.Purified yeast TOM complexes predominantly appeared as trimers but dynamically deformed and dissociated into core dimers and monomers during HS‐AFM observation, suggesting a loosely associated assembly of a core dimer and a monomer. HS‐AFM also revealed the spatial relationship of Tom20 with the TOM complex and directly visualized interactions between ...
Nanako Kobayashi +11 more
wiley +1 more source
Journal of Eukaryotic Microbiology, Volume 73, Issue 6, November/December 2026.ABSTRACT Symbiosis is a fundamental biological strategy that enables metabolic complementation between distinct organisms. The amoeba Mayorella viridis establishes a photosymbiotic relationship with the green alga Chlorella, yet the physiological basis of this association remains poorly understood.
Ayana Yamamoto +3 more
wiley +1 more source
Bioreduction of N-(3-oxobutyl)heterocycles with flexible ring by yeast whole-cell biocatalysts
Applied Microbiology and BiotechnologyThis study explored the bioreduction of N-(3-oxobutyl)heterocycles with (partially) saturated heterocyclic moieties using whole-cell forms of wild-type yeast strains and commercially available baker’s yeast (Saccharomyces cerevisiae).
Máté Gergő Honvári +6 more
doaj +1 more source
Attitudes towards and experiences with sourdough and baker's yeast bread amongst participants in a randomised controlled trial: a qualitative study. [PDF]
Food Nutr Res, 2022 Garnweidner-Holme L +9 more
europepmc +1 more source