Results 131 to 140 of about 6,326 (155)

Genomic and phenotypic comparisons reveal lineage-specific traits of the probiotic <i>Saccharomyces boulardii</i>. [PDF]

iScience
Duffey HE, Hedin KA, Gelli HP, Vaaben TH, Sommer MOA.   +4 more
europepmc   +1 more source

Functional Characteristics and Stress Tolerance of Microbiota in Botswana's Traditional Sourdoughs. [PDF]

Curr Microbiol
Semumu T, Zhou N, Lebani K, Ndlovu T, Wale K, Loeto D.   +5 more
europepmc   +1 more source

Heat-Damaged Fruits of 'Čačanska Lepotica' as a Raw Material for Plum Spirit Production: Possibilities for Improving Product Quality. [PDF]

Foods
Popović B, Nikićević N, Tešević V, Urošević I, Mitrović O, Leposavić A, Korićanac A.   +6 more
europepmc   +1 more source

Nutritional management of Carpoglyphus lactis diets enhances Amblyseius swirskii performance for biological control. [PDF]

Sci Rep
Jahanbazi M, Zibaee A, Fathipour Y.
europepmc   +1 more source

Phylogenomic diversity of clinical <i>Saccharomyces cerevisiae</i> and the prevalence of probiotic-derived isolates in a tertiary care center in Hungary. [PDF]

Microbiol Spectr
Harmath A, Németh B, Pócsi I, Majoros L, Pfliegler WP, Kovács R.   +5 more
europepmc   +1 more source

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Bioactive peptides from yeast: A comparative review on production methods, bioactivity, structure-function relationship, and stability

Trends in Food Science and Technology, 2021
Mahta Mirzaei, Amin Shavandi, Muriel Moser   +2 more
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Yeast proteins: The novel and sustainable alternative protein in food applications

Trends in Food Science and Technology, 2023
De-Mei Meng, Rui Yang, Yuyu Zhang
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Yeast as carrier for drug delivery and vaccine construction

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Yanfei Liu, Zhenbao Liu
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Effects of yeast and yeast extract on growth performance, antioxidant ability and intestinal microbiota of juvenile Pacific white shrimp (Litopenaeus vannamei)

Aquaculture, 2021
Shiwei Xie, Lixia Tian, Jin Niu
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Community structure of yeast in fermented soy sauce and screening of functional yeast with potential to enhance the soy sauce flavor

International Journal of Food Microbiology, 2022
Yunzi Feng, Mouming Zhao, Mingtao Huang   +2 more
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