Results 181 to 190 of about 279,824 (220)

A Mechanism‐Based Framework for Anti‐Aging Strategies: From Metabolic Regulation to Senotherapy and Stem Cell‐Based Interventions

open access: yesAging Cell, Volume 25, Issue 9, September 2026.
The aging of the human body is a complex process driven by multiple contributing factors. Based on their underlying mechanisms, current anti‐aging interventions can be classified into six primary categories. This paper summarizes the most promising anti‐aging strategies within each class. ABSTRACT The global prevalence of aging and age‐related diseases
Feifei Li   +4 more
wiley   +1 more source

From Singapore's Forests to Parks: Impacts of Urbanization on Dung Beetle Communities in a Tropical Island City

open access: yesBiotropica, Volume 58, Issue 5, September 2026.
We investigated Singapore's dung beetle communities using multiple trapping methods in 12 sites with varying degrees of urbanization. Our results show a decline in dung beetle richness and diversity, with changes in community composition and species turnover with increasing urbanization.
Yong Xu Leong   +4 more
wiley   +1 more source

Commercially Exploited Seaweed Species in Africa: Occurrences, Chemical Composition, Current Value Chain and Opportunities for Value Addition

open access: yesReviews in Aquaculture, Volume 18, Issue 4, September 2026.
Commercially exploited seaweed species in Africa, their biochemical composition, current uses, and value chain are reviewed. Potential value‐addition of seaweed is suggested regionally in Africa amongst countries producing similar seaweed species. ABSTRACT Africa has a wide range of coastal environments that support a diverse array of seaweed species ...
Mondli Abednicko Masanabo   +6 more
wiley   +1 more source

Safety evaluation of the food enzyme oryzin from the non‐genetically modified Aspergillus sp. strain LP 4–1281

open access: yesEFSA Journal, Volume 24, Issue 9, September 2026.
Abstract The food enzyme oryzin (EC 3.4.21.63) is produced with the non‐genetically modified Aspergillus sp. strain LP 4‐1281 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in 14 food manufacturing processes. Since residual amounts of food enzyme–Total Organic
EFSA Panel on Food Enzymes (FEZ)   +20 more
wiley   +1 more source

Assessing the impact of a wheat flour and baker's yeast restricted diet vs. calorie restriction in non-alcoholic fatty liver disease patients. [PDF]

open access: yesArch Med Sci
Ciftel E   +9 more
europepmc   +1 more source

The Involvement of YNR069C in Protein Synthesis in the Baker's Yeast, Saccharomyces cerevisiae. [PDF]

open access: yesBiology (Basel)
Takallou S   +7 more
europepmc   +1 more source

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