Results 51 to 60 of about 295,691 (225)
Química Nova, 2001 Baker's yeast has been successful employed to reduce carbonyl compounds carrying appropriated substituents at distances under the electronic influence of the keto group.
José Augusto R. Rodrigues +1 more
doaj +1 more source
Activation of waste brewer's yeast Saccharomyces cerevisiae for bread production [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2005 The waste brewer's yeast S. cerevisiae (activated and non-activated) was compared with the commercial baker's yeast regarding the volume of developed gas in dough, volume and freshness stability of produced bread.
Popov Stevan D. +4 more
doaj +1 more source
Ribogospodarsʹka Nauka Ukraïni, 2018 Purpose. To characterize the individual physiological and biochemical features of the effects of feeding various concentrations of inactivated baker's yeast on the lipid exchange of young russian sturgeon fingerling. Methodology.
M. Simon, I. Hrytsyniak, Yu. Zabytivskyi
doaj +1 more source
ChemFoodChem, EarlyView.Agro‐industrial residues contain dietary fiber and phenolics, but coexistence alone does not establish a phenolic‐bound ingredient. Processing‐dependent identity is verified through fraction‐specific analysis and common‐basis mass balance. Food‐grade translation requires final‐product performance, sensory acceptance, safety, and claim‐matched ...
Yitong Niu +4 more
wiley +1 more source
Effect of temperature, concentration of alcohols and time on baker’s yeast permeabilization process [PDF]
, 2018 Baker’s yeast beyond the traditional use in the food industry may be used to carry out biotransformations. The effectiveness of yeast as biocatalysts is based on the presence of large amounts of intracellular enzymes, whose efficiency can be repeatedly ...
Kwiatkowska-Marks, S. +2 more
core
, 2023 A green and facile synthesis of 1-(α-aminoalkyl)-2-naphthols, generally called Betti bases (BB) in the presence of Baker’s yeast (BY), acts as an efficient catalyst, and ethanol as a green solvent.
Qasim Ullah (11867185) +4 more
core +1 more source
Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray
ChemFoodChem, EarlyView.This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi +2 more
wiley +1 more source
Exact fuzzy observer for a baker’s yeast fermentation process [PDF]
, 2007 The purpose of this work is to design an exact fuzzy observer for a bioprocess switching between two different metabolic states. A continuous baker’s yeast culture is divided in two sub-models: a respiro fermentative with ethanol production and a ...
Ferreira, Eugénio C. +7 more
core +3 more sources
Bio-Synthesis of LiFePO4/C composites for lithium ion battery
International Journal of Electrochemical Science, 2017 According to the biomineralization assembly concept, high-performance LiFePO4/C composites are successfully obtained via an effective and controllable biomimetic sol-gel method.
Yue Cao, Wangjun Feng, Wenxiao Su
doaj +1 more source
Application of Response Surface Methodology for Optimization of Permeabilization Process of Baker’s Yeast [PDF]
, 2014 Permeabilization was used for the purpose of transforming the cells of microorganisms into biocatalysts with an enhanced enzyme activity. Baker’s yeast cells were permeabilized with various organic solvents.
Ilona Trawczyńska +3 more
core +1 more source