Results 21 to 30 of about 7,970 (242)
Protein phosphorylation in yeast mitochondria [PDF]
, 1987 We describe the identification and submitochondrial localization of four protein kinases and of their target proteins in derepressed yeast mitochondria. The activity of one of the kinases depends on the presence of cyclic AMP (cAMP).
Günter Müller +3 more
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Marine yeast isolation and industrial application [PDF]
, 2014 Over the last century, terrestrial yeasts have been widely used in various industries, such as baking, brewing, wine, bioethanol and pharmaceutical protein production. However, only little attention has been given to marine yeasts. Recent research showed
Tucker, Gregory A. +4 more
core +1 more source
Microbial Cell Factories, 2012 Background During the bread-making process, industrial baker's yeast, mostly Saccharomyces cerevisiae, is exposed to baking-associated stresses, such as air-drying and freeze-thaw stress.
Sasano Yu +5 more
doaj +1 more source
Treatment and Minimization of Waste in Baker’s Yeast Industry
, 2022 Baker’s yeast industry generates a large quantity of wastewater with high organic content and dark color. The aim of this chapter is to provide information on the treatment, disposal, and reuse of waste from the baker’s yeast industry.
Doğan, Esra Can +3 more
core +1 more source
Microbial Cell Factories, 2017 Background Tup1 is a general transcriptional repressor of diverse gene families coordinately controlled by glucose repression, mating type, and other mechanisms in Saccharomyces cerevisiae. Several functional domains of Tup1 have been identified, each of
Xue Lin +5 more
doaj +1 more source
Acta Scientiarum: Biological Sciences, 2012 Ciliate protozoa of the genus Euplotes commonly appears contaminating mass cultures of rotifers but also with potential to be used as live food in the larviculture of marine fish.
Guilherme de Freitas Côrtes +2 more
doaj +1 more source
Physiological manipulation and formulation of the biocontrol yeast Pichia anomala for control of Penicillium verrucosum and ochratoxin A contamination of moist grain. [PDF]
, 2008 The major hurdle in the production of commercial biocontrol agents (BCAs) has been the lack of production of appropriate formulations. Of particular importance is the conservation of viability and ecological competence after application.
Mokiou, Stella, Magan, Naresh
core +1 more source
RESEARCH REGARDING THE INFLUENCE OF BETA IRRADIATION ON THE ENZYMATIC ACTIVITY OF BAKER’S YEAST
Scientific Papers Animal Science and Biotechnologies, 2023 The biotechnological properties and the maltase activity of baker’s yeast were investigated by irradiation with beta radiations in doses of 9.76 Gy, 12.20 Gy, 17.08 Gy and 22.96 Gy.
ENIKŐ GAŞPAR
doaj
Egyptian Journal of Biological Pest Control, 2022 Background The attractiveness, the stickiness and the edibility span of 29 nutrients were assessed to reveal the comparative suitability of each nutrient for feeding the predaceous mite Amblyseius swirskii Athias-Henriot (Acari: Phytoseiidae).
Mohamed Mahrous Youssef Elshazly
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A floating microbial fuel cell: Generating electricity from Japanese rice washing wastewater
Energy Reports, 2020 Microbial fuel cells (MFCs) are a green technology that can directly convert electrical energy from chemical energy contained in organic wastewater. Rice is the most popularly consumed food in Asia. Rice washing before cooking produces an enormous amount
Dang-Trang Nguyen, Kozo Taguchi
doaj +1 more source