Results 91 to 100 of about 6,326 (155)

petiteFinder: an automated computer vision tool to compute Petite colony frequencies in baker's yeast. [PDF]

BMC Bioinformatics, 2023
Nunn CJ, Klyshko E, Goyal S.
europepmc   +1 more source

Aboveground and Belowground Insect Herbivory Changes Maize‐Wireworm Interactions via Root Volatile Cues

Plant, Cell &Environment, Volume 49, Issue 8, Page 5689-5702, August 2026.
ABSTRACT The rhizosphere harbours critical plant‐herbivore interactions often mediated by small lipophilic molecules (SLMs). Despite the agricultural importance of many soil‐dwelling insects, surprisingly little is known about chemically mediated belowground crop‐pest interactions. Root and shoot herbivores can influence these interactions by modifying
Diego M. Magalhães, Gareth A. Thomas, Oliver Clark‐Hattingh, Anusha Mohan‐Kumar, Pradip Songara, John C. Caulfield, David M. Withall, Michael A. Birkett, József Vuts   +8 more
wiley   +1 more source

Effect of different diets on fecundity, development time and body size of freshwater copepod Eucyclops serrulatus

‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2015
The effect of five different diets consisting of green algae Scenedesmus quadricauda, cereal plant meal (wheat+white+canola+barley), fish food meal, mixed manure powder (chicken manure+cattle manure), and baker's yeast (Saccharomyces cerevisiae) were ...
O. Farhadian email ; R. Kharamannia; N. M. Soofiani; E. Ebrahimi
doaj  

Spectroscopic Analyses Highlight Plant Biostimulant Effects of Baker's Yeast Vinasse and Selenium on Cabbage through Foliar Fertilization. [PDF]

Plants (Basel), 2023
Dima ȘO, Constantinescu-Aruxandei D, Tritean N, Ghiurea M, Capră L, Nicolae CA, Faraon V, Neamțu C, Oancea F.   +8 more
europepmc   +1 more source

Monosubstituted N‐Arylhydroxylamine Chemistry: Integrating Contemporary Synthetic Approaches for the Efficient Construction of Diverse Heterocyclic Scaffolds

Chemistry – A European Journal, Volume 32, Issue 26, 11 July 2026.
Monosubstituted N‐arylhydroxylamines represent a unique subclass of hydroxylamines that act as pivotal intermediates in redox transformations and as versatile platforms for further synthetic transformations. They serve as key building blocks in the synthesis of architecturally complex heterocycles and other valuable organic compounds.
Michael G. Kallitsakis, Kyriakos D. Nikopoulos, Ioannis N. Lykakis   +2 more
wiley   +1 more source

The Role of Magnesium and Calcium in Governing Yeast Agglomeration

Food Technology and Biotechnology, 2002
»Grit« formation by agglomerating cells of baker’s yeast is an idiosyncratic phenomenon of irreversible cellular aggregation that is detrimental to yeast quality.
Rosslyn M. Birch, Ann Dumont, Graeme M. Walker   +2 more
doaj  

The Ecology and Evolution of the Baker's Yeast Saccharomyces cerevisiae. [PDF]

Genes (Basel), 2022
Bai FY, Han DY, Duan SF, Wang QM.
europepmc   +1 more source

Colorimetric Enzymatic Assay of L-Malic Acid Using Dehydrogenase from Baker’s Yeast

Food Technology and Biotechnology, 2008
A colorimetric method has been developed and optimized to measure L-malic acid in samples of fruit juices and wine. This method is based on oxidation of the analyte, catalyzed by malate dehydrogenase (MDH) from dry baker’s yeast, and in combination with ...
Cecilia Laluce, Edwil A.L. Gattás, Maristela F.S. Peres   +2 more
doaj  

Deletion of NTH1 and HSP12 increases the freeze-thaw resistance of baker's yeast in bread dough. [PDF]

Microb Cell Fact, 2022
Chen BC, Lin HY.
europepmc   +1 more source

Bioreduction of N-(3-oxobutyl)heterocycles with flexible ring by yeast whole-cell biocatalysts

Applied Microbiology and Biotechnology
This study explored the bioreduction of N-(3-oxobutyl)heterocycles with (partially) saturated heterocyclic moieties using whole-cell forms of wild-type yeast strains and commercially available baker’s yeast (Saccharomyces cerevisiae).
Máté Gergő Honvári, Bence Attila Kucsinka, Levente András Mócza, Pál Csuka, Viktória Bódai, László Poppe, Gábor Hornyánszky   +6 more
doaj   +1 more source