Results 91 to 100 of about 7,970 (242)
Ecological Entomology, EarlyView.Yeasts that specialize in flower nectar play an important role in pollination ecology. Metschnikowia reukaufii and Metschnikowia koreensis were the most prevalent nectar yeasts found in our field sites. Bee pollinators exhibited different behavioural responses to nectar yeasts in field experiments. Bees visited more flowers with M.
M. Elizabeth Moore +8 more
wiley +1 more source
, 2017 The rice bran fermentation conditions for extraction of protein concentrate was enhanced by the use of baker’s yeast at optimized conditions using response surface methodology (RSM).
Muhammad, K., Chinma, C.E., Ilowefah, M.
core +1 more source
Fermentative capacity of baker’s yeast exposed to hyperbaric stress [PDF]
, 2004 Baker’s yeast suspensions were incubated at different pressures (from 1 bar to 6 bar) and different gases [air, O2 and a mixture of 8% (v/v) CO2, 21% O2 and N2].
Belo, Isabel, Campelo, Ana F.
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The Complex World of Toothpaste Diversity, Meeting Patient Clinical Needs. An Umbrella Review
International Journal of Dental Hygiene, EarlyView.ABSTRACT Background Amidst numerous recent advancements in toothpaste formulations and active ingredients, some clinicians may believe all toothpastes are similar despite differences in their active ingredients and corresponding clinical application.
Jeanie Suvan, Crystal Marruganti
wiley +1 more source
Journal of Integrative Plant Biology, EarlyView.The P‐class pentatricopeptide repeat (PPR) protein PHOTOSYSTEM ONE BIOGENESIS FACTOR (PBF6) forms splicing complexes with other known splicing factors to facilitate chloroplast intron splicing. PBF6 cooperates with other PPR splicing factors to promote the splicing of the same intron through forming respective splicing complexes.
Mengyu Li +6 more
wiley +1 more source
Evaluation of Strategies for Lysing Spent Baker’s Yeast Generated Upon Production of Sago Bioethanol [PDF]
, 2023 Spent Baker’s yeast (Saccharomyces cerevisiae), a by-product of the ethanol production industry, is mainly discarded as a waste. The spent yeast can be converted to yeast extract by the lysis process, in which the yeast cells are disintegrated under ...
Nik Nur Aziati, Mahmod
core
In Salmonella Typhimurium, YiiD Modulates cAMP Levels in Lag Phase During Growth on Succinate
Molecular Microbiology, EarlyView.The YiiD enzyme, found by others to perform a redundant role in fatty acid biosynthesis, is found to be unexpectedly required for the early increase in cAMP in lag phase during growth on succinate. This intriguing finding suggests a mechanistic link may exist between fatty acid biosynthesis and catabolite repression. ABSTRACT In Salmonella Typhimurium (
John A. Ciemniecki +2 more
wiley +1 more source
Biosynthesis and Characterization of LiFePO4/C Composite Using Baker’s Yeast
International Journal of Electrochemical Science, 2018 Based on the biosynthesis method, an ellipsoidal LiFePO4/C composite is successfully prepared by a simple and effective biomimetic hydrothermal method. Baker’s yeast cells not only as structural templates but also as bio-carbon sources in the process of ...
Yue Cao, Wangjun Feng, Wenxiao Su
doaj +1 more source
, 2014 Permeabilization was used for the purpose of transforming the cells of microorganisms into biocatalysts with an enhanced enzyme activity. Baker’s yeast cells were permeabilized with various organic solvents.
Ilona Trawczyńska +3 more
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New Phytologist, EarlyView.Cuscuta reflexa infection sites. Summary Cuscuta species are holoparasitic plants that penetrate host stems with haustoria, connect to the vasculature and exhaust water, nutrients and carbohydrates. Parasite seedlings possess only limited maternal reserves and the development of a vascular connection takes several days.
Maleen Hartenstein +10 more
wiley +1 more source