Results 91 to 100 of about 295,691 (225)
Baker’s yeast production under fed batch culture from apple pomace
, 2006 72-76Apple pomace extract (APE) in aerobic variable fed batch culture under standardized fermentation parameters was evaluated for the production of baker’s yeast.
Joshi, V K, Bhushan, Shashi
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Comparative Analysis of Stress Adaptation in the Yeast Microbiome of Cactus
Yeast, EarlyView.Yeasts and related fungi isolated from cacti or nearby non‐cactus plants were characterized phenotypically and genomically, revealing differences that hint at modes of adaptation to the cactus host. ABSTRACT Together with other fungi, yeasts make up a significant component of the plant microbiome. As the planet warms, cacti expand their range.
Alya N. Hussain +2 more
wiley +1 more source
Food Technology and Biotechnology, 2005 L. amylophilus GV6 was studied for production of L(+) lactic acid in single step fermentation using starchy substrates. Seven types of inexpensive organic nitrogen supplements (flour of pigeon pea, red lentil gram, black gram, bengal gram, green gram ...
Mohammad Altaf +2 more
doaj
Yeast, EarlyView.ABSTRACT The knockout strain collection of Saccharomyces cerevisiae has served as a valuable resource for functional genomics and yeast‐based biotechnology studies. A comprehensive single‐gene knockout strain collection, covering nearly all non‐essential genes, together with complementary mutant collections for essential genes, including temperature ...
Takashi Hirasawa
wiley +1 more source
Yeast, EarlyView.Harnessing Brazilian microbial diversity, comprehensive phenotypic screening of 79 yeast isolates identified non‐conventional strains with superior multi‐stress tolerance and metabolic versatility compared to S. cerevisiae under industrially relevant conditions.
Giovanna R. Maklouf +10 more
wiley +1 more source
, 2017 The rice bran fermentation conditions for extraction of protein concentrate was enhanced by the use of baker’s yeast at optimized conditions using response surface methodology (RSM).
Muhammad, K., Chinma, C.E., Ilowefah, M.
core +1 more source
Yeast, EarlyView.Comparative genomic analyses identified substantial sequence and structural differences between transcription factors from Spathaspora passalidarum and their Saccharomyces cerevisiae counterparts. Heterologous expression of YAP1 and MSN‐like genes in corresponding S.
Fernanda Matias Albuini +6 more
wiley +1 more source
Adaptation of the invasive pest Drosophila suzukii to a specialized nutritional niche
Insect Science, EarlyView.Unlike most Drosophila larvae that feed on spoiled food, Drosophila suzukii larvae thrive on ripening fruits and consequently face a low‐protein, high‐carbohydrate nutritional challenge. Comparisons of growth among D. suzukii, D. biarmipes, and D. melanogaster larvae across diets with varying protein‐to‐carbohydrate ratios demonstrate that D.
Yan Hou, Ying Zhen
wiley +1 more source
Precision Fermentation: Estimation of Fermentable Sugars, and Optimization of Baker’s Yeast Production Using Brix Measurements in Second Boil Out Molasses [PDF]
Second Boil Out (BBO) molasses, a by-product of sugar refining, is a commonly used feedstock for industrial fermentation processes, including the production of baker’s yeast.
Harikrishna Ramaprasad Saripalli
core +1 more source
Studies on Bioethanol Production of Commercial Baker’s and Alcohol Yeast under Aerated Culture Using Sugarcane Molasses as The Media [PDF]
, 2017 Agriculture and Agricultural Science Procedia 9 ( 2016 ) 493 – 499Efforts to optimize bioethanol production were made by modifying culture condition of the yeasts used.
Caroenchai, Charoen +4 more
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