Results 131 to 140 of about 295,691 (225)
Food Frontiers, Volume 7, Issue 6, November 2026.Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing +6 more
wiley +1 more source
Improvement of Intracellular Glutathione content in Baker’s Yeast for Nutraceutical Application
, 2012 The study was aimed at investigating the best conditions to increase intracellular GSH levels in samples of baker’s yeast (S. cerevisiae), employed either in compressed and dried form.
A. Musatti, M. Rollini
core +2 more sources
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2015 The effect of five different diets consisting of green algae Scenedesmus quadricauda, cereal plant meal (wheat+white+canola+barley), fish food meal, mixed manure powder (chicken manure+cattle manure), and baker's yeast (Saccharomyces cerevisiae) were ...
O. Farhadian email ; R. Kharamannia; N. M. Soofiani; E. Ebrahimi
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Food Science &Nutrition, Volume 14, Issue 11, November 2026.Plantains, tubers, and roots (PTRs) represent strategic nutritional and caloric pillars for over 500 million people across tropical regions. This review evaluates traditional bioprocessing against eco‐innovative thermomechanical and non‐thermal technologies (HPP, extrusion, encapsulation) to overcome severe post‐harvest losses and antinutritional risks.
Mundéné‐Timothée Junior Lawrence +3 more
wiley +1 more source
Gold nanoparticles combined baker's yeast as a successful approach for breast cancer treatment. [PDF]
J Genet Eng Biotechnol, 2023 Elwakkad A +8 more
europepmc +1 more source
, 2016 Volatile compounds identified and quantified in bread crumb of breads made with two non-conventional strains (Torulaspora delbrueckii Y273 and S. bayanus Y156) or commercial baker’s yeast (control Y243) using HS-SPME-GC-MS.
Kevin J. Verstrepen (111771) +5 more
core +1 more source
Effect of the addition of yacon flour (Smallanthus sonchifolius) and freezing on baking performance
Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8391-8401, November 2026.Abstract BACKGROUND Yacon (Smallanthus sonchifolius), a tuber rich in fructans, presents potential for application in breadmaking due to its nutritional properties and cryoprotectant activity. The aim of this study was to evaluate the incorporation of yacon flour in bread formulations (50 g/kg and 100 g/kg on flour mixture basis) and its impact on ...
Gabriel A. Atanazio‐Silva +4 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8639-8656, November 2026.Abstract BACKGROUND The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attributes of South Korean red wines and compare the performance of two rapid profiling methods – check‐all‐that‐apply (CATA) and
Yeonjoo Yeo +5 more
wiley +1 more source
petiteFinder: an automated computer vision tool to compute Petite colony frequencies in baker's yeast. [PDF]
BMC Bioinformatics, 2023 Nunn CJ, Klyshko E, Goyal S.
europepmc +1 more source
The Role of Magnesium and Calcium in Governing Yeast Agglomeration
Food Technology and Biotechnology, 2002 »Grit« formation by agglomerating cells of baker’s yeast is an idiosyncratic phenomenon of irreversible cellular aggregation that is detrimental to yeast quality.
Rosslyn M. Birch +2 more
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