Conversion of Problematic Winery Waste into Valuable Substrate for Baker's Yeast Production and Solid Biofuel: A Circular Economy Approach§. [PDF]
Food Technol Biotechnol, 2023 Lisičar Vukušić J +8 more
europepmc +1 more source
Responses of Fruit Flies (Diptera: Tephritidae) to Protein Bait Applied at Different Densities
Journal of Applied Entomology, Volume 150, Issue 6, Page 736-742, July 2026.ABSTRACT The effectiveness of odour‐based lures for insects is related to their active space, the air volume around an odour source in which an insect will detect and move towards it. This principle applies to protein baits laced with toxicants that are used as either sprays or stations to suppress pest fruit fly populations.
Msizi R. Ramaoka +2 more
wiley +1 more source
Plant Biotechnology Journal, Volume 24, Issue 7, Page 4704-4715, July 2026.ABSTRACT Field trials were conducted of wheat (Triticum aestivum) cv. Cadenza in which asparagine synthetase gene, TaASN2, had been knocked out, either on its own or together with a partial knockout of the related gene, TaASN1, using CRISPR/Cas9. Chemical mutagenesis (TILLING) TaASN2 nulls in the Claire background were also included.
Navneet Kaur +8 more
wiley +1 more source
Baker’s yeast induces apoptotic effects and histopathological changes on skin tumors in mice
, 2018 The current study investigates the apoptotic effect of Baker’s yeast (Saccharomyces cerevisiae) on chemically-induced skin cancer in mice. Intra-tumoral treatment with yeast caused: increases in Ca2+ in skin homogenate, as well as modulation of the ...
Mamdouh El-sawi +6 more
core +1 more source
Gold nanoparticles combined baker's yeast as a successful approach for breast cancer treatment. [PDF]
J Genet Eng Biotechnol, 2023 Elwakkad A +8 more
europepmc +1 more source
Journal of Chemometrics, Volume 40, Issue 6, June 2026.ABSTRACT Near‐infrared (NIR) spectroscopy combined with ANOVA–simultaneous component analysis (ASCA) provides a powerful approach for investigating sourdough fermentation. Two complementary longitudinal experiments (repeated four times) were conducted to evaluate the influence of key design factors on sourdough development over a 28‐day refreshment ...
Mari van Wyk +2 more
wiley +1 more source
petiteFinder: an automated computer vision tool to compute Petite colony frequencies in baker's yeast. [PDF]
BMC Bioinformatics, 2023 Nunn CJ, Klyshko E, Goyal S.
europepmc +1 more source
The Wonders of Vanilla: Celebrating the 150th Anniversary of Synthetic Vanillin
ChemFoodChem, Volume 2, Issue 2, June 2026.The year 2024 marked the 150th anniversary of the first commercial production of vanillin, one of the world's most cherished flavor ingredients. This review traces vanilla's history from Mesoamerica to modern production methods, examines its composition, the discovery of vanillin and Haarmann's early synthesis compared to modern methods, and highlights
Elisabetta Brenna +2 more
wiley +1 more source
Spectroscopic Analyses Highlight Plant Biostimulant Effects of Baker's Yeast Vinasse and Selenium on Cabbage through Foliar Fertilization. [PDF]
Plants (Basel), 2023 Dima ȘO +8 more
europepmc +1 more source
Ecology and Evolution, Volume 16, Issue 6, June 2026.This study investigated the fungal dietary preferences of boodies and woylies across Mediterranean, semi‐arid and arid regions of Australia using DNA metabarcoding of scat samples, providing a comprehensive molecular characterisation of mycophagous feeding patterns for these species across broad climate gradients.
Rebecca J. Quah +4 more
wiley +1 more source