Results 71 to 80 of about 7,970 (242)
Biotransformação de compostos carbonílicos com microrganismos em sistema aquoso e/ou bifásico [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Físicas e Matemáticas, Programa de Pós-Graduação em Química, Florianópolis, 2015Neste trabalho utilizou-se a levedura Spathaspora roraimanensis como catalisador na ...
Schaefer, César Agostinho
core
Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi +2 more
wiley +1 more source
Thermodynamic Analysis of Fermentation and Anaerobic Growth of Baker’s Yeast
Thermodynamic concepts have been used in the past to predict microbial cell yield under various growth conditions. Cell yield may be the key consideration in some industrial biotechnology applications.
Kwee-Yan Teh
core +1 more source
ABSTRACT Over the past decades, science education research has extensively examined the role of metaphors in teaching and learning science. However, much of the existing research has focused on verbal manifestations of metaphors, thereby overlooking aspects of metaphors that may occur in non‐verbal form. This study reconceptualises metaphors as dynamic
Magdalena Kersting +2 more
wiley +1 more source
Sonocatalytic treatment of baker's yeast effluent
Baker's yeast effluent is a major source of pollution with a high organic load and dark colour. It can be treated by using advanced oxidation processes (AOPs).
E. Yılmaz, S. Fındık
doaj +1 more source
Studies on the Development of Baker’s Yeast Using Cane Molasses
Three yeast strains were used for biomass production of baker’s yeast using wine, brewer and baker’s yeast strains. The effect of growing yeast saccharomayces cerevisiae on cane molasses with respect to baker’s yeast production was assayed.
Damtew, Wondimagegen
core
A model of yeast glycolysis based on a consistent kinetic characterisation of all its enzymes [PDF]
peer reviewedWe present an experimental and computational pipeline for the generation of kinetic models of metabolism, and demonstrate its application to glycolysis in Saccharomyces cerevisiae. Starting from an approximate mathematical model, we employ a
Carroll, Kathleen M +99 more
core +1 more source
Hevea brasiliensis seeds: A novel sustainable feedstock for ethanol production
Abstract The rubber tree (Hevea brasiliensis) is cultivated on a large scale mainly for the extraction of latex in Brazil and Southeast Asia, also generating large quantities of seeds. These seeds currently do not have large‐scale applications and may thus be considered as a residue.
Giovano Tochetto +4 more
wiley +1 more source
Remodeling Amyloid Fibers: Baker’s Yeast Shows Us the Way
Proteopathies are a large and diverse group of human diseases that are caused by protein misfolding. Well-known examples of proteopathies are Alzheimer’s and Parkinson’s disease, which are both linked to amyloid fibril formation.
Proschitsky, Ming +2 more
core +1 more source
THREE IMPROVED METHODS FOR COCONUT OIL EXTRACTION
Three methods for coconut oil extration using acetic acid, baker's yeast, and mixed enzymes were investigated. Coconut milk was allowed to settle for two hours; for cream separation. When the cream reacted with 25 % acetic acid at 0.l % ‑ 0.4 % levels or
Suhardiyono +3 more
doaj +1 more source

