Results 51 to 60 of about 279,824 (220)
European Journal of Organic Chemistry, EarlyView.Visible‐light thiol–ene reaction mediated by 4CzIPN enables access to hydrolytically stable S‐linked glycoconjugates from levoglucosenone‐derived thiols (Y = 91% to quant. d.r. = up to >95:5) and conventional thio‐sugars (Y = 80% to quant. d.r. = up to >95:5).
Lorenzo Poletti +5 more
wiley +1 more source
Studies on the Development of Baker’s Yeast Using Cane Molasses
, 2008 Three yeast strains were used for biomass production of baker’s yeast using wine, brewer and baker’s yeast strains. The effect of growing yeast saccharomayces cerevisiae on cane molasses with respect to baker’s yeast production was assayed.
Damtew, Wondimagegen
core +1 more source
Bio-Synthesis of LiFePO4/C composites for lithium ion battery
International Journal of Electrochemical Science, 2017 According to the biomineralization assembly concept, high-performance LiFePO4/C composites are successfully obtained via an effective and controllable biomimetic sol-gel method.
Yue Cao, Wangjun Feng, Wenxiao Su
doaj +1 more source
Cadmium biosorption by baker’s yeast in aqueous suspension [PDF]
Journal of the Serbian Chemical Society, 2012 The biosorption of cadmium from artificial aqueous solutions using native baker’s yeast was investigated. The highest metal uptake value was 110 mg g-1 in a suspension of 0.3 g L-1.
Tálos Katalin +4 more
doaj +1 more source
Remodeling Amyloid Fibers: Baker’s Yeast Shows Us the Way [PDF]
, 2015 Proteopathies are a large and diverse group of human diseases that are caused by protein misfolding. Well-known examples of proteopathies are Alzheimer’s and Parkinson’s disease, which are both linked to amyloid fibril formation.
Proschitsky, Ming +2 more
core +1 more source
Food Bioengineering, EarlyView.Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha +3 more
wiley +1 more source
Ribogospodarsʹka Nauka Ukraïni, 2018 Purpose. To analyze the effect of different concentrations of inactivated baker's yeast on the growth rate of Russian sturgeon fingerlings and the associated metabolic processes to establish the optimal concentrations that could be used in the feed ...
M. Simon, Yu. Zabytivskyi, I. Hrytsyniak
doaj +1 more source
Effects of mill stream flours technological quality on fermentative activity of baker's yeast Saccharomyces cerevisiae [PDF]
Acta Periodica Technologica, 2008 This work in concerned with the interdependence between technological quality of mill stream flours and fermentative activity of baker's yeast Saccharomyces cerevisiae.
Mirić Katarina V., Pejin Dušanka J.
doaj +1 more source
Food Chemistry International, EarlyView.Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun +4 more
wiley +1 more source
Modelling of Baker’s Yeast Production
International Journal of Secondary Metabolite, 2017 In the present work, parametric models for the control of bioreactor temperature have been applied. Various order discrete time model parameters were evaluated theoretically and experimentally.
Havva Boyacıoğlu +2 more
doaj +1 more source