Results 121 to 130 of about 295,691 (225)

Formulations of doughs (D) obtained with the use of wheat flour (W) or different blends of wheat flour and 5% or 10% mealworm powder (M) admixed with baker’s yeast as leavening agents and sourdough (S).

, 2019
Formulations of doughs (D) obtained with the use of wheat flour (W) or different blends of wheat flour and 5% or 10% mealworm powder (M) admixed with baker’s yeast as leavening agents and sourdough (S).
Roberta Foligni (6288869), Massimo Mozzon (6288866), Francesca Clementi (5985992), Nadia Raffaelli (421044), Andrea Roncolini (6288857), Anse Van Buitenen (6288878), Lucia Aquilanti (5986007), Riccardo Sabbatini (6288860), Vesna Milanović (5985983), Federica Cardinali (5985986), Cristiana Garofalo (5985989), Federica Zamporlini (4924267), Gabriele Minazzato (6288872), Marina Pasquini (6288863), Maria Federica Trombetta (6288875), Andrea Osimani (5985980), Leen Van Campenhout (6288881)   +16 more
core   +1 more source

Removal of Real Vegetable Oil Industry Wastewater by Electrocoagulation and Electroflotation Methods

Water and Environment Journal, EarlyView.
This study investigated the effective treatment of real vegetable oil industry wastewater with high pollutant content using electrocoagulation and electroflotation processes with SS316 mesh electrodes. ABSTRACT This study investigated the applicability of environmentally friendly technologies for treating vegetable oil industry wastewater containing ...
Talip Turna, Yalçın Şevki Yıldız
wiley   +1 more source

Canonical and non‐canonical functions of proteins regulating mitochondrial dynamics in mammalian physiology

The Journal of Physiology, EarlyView.
Abstract figure legend Mitochondria are highly dynamic organelles that continuously remodel their architecture through coordinated cycles of fusion and fission. This review examines the four key GTPases that orchestrate mitochondrial dynamics in mammals: MFN1, MFN2, OPA1, and DRP1.
Rémi Chaney, Vincent Marcangeli, Krystel Desjardins, Shima Taherkhani, Gilles Gouspillou   +4 more
wiley   +1 more source

Effects of Selenium Enrichment on Dough Fermentation Characteristics of Baker's Yeast. [PDF]

Foods, 2023
He P, Zhang M, Zhang Y, Wu H, Zhang X.
europepmc   +1 more source

Proximate composition of bread (B) produced with wheat flour (W) or different blend of wheat flour and mealworm powder (M) and admixed with sourdough (S) and baker’s yeast as leavening agents.

, 2019
Proximate composition of bread (B) produced with wheat flour (W) or different blend of wheat flour and mealworm powder (M) and admixed with sourdough (S) and baker’s yeast as leavening agents.
Roberta Foligni (6288869), Massimo Mozzon (6288866), Francesca Clementi (5985992), Nadia Raffaelli (421044), Andrea Roncolini (6288857), Anse Van Buitenen (6288878), Lucia Aquilanti (5986007), Riccardo Sabbatini (6288860), Vesna Milanović (5985983), Federica Cardinali (5985986), Cristiana Garofalo (5985989), Federica Zamporlini (4924267), Gabriele Minazzato (6288872), Marina Pasquini (6288863), Maria Federica Trombetta (6288875), Andrea Osimani (5985980), Leen Van Campenhout (6288881)   +16 more
core   +1 more source

Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product

Modern Agriculture, Volume 4, Issue 2, December 2026.
This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu, Reuben Acheampong, Papa Toah Akonor, Bernard Kwabena Asiedu, Rexford Obeng, Anthonia Helga Andoh‐Odoom, Dora Duah‐Bisiw, Jacob Ulzen, Michael Wiafe‐Kwagyan, Nii Korley Kortei, Justice Owusu‐Bempah   +10 more
wiley   +1 more source

Tailoring baker's yeast Saccharomyces cerevisiae for functional testing of channelrhodopsin. [PDF]

PLoS One, 2023
Höler S, Degreif D, Stix F, Yang S, Gao S, Nagel G, Moroni A, Thiel G, Bertl A, Rauh O.   +9 more
europepmc   +1 more source

Effect of <i>MIG1</i> Gene Deletion on Glucose Repression in Baker’s Yeast

, 2011
Mig1p, a zinc finger class of DNA-binding protein, plays a critical role in glucose repression for maltose utilization in Baker’s yeast. Maltose is the hydrolyzate of starch, which is the main component of dough.
Cui Ying Zhang, Yan Zhang, Dong Guang Xiao, Xi Sun, Ming Yue Wu   +4 more
core   +1 more source

Genetic control underlying dynamics of blueberry bioactive compounds during postharvest can drive breeding for functional fruits

The Plant Genome, Volume 19, Issue 4, December 2026.
Abstract Blueberries (Vaccinium spp.) are widely recognized as a superfruit due to their high content health‐promoting bioactive compounds, including flavonoids and phenolic acids. While these metabolites provide significant health benefits, their postharvest stability and implications for shelf life are not well characterized, a fact that is essential
Estefania Tavares Flores, Gonzalo Casorzo, Paul Adunola, Renee Strauch, Mary Grace, Mary Ann Lila, Camila F. Azevedo, Luis Felipe Ferrão, Patricio R. Munoz   +8 more
wiley   +1 more source

Conversion of Problematic Winery Waste into Valuable Substrate for Baker's Yeast Production and Solid Biofuel: A Circular Economy Approach^§. [PDF]

Food Technol Biotechnol, 2023
Lisičar Vukušić J, Millenautzki T, Reichert L, Mokhlis Saaid A, Müller L, Clavijo L, Hof J, Mösche M, Barbe S.   +8 more
europepmc   +1 more source