Results 11 to 20 of about 6,326 (155)

THE QUALITY OF RED WINE FROM VRANEC, MERLOT AND FRANKOVKA FERMENTED BY COMMERCIAL AND BAKER'S YEASTS

Journal of Agriculture and Plant Sciences, 2023
The aim of this study is determination of the quality of red wines from grape varieties Vranec, Merlot and Frankovka fermented by wine yeasts from the French manufacturer SELECTYS® LA DÉLICIEUSE and baker's yeast seeded in a ratio of 0.25 g/L.
Fidanka Ilieva, Antonio Petrov, Sanja Kostadinović Velickovska, Violeta Dimovska, Daniela Todevska   +4 more
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Optimal rearing medium for the population growth of the predatory mite, Amblyseius swirskii (Athias-Henriot) (Acari: Phytoseiidae)

Egyptian Journal of Biological Pest Control, 2020
Background The successful rearing of predators or parasitoids is one of the most important elements in biological control programs. The dried fruit mite, Carpoglyphus lactis (L.), can be used as an alternative prey for the phytoseiid predatory mite ...
Phyu Phyu San, Midori Tuda, Kengo Nakahira, Masami Takagi   +3 more
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Mass culture of the rotifer Brachionus plicatilis under laboratory condition

المجلة العراقية للاستزراع المائي, 2022
In the present study the rotifer Brachionus plicatilis was cultured under controlled laboratory conditions, in Marine Science Center, Dept. of Marine Biology, the temperature was 22 ºC.
S. A. Khathem, H. F. Hassan, A. H. Ghazi   +2 more
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EFFECTS OF CU, MN, PB AND CD ON THE TECHNOLOGICAL PROPERTIES OF BAKER'S YEAST (IN VITRO STUDY). [PDF]

Journal of Food and Dairy Sciences, 2009
Effect of different concentrations of heavy metals (Cu, Mn, Pb and Cd) on four parameters of baker's yeast (yield, total viable cells, protein content and fermentation power) representing their technological properties were tested.
G. N. Abdel-Rhaman, M. M. Saad, A. M. Ihab, Nagwa M. El-Shimi   +3 more
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Effect of Combination Yeast Bread and Chlorella sp. to Population Growth and Protein Content of Brachionus plicatilis

Journal of Marine and Coastal Science, 2020
One of larvae feed can be used is Brachionus plicatilis but necessary an enrichment for review adding nutritional values of the Brachionus plicatilis.
Ike Yunita Indra Swari, Boedi Setya Rahardja, Prayogo Prayogo   +2 more
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Pengkajian berbagai konsentrasi ragi roti untuk pertumbuhan planlet tebu Saccharum spp var PS 61 in vitro

Journal of Biological Researches, 2001
This experiment was expect for the find of alternative substitution of dalapon's herbicide, its have active materials as 2,2 dichloropropionat acid.
Edy Setiti Wida Utami, Dwi Setyo Rini, Eka Sugiyarta   +2 more
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Enhancement of the proline and nitric oxide synthetic pathway improves fermentation ability under multiple baking-associated stress conditions in industrial baker's yeast

Microbial Cell Factories, 2012
Background During the bread-making process, industrial baker's yeast, mostly Saccharomyces cerevisiae, is exposed to baking-associated stresses, such as air-drying and freeze-thaw stress.
Sasano Yu, Haitani Yutaka, Hashida Keisuke, Ohtsu Iwao, Shima Jun, Takagi Hiroshi   +5 more
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Functional analysis of the global repressor Tup1 for maltose metabolism in Saccharomyces cerevisiae: different roles of the functional domains

Microbial Cell Factories, 2017
Background Tup1 is a general transcriptional repressor of diverse gene families coordinately controlled by glucose repression, mating type, and other mechanisms in Saccharomyces cerevisiae. Several functional domains of Tup1 have been identified, each of
Xue Lin, Ai-Qun Yu, Cui-Ying Zhang, Li Pi, Xiao-Wen Bai, Dong-Guang Xiao   +5 more
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Monoculture of the ciliate protozoan Euplotes sp. (Ciliophora; Hypotrichia) fed with different diets - doi: 10.4025/actascibiolsci.v35i1.11795

Acta Scientiarum: Biological Sciences, 2012
Ciliate protozoa of the genus Euplotes commonly appears contaminating mass cultures of rotifers but also with potential to be used as live food in the larviculture of marine fish.
Guilherme de Freitas Côrtes, Monica Yumi Tsuzuki, Emílio Mateus Costa Melo   +2 more
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RESEARCH REGARDING THE INFLUENCE OF BETA IRRADIATION ON THE ENZYMATIC ACTIVITY OF BAKER’S YEAST

Scientific Papers Animal Science and Biotechnologies, 2023
The biotechnological properties and the maltase activity of baker’s yeast were investigated by irradiation with beta radiations in doses of 9.76 Gy, 12.20 Gy, 17.08 Gy and 22.96 Gy.
ENIKŐ GAŞPAR
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