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ISOLATION AND COMPARATIVE ASSESSMENT OF DOUGH-FERMENTING POTENTIALS OF PURIFIED YEAST CELLS FROM LOCALLY TAPPED PALM WINE

open access: yesFood and Environment Safety
Yeasts from palm wine can become suitable substitutes to their counterparts imported in Nigeria. In this study, total of eight Elaeis guineensis and Raphia hookeri palm wine samples were collected from Enugu and Imo States, Southeastern Nigeria.
Priscilla Ukamaka OGBODO   +5 more
doaj  

Production of the Fragrance Geraniol in Peroxisomes of a Product-Tolerant Baker's Yeast. [PDF]

open access: yesFront Bioeng Biotechnol, 2020
Gerke J   +9 more
europepmc   +1 more source

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