Results 11 to 20 of about 7,970 (242)
HBRC Journal, 2016 In this study, Baker’s yeast strain (Saccharomyces cerevisiae) was evaluated for its ability to decolorize a synthetic dye aqueous solution and real industry effluent from Giza spinning and weaving company, Giza, Egypt.
M.S. Mahmoud
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Jurnal Veteriner, 2015 A study was carried out to evaluate the efficacy of Baker’s yeast (Saccharomyces cereviciae) to enhancenonspecific immune response and growth of Nile tilapia fish (Oreochromis niloticus).
Henky Manoppo, Magdalena EF Kolopita
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Colorimetric Enzymatic Assay of L-Malic Acid Using Dehydrogenase from Baker’s Yeast
Food Technology and Biotechnology, 2008 A colorimetric method has been developed and optimized to measure L-malic acid in samples of fruit juices and wine. This method is based on oxidation of the analyte, catalyzed by malate dehydrogenase (MDH) from dry baker’s yeast, and in combination with ...
Cecilia Laluce +2 more
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Tailoring baker's yeast Saccharomyces cerevisiae for functional testing of channelrhodopsin. [PDF]
PLoS One, 2023 Channelrhodopsin 2 (ChR2) and its variants are the most frequent tools for remote manipulation of electrical properties in cells via light. Ongoing attempts try to enlarge their functional spectrum with respect to ion selectivity, light sensitivity and ...
Höler S +9 more
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THE QUALITY OF RED WINE FROM VRANEC, MERLOT AND FRANKOVKA FERMENTED BY COMMERCIAL AND BAKER'S YEASTS
Journal of Agriculture and Plant Sciences, 2023 The aim of this study is determination of the quality of red wines from grape varieties Vranec, Merlot and Frankovka fermented by wine yeasts from the French manufacturer SELECTYS® LA DÉLICIEUSE and baker's yeast seeded in a ratio of 0.25 g/L.
Fidanka Ilieva +4 more
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Egyptian Journal of Biological Pest Control, 2020 Background The successful rearing of predators or parasitoids is one of the most important elements in biological control programs. The dried fruit mite, Carpoglyphus lactis (L.), can be used as an alternative prey for the phytoseiid predatory mite ...
Phyu Phyu San +3 more
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Mass culture of the rotifer Brachionus plicatilis under laboratory condition
المجلة العراقية للاستزراع المائي, 2022 In the present study the rotifer Brachionus plicatilis was cultured under controlled laboratory conditions, in Marine Science Center, Dept. of Marine Biology, the temperature was 22 ºC.
S. A. Khathem +2 more
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Journal of Marine and Coastal Science, 2020 One of larvae feed can be used is Brachionus plicatilis but necessary an enrichment for review adding nutritional values of the Brachionus plicatilis.
Ike Yunita Indra Swari +2 more
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EFFECTS OF CU, MN, PB AND CD ON THE TECHNOLOGICAL PROPERTIES OF BAKER'S YEAST (IN VITRO STUDY). [PDF]
Journal of Food and Dairy Sciences, 2009 Effect of different concentrations of heavy metals (Cu, Mn, Pb and Cd) on four parameters of baker's yeast (yield, total viable cells, protein content and fermentation power) representing their technological properties were tested.
G. N. Abdel-Rhaman +3 more
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Journal of Biological Researches, 2001 This experiment was expect for the find of alternative substitution of dalapon's herbicide, its have active materials as 2,2 dichloropropionat acid.
Edy Setiti Wida Utami +2 more
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