Some Biological Aspects and Life Table Parameters of Caloglyphus manuri Eraky & Osman (Acaridida: Acaridae) Fed on Different Kinds of Food [PDF]
Acarines: Journal of the Egyptian Society of Acarology, 2008 Some biological aspects of the Acaridae mite, Caloglyphus manuri Eraky & Osman fed on baker's yeast, dry cheeseand egg masses of the root knot nematode, Meloidogyne sp. were studied under laboratory conditions at 25±1 oC.Mean life cycle durated 5.90,
S. Eraky, M. Osman
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Czech Journal of Food Sciences, 2005 As a fermented product, tarhana is the dry form of yogurt-cereal mixture and represents an important part of the diets of many people in different countries including Turkey.
Ilyas Çelik +3 more
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Enrichment of rotifers (Branchionus plicatilis), Artemia nauplii and artificial dry feed with live yeast (Debaryomyces hansenii) for the growth of cultured dusky kob (Argyrosomus japonicus) larvae [PDF]
, 2013 Aquaculture has expanded dramatically over the last fifty years and now contributes almost half of the global total fish production. Since fish are a very important source of protein for humans, aquaculture is an important food source and economic ...
Rousseau, Meghan
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Influence of incubation conditions on baker’s yeast enrichment in selenium [PDF]
, 2016 Selenium has been recognized as an essential nutrient for human health; however, the gap between toxic and essential levels of selenium is narrow. The recommended daily selenium dose for adult humans ranges from 50-100 μg and it should not exceed 400 μg.
Ryszka, F. +2 more
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Effect of Sodium Chloride and Ethanol on Autolysis of Spent Baker’s Yeast Generated from Sago Bioethanol [PDF]
, 2022 iv ABSTRACT Spent Baker’s yeast are generated as a by-product from brewery and bioethanol industries. The excessive production of this waste may lead to an increment in environmental pollution.
Nur Hidayah, Pawaja
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Preparation of Wine from Jackfruit (Artocarpus heterophyllus lam)Juice Using Baker yeast: Effect of Yeast and Initial Sugar Concentrations [PDF]
, 2012 The overproduction of jackfruit (Artocarpus heterophyllus Lam) during harvest season and its short shelf-life have caused serious losses for farmers.
Pinandita, A.P.P. +4 more
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Journal of Applied Sciences and Environmental Management, 2023 Fermentation improves the shelf life, texture, taste and aroma, nutritional value and digestibility and also lowers the content of antinutrients of fermented meals. This study investigated the effect of different fermenting agents on the quality of masa.
F. Abdulkadir +3 more
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Filtration characteristics of hollow fiber microfiltration membranes used in a specific double membrane bioreactor [PDF]
, 2009 The performance of the microfiltration in a specifically designed membrane bioreactor operating under various transmembrane pressures with periodic backwashing was investigated for model media.
Günther, Jan +2 more
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Advanced Materials Interfaces, EarlyView.Biocompatible Mn‐doped TiO2 nanozymes integrate TiO2 stability with Mn redox activity, enabling dopamine‐mediated cell‐surface polymerization and single‐cell nanoencapsulation while maintaining high colloidal stability, low ROS generation, and excellent cellular compatibility.
Filip Kozłowski +6 more
wiley +1 more source
Bioreduction of geraniol catalyzed by immobilized whole yeast cells in organic solvents
浙江大学学报. 农业与生命科学版, 2006 Biocatalysts in organic solvent with whole cells have been studied in current research of biotechnological fields, with significant advantages over traditional biotransformation in aqueous environment.
ZHAN Xi +4 more
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