Results 131 to 140 of about 7,970 (242)
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2015 The effect of five different diets consisting of green algae Scenedesmus quadricauda, cereal plant meal (wheat+white+canola+barley), fish food meal, mixed manure powder (chicken manure+cattle manure), and baker's yeast (Saccharomyces cerevisiae) were ...
O. Farhadian email ; R. Kharamannia; N. M. Soofiani; E. Ebrahimi
doaj
The Ecology and Evolution of the Baker's Yeast Saccharomyces cerevisiae. [PDF]
Genes (Basel), 2022 Bai FY, Han DY, Duan SF, Wang QM.
europepmc +1 more source
, 2014 The rice bran fermentation conditions for extraction of protein concentrate was enhanced by the use of baker’s yeast at optimized conditions using response surface methodology (RSM).
Muhammad, K., Chinma, C.E., Ilowefah, M.
core +1 more source
eFood, Volume 7, Issue 3, June 2026.This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy +4 more
wiley +1 more source
The Role of Magnesium and Calcium in Governing Yeast Agglomeration
Food Technology and Biotechnology, 2002 »Grit« formation by agglomerating cells of baker’s yeast is an idiosyncratic phenomenon of irreversible cellular aggregation that is detrimental to yeast quality.
Rosslyn M. Birch +2 more
doaj
Deletion of NTH1 and HSP12 increases the freeze-thaw resistance of baker's yeast in bread dough. [PDF]
Microb Cell Fact, 2022 Chen BC, Lin HY.
europepmc +1 more source
Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review
eFood, Volume 7, Issue 3, June 2026.ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa +12 more
wiley +1 more source
Food Chemistry International, Volume 2, Issue 2, Page 236-245, June 2026.Date syrup are used as sweetener in bread. Bread with date syrup had superior phenolic composition, better antioxidant properties and carbohydrate hydrolysing enzymes while bread with granulated sugar had higher predicted glyceamic index. The study concluded that date syrup could be the next though‐out ingredient for dual purpose in bread. ABSTRACT The
Akinsola Albert Famuwagun +7 more
wiley +1 more source
Antioxidative and bifidogenic properties of baker’s yeast β-D-glucan [PDF]
, 2011 Ćelijski zid pekarskog kvasca je glavni izvor nesvarljivog polisaharida beta-D-glukana Beta-D-glukan je fiziološki aktivno jedinjenje (opšte poznato kao modulator biološkog odgovora), koji aktivira imuni odgovor domaćina protiv bakterijske, virusne ...
Lugonja, Nikoleta +4 more
core
Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, Volume 3, Issue 2, Page 237-251, June 2026.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source