Results 21 to 30 of about 295,691 (225)
Fermentation, 2021 Saccharomyces cerevisiae remains the baker’s yeast of choice in the baking industry. However, its ability to ferment cereal flour sugars and accumulate CO2 as a principal role of yeast in baking is not as unique as previously thought decades ago.
Nerve Zhou +2 more
doaj +1 more source
Colorimetric Enzymatic Assay of L-Malic Acid Using Dehydrogenase from Baker’s Yeast
Food Technology and Biotechnology, 2008 A colorimetric method has been developed and optimized to measure L-malic acid in samples of fruit juices and wine. This method is based on oxidation of the analyte, catalyzed by malate dehydrogenase (MDH) from dry baker’s yeast, and in combination with ...
Cecilia Laluce +2 more
doaj +1 more source
THE QUALITY OF RED WINE FROM VRANEC, MERLOT AND FRANKOVKA FERMENTED BY COMMERCIAL AND BAKER'S YEASTS
Journal of Agriculture and Plant Sciences, 2023 The aim of this study is determination of the quality of red wines from grape varieties Vranec, Merlot and Frankovka fermented by wine yeasts from the French manufacturer SELECTYS® LA DÉLICIEUSE and baker's yeast seeded in a ratio of 0.25 g/L.
Fidanka Ilieva +4 more
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Egyptian Journal of Biological Pest Control, 2020 Background The successful rearing of predators or parasitoids is one of the most important elements in biological control programs. The dried fruit mite, Carpoglyphus lactis (L.), can be used as an alternative prey for the phytoseiid predatory mite ...
Phyu Phyu San +3 more
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Treatment and Minimization of Waste in Baker’s Yeast Industry
, 2022 Baker’s yeast industry generates a large quantity of wastewater with high organic content and dark color. The aim of this chapter is to provide information on the treatment, disposal, and reuse of waste from the baker’s yeast industry.
Doğan, Esra Can +3 more
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Mass culture of the rotifer Brachionus plicatilis under laboratory condition
المجلة العراقية للاستزراع المائي, 2022 In the present study the rotifer Brachionus plicatilis was cultured under controlled laboratory conditions, in Marine Science Center, Dept. of Marine Biology, the temperature was 22 ºC.
S. A. Khathem +2 more
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Longevity of four Drosophila species in response to dead Baker’s yeast.
, 2022 Longevity of four Drosophila species in response to dead Baker’s yeast.
Thomas Werner (10006) +2 more
core +1 more source
EFFECTS OF CU, MN, PB AND CD ON THE TECHNOLOGICAL PROPERTIES OF BAKER'S YEAST (IN VITRO STUDY). [PDF]
Journal of Food and Dairy Sciences, 2009 Effect of different concentrations of heavy metals (Cu, Mn, Pb and Cd) on four parameters of baker's yeast (yield, total viable cells, protein content and fermentation power) representing their technological properties were tested.
G. N. Abdel-Rhaman +3 more
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Journal of Marine and Coastal Science, 2020 One of larvae feed can be used is Brachionus plicatilis but necessary an enrichment for review adding nutritional values of the Brachionus plicatilis.
Ike Yunita Indra Swari +2 more
doaj +1 more source
Journal of Biological Researches, 2001 This experiment was expect for the find of alternative substitution of dalapon's herbicide, its have active materials as 2,2 dichloropropionat acid.
Edy Setiti Wida Utami +2 more
doaj +1 more source